Customization of 2023 Pilot Grape and Plum Wine Production Line for Grape Wine Processing Equipment

Description :

OneThe prospect of the fruit deep processing fruit wine beverage production line project:

　　Good fruit wine originates from good fruits and is promoted in fruit wine factories. People sometimes say that fruit wine brewing is simple and natural, and this is true. However, without understanding the production process and the principles of each link, fruit wine brewed solely through the "natural" industry may deteriorate into vinegar!

　　Brewing fruit wine requires skills and knowledge, knowing what equipment can achieve what functions, and knowing when to perform a specific operation. Many small and medium-sized distilleries are established by passionate entrepreneurs from outside the industry, especially those with a certain scale of growers. The quality of the fruit wine they produce is not chaotic, such as turning brown or damaging the color of the wine; Alcohol becomes foggy, turbid, and precipitated; Excessive extraction, poor balance, lack of variety characteristics, and immaturity of fruit wine; Lack of aroma and fruity flavor; The lack of equipment that meets the production process requirements for this fruit wine results in extravagance, high production costs, and even more importantly, the production of fruit wine with different standards.

　　Brewed fruit wine, to maintain and develop its natural luster, good clarity, and stability within a certain period of time (such as 1-3 years), requires the quality of the raw materials; Layout of fruit wine factory workshop; Equipment selection and layout; Juice processing and brewing techniques; Storage, filtration, sterilization, filling and packaging; Scientifically and effectively design and plan various aspects of noise, gas, steam, and liquid treatment, as well as hygiene and waste disposal in the distillery.

II750ml wine production and processing equipment:

　　Wine production line - grape raw materials for brewing: Wine is a low nutrient wine, clear and transparent, mellow and delicious, rich in vitamins, and contains trace elements such as manganese, zinc, molybdenum, selenium, etc. In the process of brewing, adding Ya appropriately and timely, inoculating wine yeast, controlling the temperature and time of pre fermentation and post fermentation, and conducting distillation and blending can produce wine with a ruby red color, pleasant grape aroma, and full and mellow taste. Different varieties of grapes have different aromas, and wines made from smaller grape varieties have better aromas. Grapes used for winemaking are soft and juicy, and their seeds do not contain flesh to increase the juice yield. The commonly used grapes for brewing include ripe Cabernet Sauvignon, Cabernet Sauvignon, Merlot grapes, etc.

　　Good wine has a harmonious aroma, full body, unique taste, and style; But any single variety of grapes is difficult to achieve the expected flavor of the wine. Due to the fact that even if grapes have prominent strengths, they still have shortcomings. In order to compensate for some of the shortcomings of grapes, winemakers carefully studied grape varieties at the beginning of the development of new grapes, and balanced different grape varieties in a fair manner, blending the five flavors to create elegant wines for everyone.

IIICharacteristics of filling machines for small and medium-sized wine production lines:

　　The Kexin wine filling machine is mainly used for filling high viscosity and easily foaming products such as wine, yellow wine, soy sauce, vinegar, etc. that do not contain carbonated liquids.

　　1. Correct filling level: The filling level error is ± 2 millimeters, which is better than the industry standard.

　　2. Fast filling speed and high work efficiency: Adopting advanced variable frequency speed regulation, the filling volume of each valve can reach up to 300 bottles/hour.

　　3. Bottle height adjustment range: The bottle height is within the range of 100-380 millimeters, which is easy to adjust and can be adjusted at any time. The bottle height error is automatically adapted.

　　4. Unrestricted bottle type: Irregular bottles can be filled on the machine, and manual bottle loading and unloading can solve the problem.

　　5. No liquid damage, no dripping: The seal is tight, and if the bottle is broken, leaked, or there is no bottle, it will automatically not be filled or spilled.

　　6. Automatic protection: There is an overload clutch protection device at the bottle entry and exit wheel, which automatically stops and alarms in case of abnormal conditions.

　　7. Compliant with hygiene standards: Various seals are made of inlet (joint venture) components such as polytetrafluoroethylene and silicone rubber, which meet the requirements of food hygiene filling and can be used for hot filling.

　　8. Soft start: By using the advanced variable frequency speed regulation device, the whole machine starts without impact force and runs from low speed to high speed without breaking the bottle or damaging the machine.

4Process flow of fully automatic wine production line:

　　The fermentation process, storage and treatment process, and filling production process of raw wine.

　　Fully ripe grapes → washed, dried, de stemmed → crushed, added sugar → bottled, added yeast → initial fermentation → post fermentation → clarified → distilled, blended → bottled, stored

　　1. Cleaning, removing stems, and crushing: Wash and dry fresh and ripe grapes. It is necessary to choose dried and flattened particles. Rotten grapes contain more nitrogen than normal grapes, which is beneficial for the proliferation of miscellaneous bacteria, especially lactic acid bacteria that cause wine turbidity. Remove the stems from the grapes, crush them, and store them in stainless steel storage tanks.

　　2. Adjust grape juice: Mature red grapes have an alcohol content of around 12 degrees when sugar is not added. To make wine with slightly higher alcohol content, 1 degree of alcohol can be added to 1 liter of grape juice.

　　3. Wine production line - barrel filling and adding: Place the adjusted fruit pulp into a sterilized fermentation tank with a volume of 80% to prevent the juice from overflowing the container during vigorous fermentation. Add Ya immediately after bottling the grape juice.

　　4. Initial fermentation: During fermentation, stir 4 times a day (twice during the day and twice at night), press down the wine cap (a type of lid formed by the skin, stem, etc. floating on the surface in the center of the tank), and evenly ferment each part. At a temperature of 26-30 ℃, the initial fermentation can be basically completed within 7-10 days. If the temperature is too low, it may be extended to about 15 days. Fermentation is completed in a fermentation tank, which can control the fermentation temperature.

　　5. Wine production line - pressing: The initially fermented product is pumped and filtered into a post fermentation tank for post fermentation and aging.

　　6. Post fermentation and brewing: Residual sugar is converted into alcohol through post fermentation, and the acid in the wine reacts with the alcohol to produce fragrant esters. Enhanced the stability of the wine, requiring pouring during post fermentation and aging. Usually, the wine is poured twice in the winter of brewing, and once in spring, summer, autumn, and winter of the following year. The wine produced in the first year after brewing is called new wine, and the wine produced in 2-3 years is called aged wine. The longer the storage time, the stronger the taste and the stronger the stability.

　　7. Wine production line - clarification: It can be clarified naturally or manually. Natural clarification takes a long time, while manual clarification can be achieved by adding glue.

　　8. Wine blending: After wine fermentation, the alcohol content is often insufficient and the taste is not sweet. Generally, red wines with slightly higher alcohol content and sweetness are blended wines. Generally, alcohol (medicinal alcohol or beverage alcohol) and white sugar are added. When adding sugar, first dissolve the sugar in wine and mix it into a palatable red wine as needed.

　　9. Bottling and storage: Select different bottles or cans for bottling and storage according to packaging requirements.

FiveBusiness process:

　　1. Preliminary evaluation: Conduct a preliminary evaluation of the project based on your production goals, product characteristics, and marketing plan.

　　2. Parameter design: Analyze and design the technical parameters of your engineering project, including process, mechanical, and electrical control design.

　　3. Plan determination: Based on your factory layout, discuss and draw a production line layout plan to establish the final project implementation plan.

　　4. Manufacturing monitoring: Develop and monitor the manufacturing progress of your project until the overall project passes performance testing and acceptance.

　　5. Personnel training: Improve the technical level of your production engineering personnel and train them on the operation skills of the entire line and related equipment.

　　6. After sales service: Kexin adheres to the service concept of putting customer interests at the center, providing you with fast and high-speed engineering and after-sales service.

VI6 reasons to choose Kexin:

　　1. Kexin Company has sales, engineering, and after-sales departments, all of which are dedicated to serving you;

　　What we are fighting for is not price, but quality and friendly service;

　　3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;

　　4. Our after-sales colleagues will serve you from your order placement to actual production;

　　20 years of industry experience,;

　　6. On site visits to factories and offices.

7Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a specialized enterprise engaged in the design and manufacturing of fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. Turnkey engineering services.

AfterSalesService :

• Complete set of processing equipment for grape wine