2023 Fruit and Vegetable Enzyme Deep Processing Equipment Annual Production of 300 Tons of Grain Fruit Enzyme Fermentation Production Line

Description :

　　One The prospects of fruit and vegetable juice enzyme drinks:

　　Fermented fruit and vegetable juice beverages contain protein amino acid. vitamin. Nutrients such as lactic acid can promote the health of various digestive systems in the intestine. Probiotics can inhibit the proliferation of harmful bacteria in the intestine, reduce toxins, promote intestinal peristalsis, thereby improving intestinal function and bowel movements. The fruit and vegetable juice fermentation beverage production line selects green organic raw materials and uses modern fermentation technology for scientific fermentation to produce health and wellness beverages that meet industry standards.

　　II Selection of Wenzhou Kexin Enzyme Beverage Materials:

　　The five main categories of ingredient selection for enzyme drinks are: taken from vegetables Fruits. Fungi herbaceous. Chinese herbal medicine. Like Japan Most enzymes in Taiwan and other places are vegetables For fruits, domestic enzyme brands such as Sanyi Tianyang make herbs There are many types of Chinese herbal medicines. But in reality, Japan Most of the herbs contained in Taiwanese enzymes are also produced in China.

　　III The Importance of Fermented Enzyme Beverages:

　　The core technology of enzymes is the fermentation strain, which is produced on the Japanese enzyme technology platform. It undergoes completely natural fermentation and pure brewing.

　　Enzyme selection is natural pollution-free. Fresh fruits and vegetables without pesticide spraying wild herbs. More than a hundred types of raw materials, including mushrooms, have been carefully selected After rinsing, advanced high-tech biological extraction technology is used to press in a scientific ratio. The fermentation process is controlled at a constant temperature and placed in a sanitary storage tank. The sealed cellar is fermented for more than 180 days. Then, the fermented enzyme solution is extracted and mixed with probiotic groups for secondary fermentation. After two fermentations, it is rich in more nutrients and easier for the human body to absorb. Due to the fact that the temperature throughout the entire production process is controlled below 40 ℃ for natural fermentation and the boiling process is very slow, the enzyme production cycle must exceed one year before it can be filled and packaged.

　　4 Common steps for producing fruit and vegetable enzymes:

　　1. Production process: material selection ->cleaning ->juice extraction ->filtration ->fermentation ->blending ->filling ->packaging ->exiting the warehouse

　　2. Production process: Fruit enzymes are fermented using traditional techniques, and the fermentation process is divided into three stages: yeast fermentation Acetic acid bacteria fermentation and lactic acid bacteria fermentation.

　　Stage: Yeast fermentation - During yeast fermentation, large molecules are broken down into small molecules, and starch is broken down into carbon dioxide and alcohol, also known as saccharification.

　　Second stage: Acetobacter fermentation - Acetobacter fermentation stage breaks down alcohol, also known as acetylation.

　　Stage Three: Lactic Acid Bacteria Fermentation - During the lactic acid bacteria fermentation stage, lactic acid produces probiotics under the action of reverse fermentation, also known as maturation.

　　Five Production process of Kexin fruit and vegetable juice enzyme beverage:

　　1. Preparation of fermentation strains: Select excellent strains through biological cultivation to provide raw materials for the transformation of fermentation substrates;

　　2. Fruit and vegetable juice fermentation beverage production line:

　　(1) Preparation of fermentation base material through steaming and cooking tanks and ingredient tanks;

　　(2) The main raw material for fermentation is bran Malt hops. Mountain flower honey, etc;

　　(3) Construction of fermentation tank: The fermentation tank is a fully enclosed temperature control device equipped with an inlet Sampling port The pressure relief port and other components have undergone precision polishing treatment internally to facilitate the growth of microbial communities and the synthesis of products;

　　(4) Fermentation method for fruit and vegetable juice fermented beverage production line: Before feeding, the fermentation tank must be disinfected and sterilized to ensure that the tank body and pipelines are sterile. Check whether all gates are closed and whether the sealing equipment is intact

　　(5) When the temperature of the liquid reaches 28 ℃, heat exchange begins and stirring stops. At the beginning of 4 hours, open the air outlet valve and stir for 10 minutes every hour to facilitate microbial growth.

　　(6) Let it stand and ferment in a closed environment. Regularly observe the fermentation of the liquid and maintain the fermentation temperature between 29-30 ℃. When the pressure rises to 1.5-2 kg/cm2, the fermentation is complete.

　　3. In tank pasteurization and cooling clarification of fruit and vegetable juice fermented beverage production line: After fermentation is terminated, immediately open the steam gate to heat and start the mixer. When the temperature rises to 60 ℃, perform slow heat exchange to maintain the liquid temperature at 60-65 ℃ for 30 minutes, then cool immediately. After the liquid temperature drops to room temperature, use the tank pressure difference to put it into the cooling clarification tank, and the pasteurization in the tank is completed. Before feeding into the cooling clarification tank, ensure sterile conditions.

　　4. Filtering Temporary storage and filling of fermented fruit and vegetable juice beverages:

　　The frozen clarified fruit and vegetable juice is fermented in stages and stored in a temporary storage tank for 24 hours using sterile diatomaceous earth filter and sand rod filter according to the principle of clearing first and then turbidity Labeling packing. Factory production.

　　VI Equipment Quality Assurance of Kexin Company:

　　1. Wenzhou Kexin Company guarantees that the goods provided are brand new Unused Adopting new design and suitable materials for manufacturing, and meeting the quality requirements specified in the technical contract in all aspects Specification and performance;

　　Wenzhou Kexin Company guarantees that the production line is installed under its correct guidance After debugging, within 3 days of feeding and operation of the entire system,

　　Ensure that the equipment meets all technical performance indicators of the product;

　　3. Wenzhou Kexin Company guarantees that during the quality assurance period specified in the contract, it will provide design services workmanship manufacture. An

　　Install Debugging or material defects and any defects in the production line caused by the seller's responsibility Responsible for faults and damages;

　　4. The equipment quality assurance period is 24 months after the acceptance of the production line. If during the warranty period, it is found that the quality or specifications of the equipment do not comply with the contract provisions, or if it is proven that the equipment is defective (including potential defects or the use of unqualified materials, etc.), the buyer has the right to claim compensation from the seller during the product warranty period based on the inspection certificate issued by the statutory department;

　　5. Wenzhou Kexin Company evaluates the mechanical performance of the equipment provided The quality of the product and its consumption indicators.

　　7 Wenzhou Kexin Company Equipment Warranty:

　　After equipment acceptance, a 24 month warranty is provided, and the control system provides a 12-month warranty; During the warranty period, our company will provide users with free spare parts and timely and effective services;

　　If the equipment malfunctions, it needs to be repaired on site. Kexin Company guarantees that the repair personnel will arrive at the customer's site within 48 hours Assist customers in promptly troubleshooting (excluding force majeure); Filling machine production line

　　After the warranty period, our company will provide users with extensive discounted technical support for life Adequate and adequate supply of spare parts and other after-sales services;

　　4. Our company provides free on-site comprehensive services to users once or twice a year, and the time can be determined according to customer needs.

　　Improving the filling accuracy of beverage production line equipment is not only to serve customers, but also to better promote the development of automatic filling machine enterprises themselves. So enterprises must constantly learn and absorb advanced foreign technologies to continuously innovate their own automatic filling machines. In this way, China's automatic filling machine equipment can better enter the international market, provide more opportunities and space for the development of the domestic market, and allow products to showcase themselves on a wider land.

　　8 Wenzhou Kexin Company Juice Enzymes Fruit wine and yellow wine List of Some Recent Achievements of Baijiu:

　　Henan Kaxiu Food and Beverage Co., Ltd. provides fruit juice drinks purified water. Functional beverage five production line whole line project;

　　Jiaweiduo Beverage Co., Ltd., a Sino Korean joint venture, provides vitamin functional beverages Integrated project of two production lines for corn juice beverages;

　　Liaoning Tianhao Beverage Co., Ltd. provides fruit juice drinks The overall project of two production lines for lactic acid bacteria beverages;

　　Guizhou Gufangtang Biotechnology Co., Ltd. provides the overall project of a 3000 ton annual production line for Huangjiu;

　　The overall project of Henan Zhongwan Agricultural Development Co., Ltd.'s annual production of 500 tons of enzyme production line;

　　Luoyang Kanglu Beverage Co., Ltd. Juice Beverage Production Line The overall project of two pure water production lines;

　　Overall Project of Baijiu Production Line of Hubei Tianxiang Liquor Industry Co., Ltd;

　　Overall project of pear juice beverage production line of Haicheng Donghui Food Co., Ltd;

　　Overall project of 15000 cans of Babao Congee production line of Shannan Tianrui Food Co., Ltd;

　　Hulunbuir Andelie Food Co., Ltd. Gegas Beverage Production Line Overall Project;

　　The overall project of the yogurt production line and juice production line of Henan Tongrui Rongxiang Food Co., Ltd;

　　Xinxiang Mingwei Beverage Co., Ltd. Juice Beverage Production Line Overall project of protein beverage production line;

　　Hubei Huasuandou Biotechnology Co., Ltd. provides a complete set of equipment for enzyme beverage production line;

　　Nanchang Shanli Goods Industrial Co., Ltd. provides a complete set of tea beverage equipment;

　　Henan Zhuquan Food and Beverage Co., Ltd. provides Tetra Pak packaging machines and complete beverage equipment;

　　Beijing Delan Hechuang Technology Co., Ltd. provides a complete set of seasoning equipment;

　　Jiyuan Youyang Beverage Co., Ltd. provides fruit juice A complete set of equipment for producing soda water;

　　Zhengzhou Damuyuan Animal Pharmaceutical Co., Ltd. provides a complete set of pharmaceutical equipment;

　　Hebei Xinquan Beverage Co., Ltd. provides juice beverage equipment;

　　Suzhou Nanxi Mountain Beverage Co., Ltd. provides tea beverages Carbonated beverage production line;

　　Jinluyuan China Biotechnology Co., Ltd. provides a complete juice production line;

　　Xiamen Fengtai Trading Co., Ltd. provides juice pretreatment equipment;

　　Beijing Jiaruixiang Technology Development Co., Ltd. provides juice supporting equipment;

AfterSalesService :

• 2023 deep processing of fruit and vegetable enzymes