2023 Fruit Wine Production Fermentation Equipment Annual Production of 800 Tons Complete Set of Plum Wine and Strawberry Wine Processing Equipment

Description :

　　One What is grape juice:

　　Grape juice, as the name suggests, is the juice extracted from the flesh of grapes. Grapes contain 0.5% plant fiber and potassium chloride Grape juice made from iron and phosphorus also contains a large amount of easily digestible and absorbable sugars, with a carbohydrate content of up to 16%, most of which are. Grape juice is often used to ferment and make wine, brandy, or whiskey. In the wine industry, grape juice is an essential product.

　　II The production process of traditional grape juice grape enzymes:

　　1. Raw material processing: Choose large particles with thick color Fully mature Grapes that are free from pests and diseases should be washed with clean water, the stems removed, and placed in a clean aluminum pot. They should be pinched one by one by hand or crushed with a flat bottomed tea jar.

　　2. Juice production: Heat an aluminum pot containing raw materials on a stove with a temperature controlled at around 70 ℃. After 5 minutes, pour the crushed fruit pulp from the pot into a 4-layer gauze and filter it, then squeeze it by hand to increase the juice yield.

　　3. Fruit juice post-processing: Add 200-300 grams of white sugar per kilogram of the produced grape juice, stir evenly, then place it on the stove and sterilize at 80-85 ℃ for 20 minutes. At the same time as sterilization, put the bottle used to hold grape juice into another pot for sterilization treatment. After sterilizing the juice, bottle it while it is still hot, tighten the bottle cap, and soak it in water at 80 ℃ for 20 minutes for sterilization. Remove it and let it cool naturally.

　　III Wenzhou Kexin Grape Juice Juice Beverage Grape Enzyme Production Line Process:

　　1. Raw material selection: Select fully mature materials Fresh Good flavor Rich in juice Fresh fruits without pests and diseases need to undergo post ripening if they are not mature enough.

　　2. Raw material pretreatment: cleaning. After selecting the raw materials, rinse them with clean water to remove impurities. After cleaning, rinse them in a 1% solution or detergent solution to remove residual pesticides. Rinse them in clean water and drain them. Cut half to remove the nucleus. Use a cutting and excavating machine.

　　Soak for color protection. Add 0.1% of the raw materials after half cutting and half digging. Soak in a mixed solution of ascorbic acid and citric acid for color protection.

　　3. Heating and Beating: The fruit pieces are heated at 90 ℃ -95 ℃ for 3-5 minutes to promote softening, and then beaten using a pulping machine with a pore size of 0.5 mm to remove the skin.

　　4. Flavor adjustment: The fruit pulp processed in the previous step needs to be adjusted to enhance its flavor. Add sugar when adjusting Ingredients such as citric acid and L-ascorbic acid. The ratio is 100 kilograms of peach pulp and 80 kilograms of 27% sugar solution Citric acid 0.45 kg L-ascorbic acid 0.07-0.2 kg.

　　5. Homogenization and degassing: Homogenization is to evenly disperse the fruit pulp particles suspended in the juice into smaller particles, increase the stability of the juice, and prevent stratification. The homogenization method is to pass the roughly filtered juice through a high-pressure homogenizer, allowing the pulp particles and colloidal substances in the juice to pass through small holes with a diameter of 0.002-0.003 millimeters under high pressure and become finer particles. Generally, a homogenizer with a capacity of 130-160 kilograms per square centimeter is used in production. Additionally, colloid mills can be used for homogenization. When the juice flows through the narrow slit with a gap of 0.05-0.075 millimeters in the colloid mill, the pulp particles in the juice collide and rub against each other due to strong centrifugal force, thus achieving homogenization. The fruit enters oxygen during juice extraction Gases such as nitrogen and carbon dioxide, among which nitrogen can cause oxidation of substances such as vitamin C and pigments, require degassing.

　　6. Sterilization canning: Heat the juice to 95 ℃ and maintain for 1 minute, then immediately canning while it is still hot.

　　7. Sealed cooling: Tighten the bottle cap and invert the can for one minute. After sealing, quickly cool it in sections to around 38 ℃, and then store it in the warehouse. Qualified fruit tea products are pink or yellow brown in color, with a dark red color allowed. The liquid is uniformly cloudy and has fine particle precipitation after long-term standing. They have a peach juice flavor, no odor, and soluble solids of 10% -14%.

　　4 Equipment required for Wenzhou Kexin Grape Juice Beverage Grape Enzyme Production Line:

　　Juice beverage equipment is a device used to manufacture various beverages, generally consisting of many equipment to form a production line for processing various beverages, such as water treatment equipment Bottle washing machine Filling machine Sealing machine Sterilization equipment CIP on-site cleaning machine Filtering equipment Packaging equipment, etc.

　　Five Production process of grape enzyme for Kexin grape juice beverage:

　　Material selection, cleaning, stem removal, crushing, heating for color enhancement, pressing, filtering, withering, clarification, heating, canning, sterilization, cooling.

　　1. Material. American grapes are best grown in grapes, with rich acidity in the fruit, distinct and common flavor, and bright color. Its juice appears dark red under light transmission and purple red under reflected light. Kangke has outstanding processing adaptability, and the juice is very stable. It will not change color during heating, sterilization, and storage processes Sedimentation or generation of overcooked flavor. Other commonly used types include rose dew Ottawa. Nagra Rose fragrance, etc. The ingredients for making juice require fresh and outstanding fruits Thoroughly seasoned It appears purple or dark purple No decay or pests and diseases. The color of unripe fruit Fragrance Poor taste, strong sour taste; Overripe fruit Mechanical damage to fruits can easily lead to yeast reproduction and incorrect flavor.

　　2. Choose cleaning. Remove unqualified materials and unripe fruits Cracked fruit Rotten fruits, etc. Soak the fruit in a 0.03% solution for 3 minutes, then rinse it clean with running water.

　　3. Break the meme. Grape stems contain 1% to 2.5% tannins and 0.5% to 1.5% acidity. In addition, they are also rich in bitter substances. Grapes are soaked and heated together. These ingredients will dissolve and give the juice a bitter taste and a bad stem flavor. So, it is necessary to remove the fruit stem and further select together to remove the unqualified fruit grains.

　　After removing the stems, use a crusher to crush them, or use a grape combined crusher to complete the stem removal and crushing process.

　　4. Heat to enhance color. After crushing, heat to 60-62.7 ℃ and hold for 15 minutes to ensure that the pigments in the peel are fully dissolved into the juice This is the main process for enhancing the color of red grape juice. White grapes do not require heating treatment.

　　5. Squeeze and filter. Use a press to extract juice. During pressing, 0.2% pectinase and 0.5% refined wood fiber can be added to improve juice yield. The squeezed juice needs to be filtered through residue.

　　6. Allocation. Adjust the sugar content of the juice to 16% with sugar solution, and then add 3 kilograms of 2% tartaric acid solution per 100 kilograms of juice to avoid the crystallization of tartar in the juice.

　　7. Clarify. The gelatin tannin method can be used. Based on the pectin and tannin content of the juice itself, 4-6 grams of tannins are usually added to 100 kilograms of juice, followed by 6-10 grams of gelatin after 8 hours. It is advisable to determine a temperature range of 8-12 ℃.

　　8. Can filling and sealing. Heat the clarified grape juice to 80 ℃, then put it into a pre sterilized glass bottle and seal it.

　　9. Sterilization and cooling. Hot water sterilization, temperature 85 ℃, time 15 minutes, segmented cooling to 35 ℃.

　　VI Wenzhou Kexin's cooperation mode and after-sales service with customers:

　　1. After signing the contract, 30% of the advance payment shall be made as a deposit.

　　2. Pay 65% of the payment before picking up the goods.

　　3. After the full line debugging is qualified, the remaining payment for the goods shall be made.

　　4. Delivery shall be made within 30 working days after the deposit is received upon signing the contract.

　　5. After the equipment is delivered from the supplier to the purchaser, the purchaser shall organize personnel to move the equipment into place according to the requirements of the supplier's technical personnel, and the connection between equipment shall be the responsibility of the supplier's debugging personnel. External water supply for the equipment Electricity The demand side is responsible for the gas, and the supplier's debugging personnel assist in completing it.

　　After the installation of all equipment is completed, the supplier's debugging personnel are responsible for the full line debugging and qualification.

　　7. At the beginning of equipment installation, the supplier shall train one maintenance electrician and one fitter for the purchaser. The training shall end after equipment debugging and acceptance.

　　After the equipment debugging is qualified and accepted, the supplier shall provide a one-year warranty for the quality of the equipment. During the warranty period, if the equipment malfunctions due to quality issues, the supplier is responsible for free maintenance. Due to equipment malfunctions caused by the demand side, the supplier can provide maintenance services, and the cost will be borne by the demand side.

　　During the operation of the equipment, the equipment operator must strictly follow the instructions in the equipment manual for safe operation and maintenance.

　　10. After sales service: The entire equipment is covered by a one-year warranty. During the warranty period, we will provide free services, and after the warranty period, we will only charge the buyer a cost fee. If the equipment malfunctions, we will arrange for engineers to arrive at the buyer's factory within 72 hours after receiving notification from the buyer to troubleshoot the equipment (excluding delays due to transportation arrangements and weather), and restore the equipment to normal operation within three days. If it is a major malfunction that cannot be repaired in a timely manner, the seller and buyer shall negotiate to determine the repair time.

　　11. Regarding prices: The prices on the page are approximate wholesale prices. If you are interested in purchasing in large quantities or require special customization, please contact us for further discussion.

　　12. Regarding shipment: Our company assigns a dedicated person to strictly inspect the quality of the equipment before shipment, and conducts a trial run to ensure smooth operation before organizing shipment. When shipping, we use wrapping film to package the equipment as a whole to prevent rain Waterproof Anti collision, confirm that the equipment is suitable for long-distance transportation, please feel free to purchase.

　　13. Regarding customer service: If you are interested in purchasing equipment, please contact our responsible person in a timely manner, communicate online or by phone, and inquire about the size of the equipment you need to purchase To facilitate our recommendation of suitable equipment and reduce and avoid the cost waste caused by your equipment purchase, we aim to provide long-term and sustainable cost savings for you Improve product quality.

　　7 Wenzhou Kexin Company Grape Juice Beverage Grape Enzyme Project Business Process:

　　1. Preliminary assessment: Based on your production goals Conduct preliminary project evaluation based on product characteristics and marketing plans.

　　2. Parameter design: Analyze and design the technical parameters of your engineering project, including the process Mechanical and electrical control design, etc.

　　3. Plan determination: Based on your factory layout, discuss and draw a production line layout plan to establish the final project implementation plan.

　　4. Manufacturing monitoring: Develop and monitor the manufacturing progress of your project until the overall project passes performance testing and acceptance.

　　5. Personnel training: Improve the technical level of your production engineering personnel and train them on the operation skills of the entire line and related equipment.

　　6. After sales service: Kexin adheres to the service concept of putting customer interests at the center and provides you with fast service High speed engineering and after-sales service.

　　8 6 reasons to choose Kexin:

　　1. Kexin Company has a sales department engineering department. After sales department, we are all at your service;

　　What we are fighting for is not price, but quality and friendly service;

　　3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;

　　4. Our after-sales colleagues will serve you from your order placement to actual production;

　　20 years of industry experience,;

　　6. Factory On site visit to the office.

　　Nine Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. 2000 bottles per hour -36000 bottles of mineral water Pure water production line

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. 100 barrels per hour -1500 barrels, 3 gallon. 5-gallon barrel drinking water production line

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line. PET carbonated beverage production line) Production line for soda cans and carbonated beverages

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans) Baijiu production line Huangjiu production line Medicinal liquor production line Wine production line Health wine production line, etc

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices CIP system.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with a business scope involving beverage engineering Alcoholic beverage engineering Food Engineering Engineering fields such as dairy engineering and water treatment. Our main products include beverage filling production lines Pure water production equipment Bottled water filling production line Can filling production line Plant protein beverage production line Carbonated beverage production line (including gas) Vitamin functional beverage production line Juice beverage production equipment Red wine production line Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment Packaging equipment and supporting products meet various types of customer needs, and we also provide process design Construction guidance Mechanical manufacturing Installation and debugging after-sale service. Technical training Turnkey engineering services such as beverage technology formulas.

AfterSalesService :

• 2023 Fruit Wine Production Fermentation Equipment