Customization of 2023 complete peanut soy milk beverage production line for blending walnut dew protein beverage equipment

Description :

　　One Common types of plant-based protein beverages on the market:

　　1. Walnut Dew 2. Walnut Milk 3. Peanut Milk 4. Coconut Milk Drink 5. Corn Milk 6. Almond Dew 7. Soybean Juice 8. Blended Sour Soybean Milk 9. Oyster Mushroom Soybean Compound Drink 10. Flammulina velutipes Soybean Compound Drink 11. Apple Peanut Juice 12. Peanut Cake Milk Drink 13. Health Peanut Milk Tea 14. Rice Milk Peanut Drink 15. Whole Fat Walnut Milk 16. Oligomeric Isomaltose Walnut Milk Drink 17. Walnut Sesame Milk 18. Black Tea Walnut Dew 19. Almond Milk Drink 20. Sunflower Milk Drink 21. Coconut Milk Drink 22. Acid Black Sesame Milk Drink 23. Pinenut Milk Drink, etc

　　II Features of filling machine equipment for canned plant protein beverage production line:

　　1. The whole machine adopts stepless frequency conversion speed regulation PLC control, which is easy to operate and maintain

　　2. All parts in contact with liquids are made of stainless steel, ensuring cleanliness and hygiene; All seals are imported and meet food hygiene requirements

　　3. The rotary bottle flushing system is fully automatic from bottle feeding to bottle clamping and shelving, flipping and synchronously spraying inside the bottle, until draining and discharging the bottle. It has the function of not opening the valve or flushing without any bottle.

　　4. Adopting the principle of pressure filling through the bottle mouth, coupled with the positioning function of the valve core, the core is accurate, ensuring accurate sealing between the bottle mouth and the filling valve mouth, filling liquid level, and minimal liquid loss.

　　5. Using magnetic torque to twist the cap, high-energy magnets transmit torque, adjustable torque size, suitable for various plastic bottle caps.

　　6. The centralized or automatic refueling and lubrication system, as well as the fully open protective structure design, are particularly convenient to use and maintain.

　　7. The advanced CIP cleaning system can comprehensively clean and disinfect the inner walls of all containers and pipelines before and after operation.

　　III Production process of walnut dew plant protein beverage:

　　After removing impurities, walnut kernels are soaked in a dilute NaOH solution, peeled, ground, mixed with an appropriate amount of sugar, stabilizer, and purified water, and then subjected to high-pressure homogenization and sterilization to obtain walnuts. This method effectively preserves the original protein, trace elements, vitamins, and other nutrients in walnuts, resulting in a white and fragrant taste. It is a new method for deep processing of walnuts. Its characteristic is that the process method is: walnut → shell breaking → walnut kernel → impurity removal → peeling → rinsing → rough grinding → fine grinding → batching → homogenization → filling → sterilization → cooling → inspection → finished product.

　　Production process: soaking and disinfecting walnut kernels → picking → boiling water blanching → grinding → separation of pulp residue → batching → homogenization → pre sterilization → canning → sterilization.

　　4 Key points of production process for walnut dew plant protein beverage:

　　1. Key points of the process: soaking and disinfection: remove live insects and moldy fruits, soak in 1% and 1% sodium chloride solutions for 10 minutes, remove and rinse, disinfect with 0.35% for 10 minutes, and rinse with clean water. Boiling water blanching: Blanch in boiling water for 20-30 seconds to remove astringency.

　　2. Grinding: Grinding is done using a grinding wheel, with water added while grinding. The amount of water added is about 8 times that of walnut kernels. Then grind it finely with colloid.

　　3. Slurry separation: Use a slurry separator to separate the slurry.

　　4. Ingredients: Weigh 8 kilograms of walnut kernels, 2.5 kilograms of milk powder, 6 kilograms of sucrose, 0.02 kilograms of vitamin C, and 0.01 kilograms of ethyl maltol as auxiliary materials, mix them evenly, and transfer them to the ingredient tank. Mix thoroughly and adjust the pH to 6.8-7.2.

　　5. Emulsification homogenization: carried out in a homogenizer. The pressure ranges from 180 to 220 kilograms per square centimeter. The particle fineness can reach below 2 millimeters.

　　6. Pre sterilization: To control the contamination and oxidation discoloration of the liquid during canning, pre sterilization should be carried out before filling. The condition is to maintain 75-80 ℃ for 15 minutes.

　　7. Canned and sterilized: Canned, sealed, and sealed with vacuum controlled at 0.030-0.035MPa. Sterilization: Sterilization method takes 10-20 minutes - reverse pressure cooling/118 ℃. Clean the cans promptly after sterilization and store them in the warehouse.

　　8. Product quality requirements: It should be milky white in color, with a strong walnut fragrance, slightly sweet, and no odor; Uniform and stable emulsion with no precipitation or layering phenomenon. The soluble solids content is 8% to 12% (measured by refractive index), and the protein content is over 1.5%.

　　Five Kexin Service:

　　If you are exploring a new project, Kexin provides you with a comprehensive solution, including equipment configuration, process flow, product formula, workshop layout, on-site installation, etc.

　　If your project is in progress and lacks on-site installation and commissioning, Kexin has a construction team to carry out commissioning and sanitary welding between equipment and pipelines for you.

　　3. If there are quality problems with the products you are producing, Kexin provides quality diagnosis, comprehensive diagnosis of equipment configuration, process flow, etc., and provides effective solutions to improve product quality and reduce production costs for you.

　　VI Business process:

　　1. Preliminary evaluation: Conduct a preliminary evaluation of the project based on your production goals, product characteristics, and marketing plan.

　　2. Parameter design: Analyze and design the technical parameters of your engineering project, including process, mechanical, and electrical control design.

　　3. Plan determination: Based on your factory layout, discuss and draw a production line layout plan to establish the final project implementation plan.

　　4. Manufacturing monitoring: Develop and monitor the manufacturing progress of your project until the overall project passes performance testing and acceptance.

　　5. Personnel training: Improve the technical level of your production engineering personnel and train them on the operation skills of the entire line and related equipment.

　　6. After sales service: Kexin adheres to the service concept of putting customer interests at the center, providing you with fast and high-speed engineering and after-sales service.

　　7 6 reasons to choose Kexin:

　　1. Kexin Company has sales, engineering, and after-sales departments, all of which are dedicated to serving you;

　　What we are fighting for is not price, but quality and friendly service;

　　3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;

　　4. Our after-sales colleagues will serve you from your order placement to actual production;

　　20 years of industry experience,;

　　6. On site visits to factories and offices.

　　8 Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. Turnkey engineering services.

AfterSalesService :

• Equipment for preparing walnut protein beverage