Rose Tea Beverage Production Line Equipment 2023 1 ton per day Rose Enzyme Oral Liquid Equipment Manufacturer

Description :

　　One What is Rose Tea:

　　Rose tea is a type of floral tea in the Chinese processed tea category, which is made by fermenting tea leaves and rose flowers. The tea base used for rose tea includes black tea Green tea and fresh flowers, in addition to roses, roses and modern roses also have sweetness The rich floral fragrance can also be used to ferment flower tea, including semi open roses. The finished tea has a sweet and fragrant aroma Rich aroma The taste is sweet and delicious. The production process of rose tea involves processing the tea base and fresh flowers Weaving flowers together Blooming Re ignite jacquard weave.

　　II Why make rose enzyme beverage:

　　1. Rose enzyme treatment: Due to environmental pollution Long term mental stress Poor lifestyle habits or long-term use of products with side effects can cause hormonal imbalances in women, leading to.

　　2. Rose enzyme treatment for menopausal syndrome: Menopausal syndrome is caused by endocrine disorders due to a decrease or cessation of secretion in the body. The clinical manifestations are relatively complex, such as the appearance of blurred vision Metabolic disorders Impatience and restlessness A series of physiological changes such as changes in behavior patterns Pathological and other changes.

　　3. Rose enzyme to deal with dark spots on the face: Rose enzyme is rich in vitamins A.C.B.E.K and tannic acid, which can prevent wrinkles, whiten the skin, shrink pores, and nourish and beautify the face. It can regulate blood gas and promote blood circulation. Drinking rose enzyme regularly can remove dark spots on the skin, making the skin tender and white naturally.

　　III The production process of rose enzyme beverage:

　　1. Prepare organic honey Fresh roses for consumption Water, all drinkable water can be used as edible enzymes. Organic honey: 500g (1 jin) Fresh roses: 1500g (3 jin) Water: 5000g (10 jin)

　　2. After washing the fresh roses, soak them in water diluted with eco-friendly enzymes in one bottle cap of mineral water for at least 45 minutes (to remove pesticides and heavy metals that may be present in rose cultivation). The petals of the fresh roses torn apart will also be preserved.

　　3. It is recommended to use a food grade plastic bucket for fermentation (the benefits of using a plastic bucket are that it is not easy to explode and can maintain the aroma of enzymes. A smaller bottle opening has a better fermentation effect than a larger one). First, add water and honey in proportion, and then add edible roses (20% space must be reserved for fermentation). Stir and deflate regularly every day for the first month, and be careful not to tighten the lid too tightly to prevent bottle bursting. Roses are relatively light, so they need to be stirred with non oily chopsticks every day. Stirring can help the enzymes ferment better and prevent the top layer of raw materials that have not been soaked in liquid from spoiling. Roses sink slower than fruits, so don't worry, wait slowly.

　　4. The appearance of bacterial film inside the bottle is a process of continuous metabolism of good bacteria, which is the fat and protein of fruit skin. Please do not worry, the white film can be collected and wiped on the face (whitening the skin).

　　5. The fermentation time of honey edible enzymes should not be less than 6 months. The enzymes should have no odor or black hair and be tested for zero sugar and zero alcohol content before consumption. Six months or more is good, the longer the fermentation period, the finer and fewer enzyme molecules, making it easier for the body to absorb and generate more energy. If there is no detector, the enzyme fermentation is good for drinking after two years, and the sugar and alcohol content of the enzyme are basically zero after two years.

　　4 Introduction to Rose Tea Beverage Production Equipment:

　　1. Water treatment equipment: Using original American nanofiltration membranes (such as RO membranes for purified water), the water source can be groundwater or tap water, ensuring that the effluent quality meets the standards of purified water. The conductivity of primary water is below 40, and that of secondary water is below 10. This system includes quartz sand tank, activated carbon tank, raw water tank, water treatment, ozone sterilization equipment, etc.

　　2. Mixing tanks (raw water tank, pure water tank, ingredient tank). The mixing tank mainly mixes materials Mix and match reconcile. Homogenization, etc. The stainless steel mixing tank can be designed with standardized structure and configuration according to the requirements of the production process, and can be humanized. The mixing tank can achieve feed control during the mixing process Mixing control and other manual operations Automatic control, etc. The structure of the mixing tank is composed of a mixing tank body Mixing tank cover Blender Support transmission. The materials used for bearings can be made of carbon steel or stainless steel according to different process requirements. Due to different production process requirements of users, the mixer can be configured with a slurry type Anchor type Frame style Spiral and other forms.

　　3. Homogenizer. The application of homogenizers in food processing: Homogenizers in food processing refer to the triple action of squeezing, strong impact, and expansion to refine the material liquid, so that the material can be more evenly mixed with each other. For example, homogenizers are used in dairy processing to break down the fat in milk more finely, making the entire product system more stable. Milk will look whiter. Homogenization is mainly carried out through homogenizers. It's food dairy. Important processing equipment in the beverage industry.

　　4. Ultra high temperature sterilization machine. Suitable for fresh milk Juice Drinks. Bang Bing And ice cream paste Soy sauce Soybean milk Condensed milk Instantaneous sterilization of liquid materials such as alcohol can also be used for sterilization of fluid materials. The feeding and discharging of this equipment are both equipped with three-way valves, and the flow rate can be adjusted as needed, ensuring reliable use.

　　5. Multi functional bottle blowing machine. The whole machine operation adopts touch screen operation to achieve human-machine dialogue. Specially designed secondary blowing system ensures stable quality of bottle molding. The heater adopts a four stage infrared temperature control and a digital automatic voltage stabilization temperature control system, which can set the corresponding heating temperature according to different bottle preforms of the user. It has a reasonable structure Small footprint Low power and gas consumption Strong stability and other characteristics.

　　6. Bottle sorting machine. PLC control combined with variable frequency speed regulation ensures synchronous operation of the entire production line. Adopting a three time recommendation bottle dispensing mechanism to improve bottle dispensing efficiency. The unique design of the bottle dropping component adapts to bottles of different lengths. The bottle extraction wheel is equipped with a bottle jam detector. The umbrella shaped tower is equipped with detectors that control the storage volume of bottles in the main engine compartment by starting and stopping the hoist. The reverse bottle is connected to the bottle mouth of the air duct during the bottle extraction wheel to prevent the bottle from getting stuck halfway. The bottle discharge is controlled by a synchronous belt and star wheel to ensure stable discharge No inverted bottle Squeeze bottle phenomenon. The whole machine adopts a centralized lubrication system for fixed-point lubrication Timed Quantitative lubrication.

　　7. Bottle loading equipment (palletizer, PET bottle air delivery equipment). The air duct conveyor line is designed for conveying empty PET bottles of various shapes and sizes. Modular design, easy and fast installation of air ducts and layout of workshop production lines. Different conveying methods can be designed for bottles of different specifications. By measuring wind pressure The adjustment of wind speed realizes the control of conveying speed.

　　8. Bottle cap cleaning machine. Mainly used for bottle cap disinfection. Rinsing bottle caps with liquid medicine can solve the dust generated during transportation and storage of bottle caps.

　　9. Three in one filling machine. The three in one filling machine adopts star wheel transmission technology to achieve fully automatic bottle washing Filling Sealing and other processes. The air duct is directly connected to the bottle feeding wheel, and the bottle transmission adopts full process bottleneck technology. Changing the bottle shape does not require adjusting the height of the equipment. The three in one unit completes bottle washing in one go internally Filling The three sealing processes result in minimal bottle wear Accurate and stable transmission. High speed and high flow gravity filling valve, fast filling speed, accurate liquid level without liquid loss. The bottle bottom support plate of the bottle dispensing wheel adopts a spiral descent method, and changing the bottle shape does not require adjusting the height of the bottle dispensing conveyor chain.

　　Five The characteristics of Kexin bottled rose tea beverage:

　　1. The aseptic filling process and rapid sealing of bottled beverage production lines are beneficial for maintaining a good flavor of the finished product Protect the nutrition of the beverage itself and fill it with healthy drinks.

　　2. The flushing adopts a new generation of stainless steel flip type bottle clamp, which does not touch the thread above the bottle mouth. The bottle clamp is equipped with a nozzle to flush the inner wall of the bottle without blind spots.

　　3. The filling process is fast and sensitive, with high liquid level accuracy. This beverage machine fully meets the technical requirements for hot filling below 95 degrees Celsius. Sterilize the bottle mouth before sealing to ensure that there is no mold on the bottle mouth.

　　4. The cover is a magnetic screw cap with overload protection function, and the screw cap torque is stable and reliable. Cover without gnawing High lid Crooked lid Curling phenomenon, stop feeding the lid when there is no bottle, reduce the loss of the user's lid.

　　5. The whole machine adopts a human-machine interface touch screen button PLC computer control Can detect and troubleshoot faults in a timely manner, fully automatic high-precision filling machine.

　　VI Wenzhou Kexin Light Industry Machinery Co., Ltd. promises you the installation, commissioning, and technical training of the equipment:

　　After the equipment arrives at the user's workshop, the user should position the equipment according to the provided floor plan;

　　Our company will send experienced technicians to guide the installation of equipment Debugging and trial production; Our company will adjust the equipment to design capability within the planned time;

　　During the debugging period, our company is responsible for providing corresponding spare parts free of charge Accessories.

　　4. Our company is responsible for providing free technical training to the buyer. The training content includes equipment structure and maintenance, equipment control and operation, etc;

　　5. Training can be conducted in person at the buyer's site. Our company will appoint qualified technical personnel to provide guidance and develop corresponding training outlines;

　　6. Through training, the buyer's technical personnel should be able to master relevant operation and maintenance skills, adjust processes proficiently, and promptly handle various faults.

　　7 Wenzhou Kexin Company can undertake the following project engineering:

　　1. Bucket water production line (3 gallons+5 gallons)

　　2. Small bottle water production line (500ml-1500ml)

　　3. Juice beverage production line (various juices, vegetable juices, bee products, vitamin drinks, functional drinks, etc. 500ml-2000ml)

　　4. Fruit beverage production line (500ml-2000ml of pellet containing beverages such as freshly squeezed fruit juice and vegetable juice)

　　5. Carbonated beverage production line (500ml-2000ml carbonated beverages such as soda, Sprite, Coca Cola, fruit flavored soda, etc.)

　　6. Pop up drink production line (Babao Congee, almond dew, six walnuts and other non aerated pop up drinks+carbonated drinks, Sprite, Coca Cola and other aerated drinks 210ml-350ml)

　　7. Red wine production line (750ml-1500ml for wine, champagne, etc.)

　　8. Baijiu production line (Baijiu, rice wine, rice wine, etc. 100ml-500ml)

　　At the same time, Kexin Company designs, develops, and modifies various packaging machinery according to user needs. Our service focuses on tracking services to ensure customer interests. Over the years, our products have won the favor of more than 4000 customers worldwide through excellent quality and service, and are exported to various parts of the world.

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• Rose tea beverage production line equipment