Golden Pear Juice Beverage Equipment 2023 Complete Pear Juice Autumn Pear Cream Pear Wine Processing Equipment

Description :

　　One Nutritional value of snow pear juice:

　　Pears belong to the same kind of fruits as medicine and food. snow pear is also a treasure of pears, which is rich in malic acid, citric acid, vitamin B1, B2, C, carotene, etc. It has the effect of producing fluid and moistening dryness, clearing heat and resolving phlegm, and can treat wind heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Therefore, it has good effects on patients with acute bronchitis and upper respiratory tract infections who experience dry throat, itching, pain, hoarseness, thick phlegm, and red urine. Snow pear juice has the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with hepatitis and cirrhosis to drink snow pear juice.

　　Concentrated fruit juice is rich in nutrients, including dietary fiber, vitamins, minerals, organic acids, and other functional substances. Especially fruit cellulose is the main component of plant cell walls. It is not a nutrient, but after being ingested by the human body, it absorbs water and swells, adsorbs harmful ingredients in food, stimulates gastrointestinal peristalsis, helps digestion, accelerates body excretion, shortens the retention time of harmful substances in the body, and ultimately achieves the goal of preventing gastrointestinal diseases. It has a positive significance for preventing digestive tract diseases. Cellulose is also known by nutritionists as the seventh nutrient after the six major nutrients of protein, carbohydrates, fats, inorganic salts, vitamins, and trace elements.

　　II Technological process of snow pear, Huangjinli and Rosa roxburghii juice drinks:

　　Cleaning (Cleaning Machine) - Fruit Inspection (Fruit Inspection Machine) - Crushing (Crusher) - Beating (Beating Machine) - Juice Extraction (Juicer) - Filtration (Filter) - Concentrator (Concentrator) - Mixing (Mixing Tank) - Sterilization (Sterilizer) - Aseptic Storage (Aseptic Storage Tank) - Aseptic Filling - Finished Product Packaging

　　III The whole production process of snow pear juice beverage:

　　1. Processing of fresh pears: Peel and seed the pears, weigh them, then add about 300mL of hot water and heat for 3-5 minutes, then beat them. During beating, add color protectant HA to prevent browning of the pear juice.

　　2. Sol: Mix white sugar, sugar syrup, potassium sorbate, sodium citrate and suspension agent evenly, sprinkle into 300mL of pure water at 80 ℃, stir and heat to fully dissolve, and there are no insoluble particles.

　　3. Mixing: Mix the pear puree and gelatin evenly.

　　4. Acidification: Dissolve citric acid in approximately 50mL of purified water at 60 ℃, slowly add the diluted acid solution to the feed solution, and stir evenly.

　　5. Homogenization: dilute the feed solution to 1000mL with 40 ℃ purified water, then mix the fragrance and homogenize it. The homogenization conditions are 40 ℃, 20MPa/5MPa, and then fill and seal.

　　6. Sterilization: Pasteurization is used at 85-90 ℃ for 15-20 minutes.

　　7. Cooling: Place the sterilized sample in a cold water bath and cool it to room temperature to obtain the finished product.

　　4 Classification of juice drinks of snow pear pear, Huangjin pear and Rosa roxburghii:

　　1. Fruit pulp type (cloudy juice), clear juice type; Divided by concentration into dilution type (5-50% each);

　　2. Fruit pulp type (cloudy juice) raw material ->cleaning ->(peeling) ->crushing ->softening ->multi pass pulping ->multi effect concentration ->blending ->degassing ->homogenization ->high-temperature instant sterilization ->filling and sealing (PET bottles, glass bottles, cans, etc.)

　　3. Clear juice type. Raw materials → Cleaning → (peeling) → Crushing → Initial enzymatic hydrolysis → Juice extraction → Enzymatic clarification → Filtration (ultrafiltration) → Multi effect concentration → Refinement → Blending → Degassing → Homogenization → High temperature instant sterilization → Filling and sealing (PET bottles, glass bottles, cans, etc.)

　　Five Common packaging forms of snow pear, Huangjinli and Cili juice drinks:

　　1. Composition of PET bottle production equipment: including water treatment system, raw fruit processing system, blending system, automatic bottle blowing machine, wind conveyor line, UHT ultra-high temperature sterilization machine, capping sterilization machine, capping and cleaning machine, bottle flushing, filling and capping three in one machine, bottle pouring sterilization machine, bottle cooling machine, blow drying machine, labeling machine, coding machine, palletizing machine, winding machine, solid bottle conveying system, box conveying system, electrical control system, etc., a complete set of filling and packaging production lines. Optional equipment: automatic bottle sorting machine or manual bottle sorting system, fully/semi automatic bottle washing machine, fully automatic bottle unloading machine, bottle warehouse, labeling machine, carton packaging machine, etc. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 2000 bottles/hour to 36000 bottles/hour (calculated based on 500mls PET bottles).

　　2. Composition of canned packaging equipment: a complete set of filling and packaging production lines including water treatment system, raw fruit treatment system, blending system, fully automatic can unloading machine, can flushing machine, filling and capping machine, UHT sterilization machine, cold can machine, tank platform, inkjet printer, liquid level detection machine, shrink film packaging machine, solid tank and box conveying system, electrical control system, etc. Optional equipment: cardboard packaging machine, etc. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 1000 cans/hour to 30000 cans/hour (calculated based on 355ml cans)

　　3. Composition of glass bottling equipment: It is a complete set of filling and packaging production lines, including water treatment system, raw fruit treatment system, blending system, bottle washing machine, bottle preheating machine, UHT ultra-high temperature sterilization machine, capping machine, filling and capping machine, bottle pouring sterilization machine, cold bottle machine, labeling machine, coding machine, packing machine, palletizing machine, winding machine, solid bottle conveying system, box conveying system, electrical control system, etc. Optional equipment: If it is a new bottle, a fully automatic bottle unloading and stacking machine can be selected. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 2000 bottles/hour to 36000 bottles/hour (calculated based on 250ml glass bottles)

　　VI What services can Kexin Company provide for you

　　1. Using prickly pear concentrated juice as the raw material to make prickly pear juice beverage, the juice should be reconstituted before mixing the prickly pear concentrated juice, and an appropriate amount of water should be added to pre dissolve and dilute the high concentration concentrated juice. Afterwards, it is sent to the mixing tank, and other auxiliary materials are added. Water is added and stirred to a constant volume, and the mixture is adjusted according to the different concentration requirements of the finished product.

　　According to the production requirements of fruit juice beverages, there are two process routes to choose from: hot blending and cold blending. If it is hot mixing, the mixing tank needs to be insulated. At room temperature, it can be prepared using a single-layer constant volume container. According to different filling forms, the production of fruit juice beverages can be divided into hot filling, room temperature filling, and low-temperature filling. The filling form determines the sterilization process.

　　The process flow of the prickly pear juice beverage production line is roughly as follows: sugar dissolution - blending - constant volume - sterilization - filling - post-treatment after filling.

　　4. Hot filling process requires secondary sterilization and cooling treatment after filling.

　　5. This production line can be used to produce a variety of different fruit and vegetable juice beverages, and the detailed concentration ratio of the beverages can be fully designed according to customer requirements.

　　6. The final packaging form can be designed according to customer requirements as tin can packaging, glass bottle packaging, PET bottle packaging, PE bottle packaging, roof box packaging, brick box packaging, etc.

　　7. Wenzhou Kexin Light Industry Machinery Co., Ltd. can provide prickly pear raw fruit production lines with processing capacities ranging from 5 tons/day to 2000 tons/day and prickly pear concentrated juice blending lines with processing capacities ranging from 3 tons/day to 500 tons/day according to the needs of prickly pear processing customers.

　　7 Business process:

　　1. Preliminary evaluation: Conduct a preliminary evaluation of the project based on your production goals, product characteristics, and marketing plan.

　　2. Parameter design: Analyze and design the technical parameters of your engineering project, including process, mechanical, and electrical control design.

　　3. Plan determination: Based on your factory layout, discuss and draw a production line layout plan to establish the final project implementation plan.

　　4. Manufacturing monitoring: Develop and monitor the manufacturing progress of your project until the overall project passes performance testing and acceptance.

　　5. Personnel training: Improve the technical level of your production engineering personnel and train them on the operation skills of the entire line and related equipment.

　　6. After sales service: Kexin adheres to the service concept of putting customer interests at the center, providing you with fast and high-speed engineering and after-sales service.

　　8 6 reasons to choose Kexin:

　　1. Kexin Company has sales, engineering, and after-sales departments, all of which are dedicated to serving you;

　　What we are fighting for is not price, but quality and friendly service;

　　3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;

　　4. Our after-sales colleagues will serve you from your order placement to actual production;

　　20 years of industry experience,;

　　6. On site visits to factories and offices.

　　Nine Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. Turnkey engineering services.

AfterSalesService :

• Golden Pear Juice Beverage Equipment