2023 customized barley wine production and processing equipment, complete set of yellow wine slightly intoxicated wine health wine production line

Description :

　　One Introduction to Qingke Wine from Southwest China in History:

　　Highland barley wine is mainly produced in the northwest and Qinghai regions. Its production method and culture are different from most Baijiu in mainland China. It is a relatively distinctive Baijiu. Highland barley wine can be divided into home brewed low alcohol liquor and factory brewed high alcohol liquor. How can they be made?

　　This kind of highland barley wine is usually brewed in Qinghai and Xizang, without complicated processes and techniques of the manufacturers. The brewing method is simple: pay attention to washing the highland barley wine in water, but ensure that it cannot be boiled in water for too long, and then put it into water. The water capacity is higher than two-thirds of the highland barley. Use a stick to turn the highland barley up and down to ensure that it is fully ripe. Here, it should be noted that the highland barley cannot be burned in a big fire to ensure that it will rot at a pinch. If it does not rot, it needs to put in a little water and then boil it. Wait until the highland barley is 8 mature, cool for 20 to 30 minutes, and the highland barley absorbs water. Spread them out and sprinkle wine yeast evenly. Then pour the barley into the pot and wrap it in something warm. If it's summer, you can enjoy delicious barley wine after 2-3 days. Compared to homemade barley wine, the production process by manufacturers is much more complex, ensuring both the alcohol content and better taste of barley wine.

　　II Wenzhou Kexin Highland Barley Deep Processing Highland Barley Wine Production Line Equipment and Technology:

　　With the deepening of highland barley deep processing industry, there are more and more highland barley products on the market, such as highland barley wine, highland barley flour, highland barley cakes, highland barley tea, highland barley tsamba, etc., and the processing of these highland barley products cannot be separated from food machinery and equipment.

　　Taking Qingke liquor as an example, its production process generally includes cleaning, steaming, cooling, koji making, fermentation, distillation, storage, blending, packaging, etc. Industrial production usually uses cleaning equipment, cooling machines, steaming equipment, distillation machines, etc.

　　It is worth noting that barley should not be soaked in water for too long during cleaning; When steaming, the heat should not be too strong at this time. It is necessary to stir while cooking to ensure that the barley in the pot is evenly cooked. When the barley is about 80% cooked, it can be stopped; During the koji making process, evenly sprinkle the koji (note that the barley should not be too hot at this time, otherwise it will make the barley wine bitter).

　　III Introduction to Qingke Wine:

　　Origin of highland barley wine: mainly distributed in Qinghai, Xizang, Sichuan, Yunnan, Gansu and other places.

　　The characteristics of Qingke liquor are: no hangover, no dry mouth, quick sobering up, suitable for both men and women.

　　Unique features of highland barley wine: (different from ordinary Baijiu).

　　1. Different main ingredients for brewing: mainly barley.

　　2. Different brewing environments: plateau climate (temperature, oxygen content).

　　3. Different types of water are used for brewing: Snow Mountain Holy Water and Natural Mineral Water.

　　4. Different wine cultures: Highland barley wine, butter tea, and hada are typical representatives of Tibetan culture.

　　4 Brief description of processing equipment and technology for fruit wine production line:

　　1. Crushing and removing stems: Crushing requires that each seed be broken, but the seeds and stems cannot be crushed, otherwise the oil esters, glycosides, and some substances in the seeds and stems will increase the bitterness of the wine. Immediately separate the crushed fruit pulp from the stem to prevent the dissolution of grassy and bitter substances from the stem.

　　2. Separation of slag juice: self flowing juice, pressed juice. Self flowing juice has good quality and is suitable for separate fermentation to produce wine. Squeezing is carried out in two stages, gradually increasing pressure each time to extract as much juice as possible from the flesh. If the quality is slightly poor, it should be brewed separately or combined with the free flowing juice. Loosen the residue, add water or no water, and use it for a second press. The pressed juice has a strong odor and low quality, and is suitable for use as distilled liquor or other purposes.

　　3. Clarification of fruit juice: Some insoluble substances can have adverse effects during fermentation, bringing mixed flavors to the wine. In addition, fruit wine made from clarified juice has high colloidal stability, is insensitive to oxygen, has light color, low iron content, stable aroma, and refreshing taste.

　　4. Sulfur dioxide treatment: The functions of sulfur dioxide in fruit wine include sterilization, clarification, antioxidant, acidification, dissolution of pigments and tannins, reduction, and improvement of the flavor of the wine.

　　5. Juice fermentation: Adjusting the substrate ratio before fermentation, utilizing the fermentation process and product synthesis.

　　6. Finished product preparation: The preparation of fruit wine mainly involves blending and adjustment. According to the different types of production, flavors, colors, nutritional components, and requirements of the nutritional table, adjustments are made to sugar content, acidity, alcohol content, etc. to achieve qualified product wine.

　　7. Filtration, sterilization, and bottling: After blending and filling, it should be filtered before filling. For alcoholic beverages, filtration equipment such as diatomaceous earth filtration and microporous filtration are generally used. During bottling, the packaging of the bottles is generally sterilized, cleaned, and dried. Pack the sterilized fruit wine in a sterile state. And pack and store for shipment. Low alcohol fruit wine should also be sterilized after bottling.

　　Five Process flow of Qingke liquor filling production line:

　　After the bottle is brushed by the bottle brushing machine, it is punched and controlled by a chain rail punching machine (there are single row chain rail and double row chain rail punching machines, which can be selected according to actual needs).

　　2. The punching of the wine bottle is completed to meet the filling requirements, and then the high-precision fully automatic filling machine is used for filling.

　　3. After checking for foreign objects through quality inspection, use a plastic cover capping machine for capping.

　　4. Dry the wine bottle through a dryer (there are two types of dryers available for users to choose from: ordinary dryer and air knife dryer).

　　5. Labeling can be done manually or through fully automatic labeling machines. Currently, most manufacturers use fully automatic labeling machines for labeling, which have high production efficiency and stable quality.

　　6. Seal the box.

　　VI Kexin Service:

　　If you are exploring a new project, Kexin provides you with a comprehensive solution, including equipment configuration, process flow, product formula, workshop layout, on-site installation, etc.

　　If your project is in progress and lacks on-site installation and commissioning, Kexin has a construction team to carry out commissioning and sanitary welding between equipment and pipelines for you.

　　3. If there are quality problems with the products you are producing, Kexin provides quality diagnosis, comprehensive diagnosis of equipment configuration, process flow, etc., and provides effective solutions to improve product quality and reduce production costs for you.

　　7 Business process:

　　1. Preliminary: Conduct a preliminary project based on your production goals, product characteristics, and marketing plan.

　　2. Parameter design: Analyze and design the technical parameters of your engineering project, including process, mechanical, and electrical control design.

　　3. Plan determination: Based on your factory layout, discuss and draw a production line layout plan to establish the final project implementation plan.

　　4. Manufacturing monitoring: Develop and monitor the manufacturing progress of your project until the overall project passes performance testing and acceptance.

　　5. Personnel training: Improve the technical level of your production engineering personnel and train them on the operation skills of the entire line and related equipment.

　　6. After sales service: Kexin adheres to the service concept of putting customer interests at the center, providing you with fast and high-speed engineering and after-sales service.

　　8 6 reasons to choose Kexin:

　　1. Kexin Company has sales, engineering, and after-sales departments, all of which are dedicated to serving you;

　　What we are fighting for is not price, but quality and friendly service;

　　3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;

　　4. Our after-sales colleagues will serve you from your order placement to actual production;

　　20 years of industry experience,;

　　6. On site visits to factories and offices.

　　Nine Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. Turnkey engineering services.

AfterSalesService :

• Qingke Wine Production and Processing Equipment