2023 Huangjiu filtration and sterilization equipment with an annual output of 800 tons of slightly intoxicated rice wine filling production line equipment

Description :

　　One Main equipment selection for Huangjiu production line:

　　The packaging equipment of the Huangjiu production line mainly consists of bottle washing machines Filling machine Capping machine or capping machine sterilization machine Composed of a box and bottle conveying system and a labeling machine. Based on the characteristics of Huangjiu technology and the development direction of Huangjiu, special designs have been made for the main equipment: the bottle washing machine is suitable for a wide range of bottle shapes (square, flat, and round), synchronously driven, compact in structure, made of all stainless steel, beautiful and durable; The filling machine adopts volumetric quantitative filling (can be filled cold or hot), quantitative; The sterilization machine adopts a chain mesh conveyor, which runs smoothly, especially for irregularly shaped bottles. The longer sterilization time and higher temperature can fully meet the process requirements of Huangjiu. The whole line occupies less land, consumes less energy, and has high efficiency, which has become an outdated way to improve China's liquor industry The ideal choice for outdated equipment in use.

　　II Introduction to the principle and characteristics of the fully automatic yellow wine filling machine:

　　Negative pressure filling machine vacuum filling, fast filling speed, especially for wine Soy sauce Vinegar Liquid filling for pesticides and other substances that are prone to foaming, with variable frequency and stepless speed regulation. The liquid level is consistent and there is no dripping phenomenon. No bottle supply or no filling due to damaged bottles, reducing material and liquid loss. The vacuum chamber is placed separately from the material box, and the material box is at normal pressure, with only the inside of the bottle being evacuated. The liquid flows into the bottle due to the pressure difference between the two containers. Wine filling machine/red wine filling machine is a device that uses the principle of low vacuum to fill alcoholic beverages.

　　1. High efficiency: Variable frequency speed regulation, yellow wine filling production line, with a production capacity of up to 200-300 bottles/hour/valve.

　　2. Accurate liquid level: The filling liquid level does not change with the bottle capacity, and the filling liquid level is consistent.

　　3. No leakage: The seal is tight and reliable, and it is broken Leakage and no bottle automatic no filling, no spillage.

　　4. Non breaking bottle: Automatic adaptation to bottle height error, variable frequency speed regulation, soft start Soft brake No rigid impact, no bottle breakage or damage to the machine.

　　III The complete set of equipment for Huangjiu production line, Huangjiu fermentation tank, Huangjiu production process - Traditional process of Huangjiu production line:

　　1. Soaking: Wash the glutinous rice and soak it for 12 to 16 hours until it can be crushed by hand. Its function is to expand the large molecular chains of starch granules due to hydration, making it easier to gelatinize thoroughly after short-term cooking at normal pressure, without causing white heart phenomenon in the center of the rice grains.

　　2. Steaming rice: Steaming glutinous rice until cooked Steam through.

　　3. Dripping rice: Remove the steamed glutinous rice from the steamer and cool it to room temperature. Occasionally flip over with chopsticks to accelerate cooling. Spread a few sheets of aluminum foil on the table and spread the glutinous rice on top to form a layer two or three inches thick. Let it cool thoroughly. Sprinkle a little cold water on the cooled glutinous rice, spread it evenly by hand, and use as little water as possible.

　　4. Drop the jar and build a nest: Spread the Angel sweet wine yeast evenly on the glutinous rice, leave a little yeast behind before use. Then use your hands to flip the glutinous rice into sections and mix the upper and lower layers together, trying to mix them evenly. After mixing well, transfer the glutinous rice to a fermentation container and gently press it with your palm while placing it. After finishing, sprinkle the remaining yeast on top. Rinse the glutinous rice on your hands with a little cold water into a container, then press it down with your hands and wipe it to make the surface smooth. Afterwards, build a nest in the middle to increase the contact area between rice and air, allowing aerobic saccharification bacteria to grow and reproduce, and then cover it with gauze.

　　5. Fermentation maturity: Place the pot in a constant temperature box at around 30 ℃ for about 24 hours. When half a pot appears (sweet wine generally requires a full pot), that is, when half of the pot is soaked in water, add yellow wine yeast (0.1% of glutinous rice content) and add water (usually 1:2) until fermentation maturity. The industrial production technology of Shidai Dingfeng cooking wine includes two inventions, which obtain cooking wine - cooking wine - through a two-step method.

　　The invention relates to a continuous fermentation process of yellow rice wine, which comprises the following steps: soaking Rice noodles and water in a weight ratio, adding them to a stirred reactor, stirring, heating to 70 ～ 90 ℃, and holding for 1 ～ 3 hours. Add saccharifying enzymes, amylase, etc. to the reactor, then cool to 35-45 ℃ and add wheat koji; Continue to cool down to 30-35 ℃ and add yellow wine yeast. The reaction of Huangjiu production has been achieved Separate and integrate, omitting the rice soaking tank Steaming rice machine It also saves water and steam, shortens the fermentation cycle, solves the non biological turbidity problem of yellow wine and the problem of adsorption saturation of waste diatomaceous earth caused by traditional diatomaceous earth filtration, and greatly improves the quality of yellow wine produced by the new process.

　　The present invention relates to a method for making cooking wine, which belongs to non beverage wine and emphasizes the role and function of cooking wine in making food. This wine contains star anise beads Pepper seeds Coriander seeds The ginger pieces are finely crushed according to a certain proportion, soaked with 50kg original Baijiu for 20 days, and filtered to obtain the concentrated solution. Mix the yellow wine with the concentrated solution in a ratio of 8.5:1.5. After sterilization and ultrafiltration, the finished cooking wine is obtained. Improve the nutritional elements of food; When cooking vegetables, it can protect chlorophyll and make the dishes appear fresh and tender in color; When processing Pickled vegetables, it can prevent corrosion and increase freshness The effect of adding flavor and extending storage period; Making bread Cake and other foods can further enhance the color Fragrance Taste perception indicators.

　　4 Equipment installation, debugging, and equipment warranty projects of Kexin Company:

　　1. Wenzhou Kexin Company guarantees that the goods provided are brand new Unused Adopting new design and suitable materials for manufacturing, and meeting the quality requirements specified in the technical contract in all aspects Specification and performance;

　　Wenzhou Kexin Company guarantees that the production line is installed under its correct guidance After debugging, within 3 days of feeding and operation of the entire system, ensure that the equipment meets all technical performance indicators of the product;

　　3. Wenzhou Kexin Company guarantees that during the quality assurance period specified in the contract, it will provide design services workmanship manufacture. Installation Debugging or material defects and any defects in the production line caused by the seller's responsibility Responsible for faults and damages;

　　4. The equipment quality assurance period is 24 months after the acceptance of the production line. If during the warranty period, it is found that the quality or specifications of the equipment do not comply with the contract provisions, or if it is proven that the equipment is defective (including potential defects or the use of unqualified materials, etc.), the buyer has the right to claim compensation from the seller during the product warranty period based on the inspection certificate issued by the statutory department;

　　5. Wenzhou Kexin Company evaluates the mechanical performance of the equipment provided The quality of the product and its consumption indicators.

　　After equipment acceptance, a 24 month warranty is provided, and the control system provides a 12-month warranty; During the warranty period, our company will provide users with free spare parts and timely and effective services;

　　If the equipment malfunctions, it needs to be repaired on site. Kexin Company guarantees that the repair personnel will arrive at the customer's site within 48 hours Assist customers in promptly troubleshooting (excluding force majeure); Filling machine production line

　　After the warranty period, our company will provide users with extensive discounted technical support for life Adequate and adequate supply of spare parts and other after-sales services;

　　9. Our company provides free on-site comprehensive services to users once or twice a year, and the time can be determined according to customer needs.

　　Five Wenzhou Kexin Company can undertake the following project engineering:

　　1. Bucket water production line (3 gallons+5 gallons)

　　2. Small bottle water production line (500ml-1500ml)

　　3. Juice beverage production line (various juices, vegetable juices, bee products, vitamin drinks, functional drinks, etc. 500ml-2000ml)

　　4. Fruit beverage production line (500ml-2000ml of pellet containing beverages such as freshly squeezed fruit juice and vegetable juice)

　　5. Carbonated beverage production line (500ml-2000ml carbonated beverages such as soda, Sprite, Coca Cola, fruit flavored soda, etc.)

　　6. Pop up drink production line (Babao Congee, almond dew, six walnuts and other non aerated pop up drinks+carbonated drinks, Sprite, Coca Cola and other aerated drinks 210ml-350ml)

　　7. Red wine production line (750ml-1500ml for wine, champagne, etc.)

　　8. Baijiu production line (Baijiu, rice wine, rice wine, etc. 100ml-500ml)

　　At the same time, Kexin Company designs, develops, and modifies various packaging machinery according to user needs. Our service focuses on tracking services to ensure customer interests. Over the years, our products have won the favor of more than 4000 customers worldwide through excellent quality and service, and are exported to various parts of the world.

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• 2023 Huangjiu Filtration and Sterilization Equipment