Daily production of 5 tons of pomegranate wine equipment with an annual output of 240 tons of pomegranate wine brewing and processing production line in 2023

Description :

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. specializes in producing wine production lines, mulberry wine production lines, pear wine production lines, dragon fruit wine production lines, apple wine production lines, tea wine production lines, chrysanthemum wine production lines, osmanthus wine production lines, etc. Welcome everyone to come and purchase.

　　One What is fruit wine:

　　1. Fruit wine is a type of alcohol produced by fermenting the sugar content of the fruit itself with yeast, which contains the flavor and alcohol of the fruit. Through yeast fermentation, modern engineering control, and effective and reasonable production processes and equipment, delicious fruit wines with different nutritional values can be produced. Due to the fact that fruit wine is not simply a beverage made from fruit juice, but also produced through different processes such as fermentation and biomass conversion, fruit wine contains more nutrients that are more easily absorbed. At present, there are many types of fruit wine sold in the market, including goji berry fruit wine, mulberry wine, pomegranate wine, peach wine, flavored fruit wine, and many other varieties.

　　2. The fruit wine production equipment can sterilize the adjusted fruit wine at high temperature instantaneously, and adjust the sugar content after rapid cooling. The steam generated by the steam boiler heats the juice to about 15 ℃, and then it is fed into the fermentation yeast to ferment at 15 ℃~18 ℃ for about 20~30 days. When the sugar content is about to reach the required amount of the finished wine, the fermentation is immediately stopped. The finished fermented raw wine is placed in a small mouth container to full, sealed, and aged at a lower temperature for more than 90 days, so that the flavor of the wine liquor is greatly improved. The fruit wine produced by the fruit wine production equipment has a unique and attractive flavor and biological function.

　　II Raw material selection for fruit wine:

　　The variety of raw materials is one of the factors that ensure the quality of fruit wine production line products, and it will directly affect the sensory characteristics of fruit wine after brewing.

　　The fruit used in the fruit wine production line can be any type of fruit. But peaches, bayberries, oranges, grapes, blueberries, red dates, cherries, lychees, peaches, persimmons, strawberries, etc. are more ideal. When selecting, it is required to achieve full maturity, high sugar content in the juice, no mold or deterioration, and no pests and diseases.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. provides you with grain wine production technology and fruit wine production process. We can offer you: peach, mango, lychee, apple, plow, banana, sugarcane, strawberry, blueberry, orange, mulberry fruit, pumpkin, winter melon, ginger, grape, kudzu root, chrysanthemum, honeysuckle, and other fruit and herbal wine production technology.

　　You can mail the raw materials you need to us, and our company will give you free experiments, wine yield and taste, waiting for your taste. We will create a series of qualified Baijiu or brandy that meets the standard or enterprise standard.

　　III Small and medium-sized pomegranate wine production line with an annual output of 50-500 tons, pomegranate automatic peeling machine and press machine, skin seed separation, and small-scale pomegranate pretreatment production line. Detailed introduction:

　　The pomegranate automatic peeling machine, as a specialized equipment for pomegranate wine making, pomegranate juice production, etc., is one of the specialized equipment for deep processing of pomegranates. It is mainly used for separating the skin particles of pomegranates and is an essential equipment for the early processing of pomegranate juice extraction.

　　The pomegranate peeling machine (pomegranate peeling machine) newly developed and produced by Wenzhou Kexin Light Industry Machinery Co., Ltd. is a new generation product. The entire pomegranate peeling machine (pomegranate peeling machine) is made of stainless steel material except for the reducer and some transmission components. Machine equipment can be customized according to needs.

　　The working principle is that pomegranate enters the crushing device from the feeding hopper, and through the relative compression of the crushing roller and the sharp pressure of the blades on the roller, pomegranate seeds and some juice leak out from the sieve holes, and pomegranate peel is discharged from the tail of the equipment. No need for secondary crushing, it can reduce the degree of damage to pomegranate seeds, retain more juice, and be delivered in one go. Not only can the original juice taste be retained, but the tannin content strictly follows the standard, never exceeding 4%, which is rich in high nutritional value and avoids bitter taste.

　　4 The complete set of fully automatic pomegranate wine and fruit wine production line processing technology:

　　1. The process flow of fruit wine brewing

　　Fresh fruit → Sorting → Crushing and removing stems → Fruit pulp → Separating and extracting juice → Clarifying → Clear juice → Fermentation → Pouring bucket → Storing wine → Filtering → Cold treatment → Mixing → Filtering → Finished product

　　2. Process description

　　1. Pre fermentation treatment: Pre treatment includes fruit sorting, crushing, pressing, juice clarification, juice improvement, etc. Crushing and removing stems: Crushing requires each seed to be broken, but the seeds and stems cannot be crushed, otherwise the oil esters, glycosides, and some substances in the seeds and stems will increase the bitterness of the wine. Immediately separate the crushed fruit pulp from the stem to prevent the dissolution of grassy and bitter substances from the stem. There are double roll crushers, drum shaped scraper crushers, centrifugal crushers, hammer crushers, etc.

　　2. Separation of slag juice: The juice that flows out without pressure after crushing is called self flowing juice, and the juice that flows out after pressure is called pressed juice. Self flowing juice has good quality and is suitable for separate fermentation to produce wine. Squeezing is carried out in two stages, gradually increasing pressure each time to extract as much juice as possible from the flesh. If the quality is slightly poor, it should be brewed separately or combined with the free flowing juice. Loosen the residue, add water or no water, and use it for a second press. The pressed juice has a strong odor and low quality, and is suitable for use as distilled liquor or other purposes. The equipment is generally a continuous screw press.

　　3. Clarification of fruit juice: Some insoluble substances in pressed juice can have adverse effects during fermentation, bringing mixed flavors to the wine. Moreover, fruit wine made from clarified juice has high colloidal stability, is insensitive to oxygen, has light color, low iron content, stable aroma, and refreshing taste. The clarification method can refer to the clarification of fruit juice.

　　4. Sulfur dioxide treatment: The functions of sulfur dioxide in fruit wine include sterilization, clarification, antioxidant, acidification, dissolution of pigments and tannins, reduction, and improvement of the flavor of the wine. The use of sulfur dioxide includes gas sulfur dioxide and sub salt. The former can be directly introduced through pipelines, while the latter needs to be dissolved in water before being added. The concentration of sulfur dioxide in the fermentation substrate is 60-100mg/L. In addition, the following factors need to be considered: when the sugar content of the raw material is high, the chance of sulfur dioxide binding increases, and the dosage slightly increases; When the acid content of the raw material is high, the active sulfur dioxide content is high, and the dosage is slightly reduced; High temperature, easily bound and volatile, slightly reduced dosage; The higher and more diverse the microbial content and activity, the higher the dosage; Severe mold growth and increased dosage.

　　5. Adjustment of fruit juice:

　　① Sugar adjustment: Brewing wine with an alcohol content of 10% -12% requires a sugar content of 17-20 ° Bx in the juice. If the sugar content does not meet the requirements, sugar needs to be added. Sucrose or concentrated juice is commonly used in actual processing.

　　② Acid adjustment: Acid can inhibit bacterial reproduction and facilitate smooth fermentation; Make red wine have a vivid color; Make the wine taste refreshing and have a soft texture; Generate esters with alcohols to enhance the aroma of the wine; Enhance the storage and stability of wine. Dry wine is easy to reach 0.6% -0.8%, sweet wine is 0.8% -1%. Generally, when the pH is greater than 3.6 or the titratable acid is lower than 0.65%, acid should be added to the juice.

　　6. Alcohol fermentation:

　　① Preparation of yeast starter: Yeast starter is added to the fermented mash after expansion cultivation. It needs to be expanded three times before production can be added, which are called primary culture (test tube or triangular bottle culture), secondary culture, tertiary culture, and then cultured in yeast barrels.

　　② Fermentation equipment: Fermentation equipment should be able to control temperature, easy to wash and discharge, and have good ventilation. Before use, it should be cleaned and disinfected with SO2 or fumigation. Fermentation containers can also be used for both fermentation and storage of wine, requiring no leakage, being able to be sealed, and not reacting chemically with the wine. There are fermentation barrels, fermentation tanks, as well as specialized fermentation equipment such as rotary fermentation tanks, automatic continuous circulation fermentation tanks, etc.

　　7. Filtration, sterilization, bottling: Filtration includes diatomaceous earth filtration, thin plate filtration, microporous membrane filtration, etc. Fruit wine is commonly packaged in glass bottles. When bottling, soak the empty bottle in 2-4% alkaline solution at a temperature above 50 ℃, clean it thoroughly, drain the water, and sterilize it. Fruit wine can be pasteurized before hot or cold bottling. Fruit wine with low alcohol content should also be sterilized after bottling.

　　Five The services that Kexin Company can provide for you are:

　　1. Installation and commissioning of equipment: Experienced specialized technicians and engineers are appointed according to different production equipment to be responsible for installation and commissioning, complete their work on schedule according to the contract requirements, and enter normal production after passing the acceptance inspection.

　　2. After sales service archiving: After the installation and commissioning of the production equipment purchased by customers, all relevant information will enter the special archive service management system, and the use and operation will be timely monitored by our company, with fast and timely service and regular follow-up procedures.

　　3. Service time commitment: Before the production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the debugging personnel. According to the requirements, they will arrive at the site on time. If there is an emergency situation that cannot be handled during the operation of the equipment, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or marketing personnel, and arrive at the site within 12 hours after receiving the notification.

　　4. Specialized technical training: In order to ensure that customer technical personnel can proficiently master the performance and operation maintenance procedures of the equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. According to actual needs, we will invite customers to our beverage production factory and sample factory for training.

　　5. Supply of spare parts: Adequate supply of spare parts throughout the year, quick handling of telephone mail order business at any time, on-site service for major repair parts plan, saving customers time and costs.

　　6. Regular tour service: Based on customer satisfaction survey results and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　7. Undertaking major, medium, and minor repairs of equipment: The company undertakes major, medium, and minor repairs, with repair parts supplied at a 10% discount from the factory price. Major repairs take 30 days, medium repairs take 15 days, and minor repairs take 3-7 days to complete.

　　8. Information Service: In order to facilitate customers to have a better understanding of the development of the beverage market and packaging equipment trends, our company will promptly inform you of the information and regularly mail our consulting magazines to customers.

　　9. Quality Commitment: Wenzhou Kexin Machinery Manufacturing Co., Ltd. guarantees that the equipment provided is brand new, advanced and reliable, meets the process requirements, and has a one-year warranty from the date of delivery (vulnerable parts are not covered by the warranty).

　　VI Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. A complete production line for hot filled fruit juice beverages ranging from 2000 bottles to 24000 bottles per hour

　　2. Production line for 2000 bottles per hour -24000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -24000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -24000 cans of canned beverage production line (plant protein beverage, walnut dew beverage production line, peanut dew and peanut milk equipment, nut protein beverage production line)

　　6. 2000 bottles per hour -24000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -24000 bottles of wine production line (fruit wine production line, Baijiu production line, rice wine production line, medicinal wine production line, cooking wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

AfterSalesService :

• 5 tons of pomegranate wine equipment per day