Bucket apple sauce production line equipment 3000 bottles per hour strawberry jam pear jam equipment 2023

Description :

　　Fruit sauce production equipment is a processing process that uses fruits and berries as raw materials, and processes them through physical, chemical, or biological methods (inhibiting enzyme activity and bacterial activity or sterilization) to produce food for preservation purposes. Fruits can be processed to enhance their flavor, increase their edible value and economic benefits, and prolong their supply time.

　　The selection of fruit processing raw materials for fruit sauce production equipment is based on factors such as yield, supply period, storage period, proportion of edible parts, physical properties, chemical composition, and sensory quality. The organizational structure and chemical composition of fruits depend on the variety and maturity of the raw materials, and the high yield, processing adaptability, and harvesting period of fruits are directly related to the variety.

　　Generally, the raw materials for processing require good fruit substance, normal flavor, a large edible portion, appropriate size, and moderate maturity. The requirements for raw materials vary depending on the processing method and purpose. If producing canned fruits with sugar water, it is advisable to choose fresh and good fruits with appropriate sugar acid ratio, thick flesh, tight and fine texture, and heat resistance. The required maturity is slightly lower than that of fresh food (about 8-9 maturity).

　　When using fruit processing equipment to make fruit juice and fruit wine, it is advisable to choose raw materials that are juicy, moderately sweet and sour, and have a strong aroma. Varieties such as Snow Orange, Jin Orange, Fu Ling Xia Orange, Kang Ke Grape, and Solute Peach can all be used to produce fruit juice; Red oranges, honey oranges, sweet oranges, grapes, hawthorns, etc. can all be used to make fruit wine. The raw materials for producing jam require high levels of pectin and fruit acid, and bright colors, such as apricots, hawthorns, citrus fruits, apples, etc.

　　Characteristics of jam filling production line:

　　1. All materials in contact are made of stainless steel, fully complying with GMP standards;

　　2. Quick connection, easy and fast disassembly and cleaning;

　　3. The filling volume and filling speed are both convenient and adjustable, and different specifications and shapes of bottles can be replaced without the need to replace parts, making adjustment easy;

　　4. The filling head is equipped with a leak proof device, ensuring no wire drawing or dripping during filling.

　　Apple processing equipment is required to select fruits with low moisture content, high sugar content, flexible texture, thick flesh, small pits, low fiber content, storage and transportation resistance, and heat resistance for candied fruits, such as Guoguang and Hongyu in apples. Fruits used for freezing require high adaptability to freezing preservation, with prominent flavor and color.

　　Mulberry processing equipment processing methods and products. Common fruit processing methods include the drying method of directly dehydrating the fruit, the sugar storage method of marinating the fruit with sugar, the canning method of processing the fruit into cans, the freezing method of low-temperature frozen fruit, and the fermentation method of fermenting the fruit. Various methods are used to produce corresponding dry products, sugar storage products, canned products, frozen products, and fermented products.

　　The food in China is very rich in the world. Jam has become a kind of food in people's diet. It is a way to preserve fruits for a long time to mix gel materials with fruit, sugar and acidity regulators. The jam production equipment is used to produce jam.

　　Jam contains natural fruit acids that can promote the secretion of digestive juices, enhance appetite, and aid digestion. Jam can also increase pigmentation and assist in iron deficiency anemia. Jam is rich in potassium and zinc elements, which can eliminate fatigue and enhance memory. Eating jam for infants and young children can supplement calcium, phosphorus, and prevent rickets. We often see apple sauce, strawberry sauce, orange sauce, and so on. These are all very delicious and popular.

　　The consistency of jam production line equipment is very strong, which means that one production line can process various jams, such as strawberry jam, apple jam, mulberry jam, etc. In addition to containing a large amount of fructose, sucrose, pectin, and water, it also contains a certain amount of fruit acid, vitamins, protein, fat, and essential nutrients for the human body such as iron, phosphorus, and calcium. Mainly including cleaning equipment, lifting equipment, picking equipment, crushing equipment, pre cooking equipment, boiling equipment, glass bottle filling machine, bottle washing machine, capping machine, capping machine, post sterilization equipment, drying machine, labeling machine, coding machine, packing equipment, etc.

　　Principle and characteristics of jam production equipment：

　　1. The host adopts variable frequency band control, which can easily adapt to the speed regulation of production capacity. The body structure is good, the control system is complete, the operation is convenient, and the degree of automation is high.

　　2. The adopted lid system has a complete feeding lid technology and protective device. Hanging filling can be used for different bottle types and thicknesses.

　　3. The control system has devices such as automatic control of material water level height and automatic stopping of stuck bottles. Micro electric data control, stable performance, making operation simple and more user-friendly.

　　4. Equipped with overload protection device, it can effectively protect the machine equipment and operators. All parts in contact with the material are made of stainless steel, which is hygienic and easy to clean.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a specialized manufacturer, producer, and seller of fruit and vegetable processing machinery and equipment. It is a manufacturer of enzymes and beverages. The production process of peach beverages, from cleaning to finished product packaging, is completed by automation. Kexin Company specializes in the field of fruit juice beverages. The jam production line equipment, peach enzyme production line, seabuckthorn enzyme production line, snow lotus fruit beverage production line, rock sugar snow pear beverage production line, apple juice beverage production line, blueberry juice beverage production line, twist lemon beverage production line and other beverage machinery filling equipment, packaging equipment and matching products meet the needs of different types of customers. We also provide turnkey engineering services such as process design, factory building guidance, machinery manufacturing, installation and commissioning, after-sales, technical training, beverage technology formula, etc.

AfterSalesService :

• Equipment for barrel apple sauce production line