Bagged soybean milk beverage equipment 4000 bottles per hour soymilk production line mechanical customization

Description :

One The efficacy and function of soybeans:

　　Soybeans are native to China and are cultivated in various parts of the country. They are also widely grown around the world. Soybean is one of the important grain crops in China, with a cultivation history of five thousand years. It was formerly known as' shui 'and is mainly produced in Northeast China. It is a crop with seeds rich in plant protein. Soybeans are commonly used to make various soy products, extract soybean oil, brew soy sauce, and extract protein.

　　Soybean milk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soybean milk is rich in vegetable protein and phospholipid, as well as vitamin B1.B2 and niacin. In addition, soybean milk also contains iron, calcium and other minerals, especially its calcium content, although not as high as tofu, but higher than any other milk, which is very suitable for all kinds of people, including the elderly, adults and adolescents.

II Equipment required for a complete set of soybean milk beverage production line:

　　The soybean milk production line is mainly composed of water treatment, water storage tank, colloid mill, slurry separator, batching tank, filter, centrifugal pump, homogenizer, UHT ultra-high temperature instantaneous sterilizer, vacuum degasser, filling machine, sterilization pot, etc.

III Basic production process of soybean milk production line equipment:

　　1. Soaking stage: Soak soybeans in water at three times their weight. The soaking time depends on the water temperature. If the water temperature is below 10 ℃, soak for 10-12 hours; The water temperature is 10-25 ℃, usually soaked for 6-10 hours; Heating the soaking water can also be used to shorten the soaking time, but the water temperature should not exceed 60 ℃. An appropriate amount can be added to the soaking water to shorten the soaking time, effectively remove pigments from soybeans, increase the milk whiteness of soy milk, improve homogenization effect, and help remove oligosaccharides and accelerate the inactivation of protease inhibitors, thus improving the flavor of soy milk.

　　2. Refining stage of soybean milk: use hot water above 80 ℃, in which 0.25% is added, and the water volume is 8-10 times of the dry weight of soybean. Use a separating mill for grinding to separate the slurry from the soybean residue.

　　3. Degassing stage: soybean milk is sterilized by high temperature deodorizer, and instant sterilization at 100~110 ℃ can kill pathogenic bacteria and bacteria, destroy undesirable factors, inactivate fat oxidase, urease and other components, and achieve the effect of removing the fishy smell of soybean milk.

　　4. Homogenization: Homogenize the material at 80 ℃ and a pressure of 15-23MPa to ensure a delicate taste of soy milk and improve product stability.

4 The whole set of soybean milk production line consists of five processing sections:

　　1. Water treatment section: Explosion pool → Quartz sand filtration → Activated carbon filtration → Precision filtration → Primary reverse osmosis → UV sterilization → Aseptic storage

　　2. Raw material processing section: soybean → soaking → cleaning → rough grinding → fine grinding → slurry separation → filtration

　　3. Standardized mixing section: mixing → ultra-high temperature instantaneous sterilization → vacuum degassing → homogenization → sterile storage

　　4. Filling, sterilization and packaging section: filling → secondary sterilization

　　5. CIP cleaning section: CIP cleaning system

Five Production process of soy milk production line project:

　　1. Soybean dryer: The main purpose of this machine is to quickly evaporate and dry the heated water on the surface of the cleaned soybean under the action of heated air, so as to better achieve the effect of easy peeling.

　　2. Dry peeling machine: The main purpose of this machine is to peel off the skin and buds of dried soybeans. The peeled soybeans can reduce the bitterness and spicy taste of soy milk, making it fragrant and delicious.

　　3. Soybean enzyme inactivation coarse grinding unit: The main purpose of this machine is to quantitatively feed the peeled soybeans from the quantitative feeding machine to the enzyme inactivation machine, purify the lipoxygenase, and then heat water and alkaline water for secondary coarse grinding. The crude soybean liquid is continuously sent to the micro separation unit by the feeding pump. The main features of this machine are: due to the use of quantitative feeding, it brings corresponding stability to the industrial continuous processing engineering of various systems in the entire production line, and is also easy to operate and adjust. This machine implements a semi wet process, using high-pressure steam to instantly inactivate enzymes and immediately add water powder to crush soy milk, making it odorless.

　　4. Micro separation unit: The main purpose of this machine is to further refine the coarse crushed soybean liquid through ultrafine grinding, and then separate the slurry from the soybean residue by a slurry separator, and then send it to the mixing and batching system by a feeding pump. Main features of this machine: Due to the use of ultrafine grinding and centrifugal separation, the recovery and extraction rates of solids and proteins can be improved, making the soy milk base more delicate.

　　5. Mixing ingredient system: The main purpose of this system is to add various auxiliary materials such as sugar, nutrients, seasonings, etc. to the separated soy milk base material in the mixing tank for stirring and preheating for sterilization.

　　6. Ultra high temperature sterilization and deodorization unit: The main purpose of this machine is to perform ultra-high temperature instantaneous sterilization and depressurization deodorization on soy milk base materials, making soy milk fragrant and sterile. Features of this machine: Due to the use of ultra-high temperature instantaneous sterilization method, it can achieve the goal of killing bacteria and heat-resistant bacteria in soy milk while reducing protein denaturation. The use of vacuum deodorization method can remove both bean odor and volatile odors generated during processing, thereby ensuring the high quality of soy milk.

　　7. High pressure homogenization system: The main purpose of this system is to use a homogenizer to force the fat globules in sterilized soy milk to be crushed into small particles through tiny valve holes under extreme pressure, and then evenly distributed in the soy milk. Otherwise, the fat tends to aggregate together, increase the surface area, and separate into different oil layers. Homogenization can give soy milk a creamy texture and a more uniform consistency.

　　8. Finished soy milk canning system: Secondary sterilization system: Each unit of this system is provided by the user. Based on the quality of the packaging selected by the user, our factory assists in selecting appropriate secondary sterilizers and determining their parameters to meet the shelf life and shelf life of the finished soy milk.

VI Wenzhou Kexin's cooperation mode with customers and after-sales service:

　　1. After signing the contract, 30% of the advance payment shall be made as a deposit.

　　2. Pay 65% of the payment before picking up the goods.

　　3. After the full line debugging is qualified, the remaining payment for the goods shall be made.

　　4. Delivery shall be made within 30 working days after the deposit is received upon signing the contract.

　　5. After the equipment is delivered from the supplier to the purchaser, the purchaser shall organize personnel to move the equipment into place according to the requirements of the supplier's technical personnel, and the connection between equipment shall be the responsibility of the supplier's debugging personnel. The external water, electricity, and gas supply of the equipment shall be the responsibility of the purchaser, with the assistance of the supplier's debugging personnel.

　　After the installation of all equipment is completed, the supplier's debugging personnel are responsible for the full line debugging and qualification.

　　7. At the beginning of equipment installation, the supplier shall train one specialized maintenance electrician and one fitter for the purchaser. The training shall end after the equipment is debugged and accepted.

　　After the equipment debugging is qualified and accepted, the supplier shall provide a one-year warranty for the quality of the equipment. During the warranty period, if the equipment malfunctions due to quality issues, the supplier is responsible for free maintenance. The supplier can provide maintenance for equipment failures caused by the demand side, and the cost will be borne by the demand side.

　　During the operation of the equipment, the equipment operator must strictly follow the instructions in the equipment manual for safe operation and maintenance.

　　10. After sales: The entire equipment is covered by a one-year warranty, and we will provide it free of charge during the warranty period. After the warranty period, we will only charge the buyer a cost fee. If the equipment malfunctions, we will arrange for engineers to arrive at the buyer's factory within 72 hours after receiving notification from the buyer to troubleshoot the equipment (excluding delays due to transportation arrangements and weather), and restore the equipment to normal operation within three days. If it is a major malfunction that cannot be repaired in a timely manner, the seller and buyer shall negotiate to determine the repair time.

　　11. Regarding prices: The prices on the page are approximate wholesale prices. If you are interested in purchasing in large quantities or require special customization, please contact us for further discussion.

　　12. Regarding shipment: Our company assigns a dedicated person to strictly inspect the quality of the equipment before shipment, and conducts a trial run to ensure that the equipment runs smoothly before organizing shipment. When shipping, we use wrapping film to package the equipment as a whole, which is rainproof, waterproof, and anti-collision. We confirm that the equipment is suitable for long-distance transportation, so please feel free to purchase.

　　13. Regarding customer service: If you are interested in purchasing equipment, please contact our responsible person in a timely manner, communicate online or by phone, inquire about the size, output, and precautions of the equipment you need to purchase, so that we can recommend suitable equipment to you, reduce and avoid cost waste caused by your equipment purchase, and continuously save costs and improve product quality for you in the long run.

7 Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a specialized enterprise engaged in the design and manufacturing of fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales, technical training, beverage technical formula, etc. Key engineering.

AfterSalesService :

• Bagged soybean milk beverage equipment