Pineapple Enzyme Processing Equipment Annual Production of 200 Tons Fruit and Vegetable Enzyme Raw Slurry Filling Production Line

Description :

　　One What is an enzyme:

　　Homemade enzymes "are made from vegetables, fruits, and other raw materials, and undergo a process of adding sugar, sealing, and storage to fully ferment, ultimately resulting in a drinkable liquid. This is actually a natural fermentation process. That is to say, the fermentation process that does not artificially add bacterial strains, but only relies on the microorganisms carried on the surface of the raw materials to reproduce and form a certain colony structure during the production process. The fermentation process is a complex microbial physiological and metabolic process, and the types of substances produced are also quite diverse. Essentially, making enzymes is no different from making pickled Chinese cabbage, pickles and wine.

　　II The function of enzymes:

　　A very important aspect in determining the function of enzymes is whether there is a scientific formula for the main ingredients used, and which main ingredients can determine their functions. It is not the case that the more types, the better. If there are too many types, and a single component cannot meet the required threshold, it is equivalent to having no function.

　　Due to being fermented products, some products contain probiotics and numerous microorganisms. Under certain conditions, these probiotics and microorganisms can promote intestinal peristalsis. Therefore, it can be said that enzymes themselves do not have the function of promoting bowel movements and weight loss. Even if enzyme products are proven to be effective in weight loss, it is not the enzymes that are at work, but rather the probiotics, microorganisms, and other product additives in the fermented products.

　　III The efficacy of pineapple pineapple enzyme:

　　Pineapple enzyme is a protein degrading enzyme that can be taken orally. Its main function is to help digestion. We know that eating pineapple after meals can help digestion, but it is not advisable to eat pineapple on an empty stomach because the pineapple enzyme can digest protein. Studies have found that eating pineapple enzyme after surgery can help with wound healing, prevent subcutaneous damage, and is particularly effective for liposuction surgeries.

　　Pineapple contains abundant protease, which is its main enzyme, as well as phosphatase, peroxidase, and other enzymes. Pineapple enzyme has many functions in clinical medicine, such as anti-inflammatory, improving joint and muscle damage, clearing necrotic tissue from wounds, reducing joint inflammation and pain, and improving digestive and respiratory function. In addition, research has found that it has the effects of enhancing immunity and inhibiting cell growth.

　　Due to the restrictions on food in Taiwan's regulations, commercially available food grade enzymes cannot state their medical efficacy. But the fact is the fact. From an academic standpoint, we have to discuss the ostrich mentality and outdated regulations in medicine, which should be revised, otherwise the development of biotechnology in Taiwan will be greatly affected.

　　4 The production process of pineapple enzyme beverage:

　　1. Preparation of fermentation substrate: Fresh fruits and vegetables (including edible fungi and seaweed in addition to common vegetables and fruits) are washed and cut into pieces according to their types, and then juiced. Different types of fruit and vegetable juices are mixed in the same weight ratio, diluted with the same volume of purified water to adjust the slurry, and then 23% marine fish skin collagen peptide powder (w/v) is added. The mixture is sterilized at high temperature and cooled in a fermentation tank;

　　2. Lactic acid bacteria fermentation: Add 2 4U/1000L strains of lactic acid fermentation agent, ferment for 7 lld at a temperature of 30-35 ° C, and stop fermentation when the pH reaches 4.3;

　　3. Yeast fermentation involves adding 1.5% sucrose (w/v) and 1.5% marine fish skin collagen peptide powder (w/v), followed by high-temperature sterilization and cooling. Add 0.08 0.12% high activity dry yeast (w/v), ferment at 25 30 ° C for 5 days, terminate fermentation when pH reaches 4.0, sterilize at high temperature and cool. Stored in a low-temperature storage tank at 8-12 ° C for 14 21 days;

　　4. Homogenize, concentrate, and mix at 40MPa for 10-15 minutes; Concentrate to IOBrix using, for example, dual effect low temperature, at a temperature of 60-80 ° C; At 2500; Centrifuge at 3500rpm for 15 25 minutes and filter using, for example, an organic membrane microfiltration filter; Add 0.5 1.0% maltitol, 0.1 0.2% galactooligosaccharides, and 0.01 0.02% acesulfame to the filtrate, and then filter it through an organic membrane ultrafiltration filter for sterilization. Preferably, the beverage is filled and sealed according to the oral liquid production process, sterilized using pasteurization, and made into an oral liquid beverage product, which is stored at a low temperature of 4-10 ° C!

　　Five Composition of Pineapple Enzyme Production Line Equipment:

　　Select systems, cleaning systems, decomposition systems, crushing and pulping systems, fermentation systems (constant temperature fermentation, room temperature fermentation), maturation systems, hot water systems, filtration systems, blending systems, filling systems, packaging systems, conveyor lines, labeling equipment, electrical control systems, etc;

　　VI Equipment installation, debugging, and equipment warranty projects of Kexin Company:

　　Wenzhou Kexin Company guarantees that the goods provided are brand new, unused, manufactured with new designs and suitable materials, and meet the quality, specifications, and performance requirements specified in the technical contract in all aspects;

　　2. Wenzhou Kexin Company guarantees that the production line, after being correctly guided, installed, and debugged, will meet all technical performance indicators of the product within 3 days of the entire system feeding operation;

　　3. Wenzhou Kexin Company guarantees that during the quality assurance period specified in the contract, it will be responsible for any defects, malfunctions, and damages caused by the design, process, manufacturing, installation, commissioning, or material defects provided, as well as all defects, malfunctions, and damages caused by the seller's responsibility on the production line;

　　4. The equipment quality assurance period is 24 months after the acceptance of the production line. If during the warranty period, it is found that the quality or specifications of the equipment do not comply with the contract provisions, or if it is proven that the equipment is defective (including potential defects or the use of unqualified materials, etc.), the buyer has the right to claim compensation from the seller during the product warranty period based on the inspection certificate issued by the statutory department;

　　5. Wenzhou Kexin Company shall evaluate the mechanical performance, product quality, and consumption indicators of the supplied equipment.

　　After equipment acceptance, a 24 month warranty is provided, and the control system provides a 12-month warranty; During the warranty period, our company will provide users with free spare parts and timely and effective solutions;

　　7. If the equipment malfunctions, it needs to be repaired on site. Kexin Company guarantees that the repair personnel will arrive at the customer's site within 48 hours to help the customer troubleshoot in a timely manner (except for force majeure);

　　After the warranty period, our company will provide users with extensive discounted technical support, sufficient and adequate spare parts supply, and other after-sales services for life;

　　9. Our company provides free on-site comprehensive services to users once or twice a year, and the time can be determined according to customer needs.

　　7 List of recent achievements of juice, enzyme, fruit wine, yellow rice wine and Baijiu of Wenzhou Kexin Company:

　　Henan Kaxiu Food and Beverage Co., Ltd. provides a complete production line project for five products including fruit juice drinks, purified water, and functional drinks;

　　Jiaweiduo Beverage Co., Ltd., a Sino Korean joint venture, provides the overall project of two production lines for vitamin functional beverages and corn juice beverages;

　　Liaoning Tianhao Beverage Co., Ltd. provides two integrated production lines for fruit juice beverages and lactic acid bacteria beverages;

　　Guizhou Gufangtang Biotechnology Co., Ltd. provides the overall project of a 3000 ton annual production line for Huangjiu;

　　The overall project of Henan Zhongwan Agricultural Development Co., Ltd.'s annual production of 500 tons of enzyme production line;

　　The overall project of Luoyang Kanglu Beverage Co., Ltd.'s juice beverage production line and purified water production line;

　　Overall Project of Baijiu Production Line of Hubei Tianxiang Liquor Industry Co., Ltd;

　　Overall project of pear juice beverage production line of Haicheng Donghui Food Co., Ltd;

　　Overall project of 15000 cans of Babao Congee production line of Shannan Tianrui Food Co., Ltd;

　　Hulunbuir Andelie Food Co., Ltd. Gegas Beverage Production Line Overall Project;

　　The overall project of the yogurt production line and juice production line of Henan Tongrui Rongxiang Food Co., Ltd;

　　The overall project of juice beverage production line and protein beverage production line of Xinxiang Mingwei Beverage Co., Ltd;

　　Hubei Huasuandou Biotechnology Co., Ltd. provides a complete set of equipment for enzyme beverage production line;

　　Nanchang Shanli Goods Industrial Co., Ltd. provides a complete set of tea beverage equipment;

　　Beijing Delan Hechuang Technology Co., Ltd. provides a complete set of seasoning equipment;

　　Jiyuan Youyang Beverage Co., Ltd. provides a complete set of equipment for producing juice and soda water;

　　Zhengzhou Damuyuan Animal Pharmaceutical Co., Ltd. provides a complete set of pharmaceutical equipment;

　　Hebei Xinquan Beverage Co., Ltd. provides juice beverage equipment;

　　Suzhou Nanxi Mountain Beverage Co., Ltd. provides tea beverage and carbonated beverage production lines;

　　Jinluyuan China Biotechnology Co., Ltd. provides a complete juice production line;

　　Xiamen Fengtai Trading Co., Ltd. provides juice pretreatment equipment;

　　Beijing Jiaruixiang Technology Development Co., Ltd. provides juice supporting equipment;

　　Nine Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a specialized enterprise engaged in the design and manufacturing of fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales, technical training, beverage technical formula, etc. Key engineering.

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