Glass Bottle Soda Production Line Equipment 248ml Fully Automatic Carbonated Beverage Cocktail Mixing and Filling Machinery

Description :

　　One Bottled cocktail processing equipment, cocktail production line price, cocktail production line process:

　　Using two methods: high-temperature hot filling and sterile cold filling, to produce juice The process requirements for tea beverages are strict, ranging from PET bottle filling technology The operability of the production line From a comprehensive comparison of beverage quality, the use of hot filling technology is more economical and reliable. Hot filling requires juice After UHT instantaneous ultra-high temperature sterilization, tea beverages are kept at a constant value between 85 ℃ and 95 ℃ and filled in a short period of time, which belongs to high-temperature filling. Due to the requirement of high-temperature filling for hot filling The function of full mouth filling requires an automatic circulation system to facilitate low-temperature material circulation heating and CIP circulation cleaning. Bottle mouth filling and conveying. When heat-resistant PET bottles are filled at high temperatures, the biaxially stretched PET will shrink when heated, with a shrinkage rate of generally 1% to 3%. However, the bottleneck area has high strength, which requires the use of a reasonable positioning method for the bottle neck during filling to avoid deformation of the bottle body due to external forces. At the same time, the fully filled beverage is conveyed through the bottle mouth, which can prevent the bottle body from being affected by vibration and the overflow of squeezed materials.

　　II The production process of cocktails：

　　1. Achieve the expected level of carbonation

　　The "bottle flushing/filling/capping/three in one machine" produced by Wenzhou Kexin Light Industry Machinery Co., Ltd. maintains a reasonable level of carbonation in carbonated beverages and meets the required carbon dioxide content.

　　Ensure the correct ratio of syrup and water

　　Our company produces the "bottle flushing/filling/capping/three in one machine", which is completed in one filling process, effectively ensuring the accuracy of the finished beverage syrup amount and controlling the filling height to ensure normal proportioning.

　　3. Maintain a reasonable and consistent filling height

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. produces a "bottle punching/filling/sealing/three in one machine" with high filling height and ensures that the contents meet the specified standards, and will never cause gas leakage or bottle bursting.

　　The top gap of the container should maintain a low air volume

　　Our company produces a "bottle flushing/filling/capping/three in one machine" with low air content in the top gap, which fully ensures that the aroma or other components in the beverage undergo oxidation, leading to product flavor and deterioration.

　　5. Sealed tightly and effectively

　　Sealing is a key factor in protecting and maintaining the quality of beverages. Both the lid and screw cap of the "bottle flushing/filling/capping/three in one machine" should be tightly sealed, and the container should not be damaged during capping. The quality of the metal can edge should meet the specified requirements.

　　6. Maintain product stability

　　The "bottle washing/filling/capping/three in one machine" ensures the stability of the product, and no gushing and foam overflow will occur after the capping is opened.

　　7 Cold Filling Technology

　　III Technical parameters of glass cocktail beverage production line：

　　Workplaces: Bottle washing 18-32, filling 18-32, capping 6-16

　　Production capacity: 5000~15000 bottles/hour (150~2500ml/bottle)

　　Gas source pressure: 0.7MPa

　　Gas consumption: 0.8m3/min

　　Bottle flushing water pressure: 0.2-0.25MPa

　　Bottle flushing water consumption: 2 tons/hour

　　Main motor power: 3KW

　　Overall power: 4.5KW

　　Whole machine weight: 5000kg

　　4 Bottled cocktail processing equipment cocktail production line price:

　　The material passes through the filling cylinder, filling valve, container, reflux channel, return cylinder, low position cylinder, pump, cooler, and UHT balance tank.

　　Core Technology 1: Stability of Filling Valves. When choosing stainless steel, one should fully consider its different functions and working conditions, according to the type of material Chemical composition Differences in mechanical properties Reasonably selecting materials, followed by necessary process processing, CNC machining, ensuring optimized tolerance fit, quality control points, and meeting the long-term stability of filling valve performance under high temperature conditions.

　　Core Technology 2: Leakage problem of filling valve. The key is the sealing inside the filling valve The selection of materials for guide components is relatively good. We consider the influence of thermal deformation of this type of material at high temperatures, and when designing and manufacturing, its heat resistance is taken into account With years of experience in hardness and fitting dimensions, and by selecting a suitable combination of springs and seals, the problem of liquid leakage can be easily solved.

　　Core Technology 3: To extend the service life of the machine The CNC machine on the main console panel is used to plane the surface, ensuring the stable operation of the precision screw cover part. The whole machine is equipped with an automatic lubrication system Mitsubishi PLC computer control Easy to operate and intelligent.

　　Five Bottled cocktail processing equipment Cocktail production line Price Cocktail production line Process flow:

　　1. Clear juice (simple) process flow (specific raw materials to be treated, detailed consultation can be made by phone)

　　Raw material selection → cleaning and sorting → crushing → pressing → coarse filtration → clarification → enzymatic hydrolysis → fine filtration → sugar and acid adjustment → degassing → sterilization → filling → packaging → storage.

　　2. Turbidity juice (simple) process flow (specific raw materials to be treated, detailed consultation can be made by phone)

　　Fruit selection → Cleaning → Softening → Peeling → Crushing → Beating → Grinding → Raw pulp → Mixing → Liquid feed → Homogenization (secondary homogenization) → Vacuum degassing → Sterilization → Filling → Sealing → Secondary sterilization → Quality inspection → Finished product

　　Addendum: Welcome new and old customers to make good use of local resource advantages, such as fruits herb. High protein class Fungi and other resources can be used to make beverage production lines.

　　VI Wenzhou Kexin Light Industry Machinery Co., Ltd. promises you the installation, commissioning, and technical training of the equipment:

　　After the equipment arrives at the user's workshop, the user should position the equipment according to the provided floor plan;

　　Our company will send experienced technicians to guide the installation of equipment Debugging and trial production; Our company will adjust the equipment to design capability within the planned time;

　　During the debugging period, our company is responsible for providing corresponding spare parts free of charge Accessories.

　　4. Our company is responsible for providing free technical training to the buyer. The training content includes equipment structure and maintenance, equipment control and operation, etc;

　　5. Training can be conducted in person at the buyer's site. Our company will appoint qualified technical personnel to provide guidance and develop corresponding training outlines;

　　6. Through training, the buyer's technical personnel should be able to master relevant operation and maintenance skills, adjust processes proficiently, and promptly handle various faults.

　　7 Wenzhou Kexin Company can undertake the following project engineering：

　　1. Bucket water production line (3 gallons+5 gallons)

　　2. Small bottle water production line (500ml-1500ml)

　　3. Juice beverage production line (various juices, vegetable juices, bee products, vitamin drinks, functional drinks, etc. 500ml-2000ml)

　　4. Fruit beverage production line (500ml-2000ml of pellet containing beverages such as freshly squeezed fruit juice and vegetable juice)

　　5. Carbonated beverage production line (500ml-2000ml carbonated beverages such as soda, Sprite, Coca Cola, fruit flavored soda, etc.)

　　6. Pop up drink production line (Babao Congee, almond dew, six walnuts and other non aerated pop up drinks+carbonated drinks, Sprite, Coca Cola and other aerated drinks 210ml-350ml)

　　7. Red wine production line (750ml-1500ml for wine, champagne, etc.)

　　8. Baijiu production line (Baijiu, rice wine, rice wine, etc. 100ml-500ml)

　　At the same time, Kexin Company designs, develops, and modifies various packaging machinery according to user needs. Our service focuses on tracking services to ensure customer interests. Over the years, our products have won the favor of more than 4000 customers worldwide through excellent quality and service, and are exported to various parts of the world.

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• Glass bottle soda production line equipment