Hawthorn enzyme fermentation and filling production line produces 1000 bottles of hawthorn deep processed fruit juice and fruit wine equipment

Description :

　　One The benefits of hawthorn enzyme beverage:

　　Can help slim down and lose weight Whitening and skincare Promote digestion Relieve constipation Detoxification and detoxification Purifying the blood Regulating immunity and enhancing physical fitness. It can effectively break down excess fat in the human body, play a role in shaping the body, and improve skin quality, enhance skin elasticity, whiten and nourish the complexion; In terms of the human digestive system, it can promote gastrointestinal digestion Decompose Absorb, accelerate gastrointestinal peristalsis, quickly excrete fecal matter, effectively alleviate constipation; It also has strong decomposition ability, which can decompose and separate heavy metal elements and toxins in the blood, quickly remove and eliminate them from the body, and keep the blood clean and smooth; It can enhance the phagocytosis of white blood cells and cells in the human body, stimulate the production of cytokines by cells, and effectively improve the body's ability to resist diseases.

　　The applicable population covers rough skin Easy to age Increased wrinkles Obese women and excessive mental stress Gastrointestinal diseases Neurasthenia Decreased sexual function Physical dysfunction Men who are in suboptimal health and have poor physical fitness Middle aged and elderly people with extremely high disease rates and picky eaters Low immunity Children with developmental disorders are suitable for drinking high levels of hawthorn enzyme.

　　II Hawthorn enzyme beverage production line process:

　　Production process: material selection ->cleaning ->drying ->cutting ->fermentation ->chelation ->quality control ->filling packaging ->exiting the warehouse

　　Production process: Fruit hawthorn enzyme is fermented using traditional techniques, and the fermentation process is divided into three stages: yeast fermentation Acetic acid bacteria fermentation and lactic acid bacteria fermentation.

　　Stage: Yeast fermentation - During yeast fermentation, large molecules are broken down into small molecules, and starch is broken down into carbon dioxide and alcohol, also known as saccharification.

　　Second stage: Acetobacter fermentation - Acetobacter fermentation stage breaks down alcohol, also known as acetylation.

　　Stage Three: Lactic Acid Bacteria Fermentation - During the lactic acid bacteria fermentation stage, lactic acid produces probiotics under the action of reverse fermentation, also known as maturation.

　　III Hawthorn enzyme cleaning, crushing and juicing section:

　　1. Pre fermentation treatment: Pre treatment includes fruit selection Fracture. Squeezing Clarification of juice, improvement of juice, etc. Fracture. Stem removal: Crushing requires each seed to be broken, but the seeds and stems cannot be crushed, otherwise the oil esters inside the seeds will be removed Glycosides and some substances in the stem can increase the bitterness of hawthorn enzymes. Immediately separate the crushed fruit pulp from the stem to prevent the dissolution of grassy and bitter substances from the stem. The crusher has a double roll crushing machine Drum shaped scraper crusher Centrifugal crusher Hammer crusher, etc.

　　2. Separation of slag juice: The juice that flows out without pressure after crushing is called self flowing juice, and the juice that flows out after pressure is called pressed juice. The quality of the self flowing juice is good, and it is recommended to ferment it separately to produce hawthorn enzyme. Squeezing is carried out in two stages, gradually increasing pressure each time to extract as much juice as possible from the fruit flesh. If the quality is slightly poor, it should be fermented separately or combined with self flowing juice. Loosen the residue and press it for the second time. The pressed juice has a strong odor and low quality The equipment is generally a continuous screw press.

　　3. Clarification of fruit juice: Some insoluble substances in pressed juice can have adverse effects during fermentation, causing mixed flavors to hawthorn enzymes. In addition, hawthorn enzymes made from clarified juice have high colloidal stability, are insensitive to oxygen, have light color, low iron content, stable aroma, and refreshing taste. The clarification method can refer to the clarification of fruit juice.

　　4 The usual method for fermenting (edible) fruits is as follows:

　　① Prepare honey, fruits, and water in a ratio of 1:3:10. (Regardless of the volume of the container, for example, 1 pound of honey contains 3 pounds of fruit and 10 pounds of water.) Cut the fruit into small pieces.

　　② Put the three into a container. The fruit does not need to be peeled, just wash it. The total volume of the three should not exceed 80% of the container volume.

　　③ Seal the container tightly and place it in a cool place, make sure to seal it properly. Then, if you see any bloating in the container, open the vent to allow the gas to circulate. Leave it for 3 months less, of course the longer the time, the better. Three months less.

　　④ When pouring out, use a filter to filter out the debris, and the remaining enzymes can be consumed.

　　Isn't the approach very simple? Anyone can do it. Of course, the function and taste of different enzymes are related to the type of fruit, and different fruit combinations will produce different nutrients.

　　Five Composition system of fruit enzyme production line equipment:

　　Main equipment: selection system Cleaning system Decompose the system Crushing and pulping system Fermentation system (constant temperature fermentation, room temperature fermentation) Maturation system Hot water system Filtering system Deploy the system Filling system Packaging system Conveyor line Labeling equipment Electrical control system, etc;

　　VI Equipment installation, debugging, and equipment warranty projects of Kexin Company:

　　1. Wenzhou Kexin Company guarantees that the goods provided are brand new Unused Adopting new design and suitable materials for manufacturing, and meeting the quality requirements specified in the technical contract in all aspects Specification and performance;

　　Wenzhou Kexin Company guarantees that the production line is installed under its correct guidance After debugging, within 3 days of feeding and operation of the entire system, ensure that the equipment meets all technical performance indicators of the product;

　　3. Wenzhou Kexin Company guarantees that during the quality assurance period specified in the contract, it will provide design services workmanship manufacture. Installation Debugging or material defects and any defects in the production line caused by the seller's responsibility Responsible for faults and damages;

　　4. The equipment quality assurance period is 24 months after the acceptance of the production line. If during the warranty period, it is found that the quality or specifications of the equipment do not comply with the contract provisions, or if it is proven that the equipment is defective (including potential defects or the use of unqualified materials, etc.), the buyer has the right to claim compensation from the seller during the product warranty period based on the inspection certificate issued by the statutory department;

　　5. Wenzhou Kexin Company evaluates the mechanical performance of the equipment provided The quality of the product and its consumption indicators.

　　After equipment acceptance, a 24 month warranty is provided, and the control system provides a 12-month warranty; During the warranty period, our company will provide users with free spare parts and timely and effective services;

　　If the equipment malfunctions, it needs to be repaired on site. Kexin Company guarantees that the repair personnel will arrive at the customer's site within 48 hours Assist customers in promptly troubleshooting (excluding force majeure); Filling machine production line

　　After the warranty period, our company will provide users with extensive discounted technical support for life Adequate and adequate supply of spare parts and other after-sales services;

　　9. Our company provides free on-site comprehensive services to users once or twice a year, and the time can be determined according to customer needs.

　　At the same time, Kexin Company designs, develops, and modifies various packaging machinery according to user needs. Our service focuses on tracking services to ensure customer interests. Over the years, our products have won the favor of more than 4000 customers worldwide through excellent quality and service, and are exported to various parts of the world.

　　8 Wenzhou Kexin Company Juice Enzymes Fruit wine and yellow wine List of Some Recent Achievements of Baijiu:

　　Henan Kaxiu Food and Beverage Co., Ltd. provides fruit juice drinks purified water. Five functional beverage production lines integrated project;

　　Jiaweiduo Beverage Co., Ltd., a Sino Korean joint venture, provides vitamin functional beverages Integrated project of two corn juice beverage production lines;

　　Liaoning Tianhao Beverage Co., Ltd. provides fruit juice drinks The overall project of two production lines for lactic acid bacteria beverages;

　　Guizhou Gufangtang Biotechnology Co., Ltd. provides the overall project of a 3000 ton annual production line for Huangjiu;

　　The overall project of Henan Zhongwan Agricultural Development Co., Ltd.'s annual production of 500 tons of enzyme production line;

　　Luoyang Kanglu Beverage Co., Ltd. Juice Beverage Production Line The overall project of two pure water production lines;

　　Overall Project of Baijiu Production Line of Hubei Tianxiang Liquor Industry Co., Ltd;

　　Overall project of pear juice beverage production line of Haicheng Donghui Food Co., Ltd;

　　Overall project of 15000 cans of Babao Congee production line of Shannan Tianrui Food Co., Ltd;

　　Hulunbuir Andelie Food Co., Ltd. Gegas Beverage Production Line Overall Project;

　　The overall project of the yogurt production line and juice production line of Henan Tongrui Rongxiang Food Co., Ltd;

　　Xinxiang Mingwei Beverage Co., Ltd. Juice Beverage Production Line Overall project of protein beverage production line;

　　Hubei Huasuandou Biotechnology Co., Ltd. provides a complete set of equipment for enzyme beverage production line;

　　Nanchang Shanli Goods Industrial Co., Ltd. provides a complete set of tea beverage equipment;

　　Henan Zhuquan Food and Beverage Co., Ltd. provides Tetra Pak packaging machines and complete beverage equipment;

　　Beijing Delan Hechuang Technology Co., Ltd. provides a complete set of seasoning equipment;

　　Jiyuan Youyang Beverage Co., Ltd. provides fruit juice A complete set of equipment for producing soda water;

　　Zhengzhou Damuyuan Animal Pharmaceutical Co., Ltd. provides a complete set of pharmaceutical equipment;

　　Hebei Xinquan Beverage Co., Ltd. provides juice beverage equipment;

　　Suzhou Nanxi Mountain Beverage Co., Ltd. provides tea beverages Carbonated beverage production line;

　　Jinluyuan China Biotechnology Co., Ltd. provides a complete juice production line;

　　Xiamen Fengtai Trading Co., Ltd. provides juice pretreatment equipment;

　　Beijing Jiaruixiang Technology Development Co., Ltd. provides juice supporting equipment;

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• Hawthorn enzyme fermentation and filling production line