Laiyang Pear Juice Beverage Production Line Equipment 2000 bottles per hour Pear Wine Pear Jam Equipment

Description :

　　One Definition and Introduction of Fruit Juice Beverages:

　　There are two common types of planned production juice drinks in the market, one is pure juice squeezed from fresh fruits, and the other is blended juice with ingredients.

　　Juice drinks are juice products obtained from fruits through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or fruit juice. Juice is divided into clear juice and cloudy juice according to its form.

　　Fruit juice (pulp) and fruit juice beverages (products). It is defined as a product made from fresh or refrigerated fruits through processing. Fruit juice (pulp) and fruit juice beverages (products) can also be divided into 9 types: fruit juice, fruit pulp, concentrated fruit pulp, fruit juice beverage, fruit juice beverage, fruit beverage concentrate, fruit beverage, etc. Most of them use the pulping process to process the edible parts of fruits or fruits into unfermented but fermentable pulp or add an equal amount of natural water lost during concentration to the concentrated pulp, resulting in products with the color, flavor, and soluble solids content of the original fruit pulp.

　　Juice beverage refers to a type of beverage made by extracting juice from fresh fruits. The juice of various fruits contains different nutrients such as vitamins, and is considered a beneficial beverage for health. However, its lack of all the fiber and high sugar content of fruits are sometimes seen as its drawbacks. Various common fruit juices: apple juice, grapefruit juice, kiwi juice, mango juice, pineapple juice, watermelon juice, grape juice, cranberry juice, orange juice, coconut juice, lemon juice, cantaloupe juice, strawberry juice, papaya juice.

　　II The production process of common large-scale juice beverage production line equipment:

　　1. Juice drinks use fruit juice as the raw material (the juice extraction process of various fruits is different, so it will not be explained one by one here, for example, the raw material is apples)

　　Apple → juicing and processing into apple juice → juice blending (adding sweeteners, coloring agents, and spices ---) → juice sterilization → juice filling and packaging → finished apple flavored beverage (enticing color, delicious taste)

　　2. Juice drinks are made from fruit powder and concentrated juice as raw materials (fruit powder and concentrated juice can be purchased directly, saving juice production equipment)

　　Fruit powder, concentrated juice → juice blending (adding sweeteners, coloring agents, spices ---) → juice sterilization → juice filling and packaging → finished fruit flavored beverage (enticing color, delicious taste)

　　III Common fruit juice beverage production lines that can be used for deep processing of fruits:

　　Tomato juice: can protect skin elasticity, promote bone development, reduce freckles and facial pigmentation. Its vitamin P can protect blood vessels and prevent hypertension.

　　Lotus root juice: rich in trace elements such as iron and calcium, plant protein, vitamins, and starch, it has significant effects on nourishing qi and blood, and enhancing human immunity. It not only promotes bowel movements but also stops diarrhea, strengthens the spleen and appetites, and increases appetite.

　　Sweet pepper juice: Sweet peppers do not have the strong stimulation of ordinary chili peppers, but they have the effects of reducing cholesterol and weight, increasing appetite, and helping digestion in the chili family. Their capsaicin can also prevent inflammation. What's impressive is its rich vitamin C.

　　Celery juice: It can stabilize emotions, relieve inner anxiety and stress, and is a good companion for modern fast-paced people. It is a necessary supplement recommended by nutritionists for those who stay up late. Importantly, celery juice has a significant blood pressure lowering effect on hypertensive patients. Tips: Do not throw away celery roots, as they are rich in vitamins A, B1, B2, C, and P, especially suitable for vitamin deficient individuals.

　　Orange juice: Drink in summer to relieve stress and thirst, and help eliminate fatigue. It can strengthen blood vessels, reduce capillary fragility, prevent microvascular and gastrointestinal inflation, and promote digestion. It also has an auxiliary preventive effect on colds and coughs.

　　Cucumber juice: can effectively promote the body's metabolism, lose weight and anti-aging, and can also calm the nervous system, enhance memory, and assist in the treatment of insomnia.

　　Carrot juice: It can enhance human immunity, prevent cancer and fight cancer, especially suitable for diabetes patients as an auxiliary treatment food. It can also protect the visual system, stimulate bile secretion, neutralize cholesterol, increase intestinal wall elasticity, and soothe nerves.

　　Watermelon juice: Watermelon contains a large amount of water, various amino acids, and sugars, making it an excellent product for clearing heat and relieving summer heat. It can also treat inflammation of the throat and mouth, and is a lifesaver for urinary tract infections and dry stools.

　　Apple Juice: The allure of apple juice lies in its ability to stimulate intelligence and enhance memory. In addition, apples are good for the stomach, relieve diarrhea and constipation, and can eliminate fatigue in the human body. The potassium they contain can also help eliminate excess sodium from the body, thus having a blood pressure lowering effect.

　　Papaya juice: can effectively supplement human nutrients and enhance the body's disease resistance. What is even more praised by people is its ability to promote lactation and treat lymphocytic leukemia (i.e. leukemia).

　　Kiwi juice: The significant black hair beauty effect makes kiwifruit known as the "beauty fruit", but its effects go far beyond that. It can block the synthesis of carcinogens in the human body and prevent various occurrences. It can also lower cholesterol and triglyceride levels, and has an adjuvant therapeutic effect on hypertension, hyperlipidemia, and coronary heart disease.

　　Grapefruit juice: The allure of grapefruit lies in its antibacterial and antiviral effects, which can inhibit various bacteria such as Escherichia coli and Shigella, especially suitable for summer. In addition, it can also dispel phlegm, relieve cough, and lower blood sugar.

　　4 Common classifications of fruit juice beverages:

　　1. Freshly squeezed fruit juice: Freshly squeezed fruit juice has high nutritional value in fruit juice, which is both fresh and does not lose nutrients during the extraction process. No added substances, low sugar content. You can choose fruits that are suitable for children, such as oranges, lemons, pomelos, kiwis, and mangoes. They are rich in vitamins and can enhance immune function, making them suitable for children of all ages. Freshly squeezed fruit juice is prone to contamination during the juice extraction process, has no preservatives, and is not easy to store. It should be consumed immediately after extraction.

　　2. Single fruit juice: A common fruit juice whose ingredients come from a single fruit. These beverages mostly retain the unique qualities and fragrance of fruits, especially rare fruits such as tropical fruits like passion fruit, and red fruits like blackcurrant, cranberry, blueberry, raspberry, blackberry, etc. Because there are many types of fruit juice and their ingredients are also different, remember to read the trademark when purchasing or drinking to understand the composition of fruit juice, such as the type of fruit, fruit content, and sugar content.

　　3. Mixed fruit juice: made by mixing two or more fruit juices. The characteristic is that it can provide multiple nutrients while also compensating for the lack of taste in certain fruits. For example, although grapefruit juice is highly nutritious, containing a large amount of sugar, acid, milk, protein, various amino acids, vitamins, inorganic salts and other nutrients, most people are not accustomed to its acidity and bitterness. It is much better to mix it with other fruit juices that are suitable for taste.

　　4. Fruit and vegetable beverages: Fruit and vegetable juice refers to beverages made from fresh or refrigerated fruits or vegetables. Fruits and vegetables contain B vitamins, vitamin E, vitamin C, carotenoids, as well as inorganic salts such as calcium, magnesium, and potassium, which play an important role in promoting human health and are increasingly sought after by consumers.

　　5. Milk juice: There are various flavors of milk juice available in China, including orange, strawberry, apple, blueberry, etc. The characteristic of this type of beverage is to add some fermented milk, whey, fresh milk or reduced milk to the juice, and some also add essential nutrients such as vitamins, dietary fiber, and active calcium to make the beverage smoother and more nutritious.

　　Five Equipment and process flow of fruit deep processing juice beverage production line:

　　1. Raw material selection. Choose apples that are moderately ripe, fresh, and intact. Suitable varieties include Guoguang, Hongyu, etc.

　　2. Cleaning and sorting. Rinse the selected fruits in a running trough. If there are residual pesticides on the skin, soak it in 0.5% -1% dilute hydrochloric acid or 0.1-0.2% detergent, and then rinse it with strong water spray. Sort and remove rotten fruits while cleaning.

　　3. Broken. Use an apple grinder and hammer crusher to crush apples, ensuring consistent particle size and moderate crushing. After crushing, use a pulper to process the particles to make them finer and improve the juice extraction rate.

　　4. Squeezing and coarse filtration. Commonly used squeezing and centrifugal separation methods for juice extraction. Use a sieve with a pore size of 0.5 millimeters for coarse filtration to reduce the insoluble solid content to below 20%.

　　5. Clarify and refine. The method is to heat the extracted apple juice to 82-85 ℃, then rapidly cool it to promote the coagulation of colloids and achieve the purpose of juice clarification. It can also be treated with glue, tannins, bentonite, liquid concentrated enzymes, dry enzyme preparations, etc. The clarified apple juice is filtered using a filter that requires the addition of a filter aid. Using diatomaceous earth as a filter layer can also remove the earthy odor from apples.

　　6. Sugar and acid adjustment. Adding sugar and acid maintains the sugar to acid ratio of the juice at 18:1-20:1, resulting in a finished product with a sugar content of 12% and an acidity of 0.4%. The soluble solids content in natural apple juice is 15% -16%.

　　7. Degassing. If concentration is not required, transparent fruit juice can undergo degassing treatment.

　　8. Sterilization. Quickly heat the juice to above 90 ℃ and maintain it for a few seconds to achieve high-temperature instantaneous sterilization.

　　9. Packaging. Quickly put the sterilized juice into sterilized glass bottles or tin cans and seal them while hot. After sealing, quickly cool to 38 ℃ to avoid damaging the nutritional content of the juice

　　VI Common misconceptions about drinking fruit juice drinks:

　　Drinking fruit juice can replace eating fruits

　　Fresh fruit juice is indeed something close to fresh fruits, but drinking fruit juice cannot replace eating fruits. When fruits are pressed into juice, the flesh and membrane are removed, and during this process, vitamin C is also reduced; Juice based beverages usually undergo high-temperature disinfection treatment, resulting in the loss of many nutrients. In addition, the plant fibers in fruits are also beneficial to health, but these plant fibers are also removed during juice extraction.

　　2. Juice drinks can replace plain water

　　In fruit juice beverages, additives are added to varying degrees. If consumed in large quantities, it can cause adverse irritation to the stomach and increase the burden of kidney filtration.

　　3. The more juice you drink, the better

　　Due to the large amount of sugar in fruit juice not being absorbed and utilized by the human body, but being excreted through the kidneys, long-term excessive consumption may lead to kidney disease, resulting in a condition called "juice urine". In addition, excessive intake of fructose can cause indigestion and acidosis.

　　4. Taking medication and fruit juice together

　　Juice contains a large amount of vitamin C, which is acidic. If some acid or alkaline drugs are taken together with juice, it will not only reduce the efficacy but also cause adverse reactions. If sulfonamide drugs are taken together with fruit juice, it will increase the burden on the kidneys and be detrimental to the health of patients

　　7 Kexin Company can provide you with after-sales service:

　　1. Installation and commissioning of equipment: Experienced technicians and engineers are appointed according to different production equipment to be responsible for installation and commissioning, complete their work on schedule according to the contract requirements, and enter normal production after passing the acceptance inspection.

　　2. After sales service archiving: After the installation and commissioning of the production equipment purchased by customers, all relevant information will enter the special archive service management system, and the use and operation will be timely monitored by our company, with fast and timely service and regular follow-up procedures.

　　3. Service time commitment: Before the production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the debugging personnel. According to the requirements, they will arrive at the site on time. If there is an emergency situation that cannot be handled during the operation of the equipment, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or marketing personnel, and arrive at the site within 12 hours after receiving the notification.

　　4. Technical training: In order to ensure that customer technical personnel can proficiently master the performance and operation maintenance procedures of the equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. According to actual needs, we will invite customers to our beverage production experimental factory and sample factory for training.

　　5. Supply of spare parts: Adequate supply of spare parts throughout the year, quick handling of telephone mail order business at any time, on-site service for major repair parts plan, saving customers time and costs.

　　6. Regular tour service: Based on customer satisfaction survey results and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　7. Undertaking major, medium, and minor repairs of equipment: The company undertakes major, medium, and minor repairs, with repair parts supplied at a 10% discount from the factory price. Major repairs take 30 days, medium repairs take 15 days, and minor repairs take 3-7 days to complete.

　　8. Information Service: In order to facilitate customers to have a better understanding of the development of the beverage market and packaging equipment trends, our company will promptly inform you of the information and regularly mail our consulting magazines to customers.

　　9. Quality Commitment: Wenzhou Kexin Machinery Manufacturing Co., Ltd. guarantees that the equipment provided is brand new, advanced and reliable, meets the process requirements, and has a one-year warranty from the date of delivery (vulnerable parts are not covered by the warranty).

AfterSalesService :

• Laiyang Pear Juice Beverage Production Line Equipment