Enzyme oral liquid production equipment with an annual output of 500 tons of cherry enzyme Nori fruit enzyme fermentation tank equipment

Description :

　　One The efficacy and function of Norifruit enzyme:

　　Nori fruit enzyme is a popular functional enzyme beverage in recent years. Nori fruit is mainly produced in tropical regions such as Hainan. Nori fruit enzyme has enzyme raw materials, concentrated enzyme juice drinks, and enzymes made from Nori fruit.

　　The packaging form of Nori fruit enzyme is very unique, with options such as 10ml, 30ml, 50ml, 80ml, etc. The larger ones come in 500ml and 750ml bottles, usually packaged in glass bottles similar to red wine bottles.

　　Enzymes, also known as enzymes, are active macromolecules produced in living organisms that have catalytic effects. Almost all physiological and biochemical reactions in living organisms are catalyzed by enzymes, and life phenomena such as metabolism, energy intake, growth, and reproduction in the human body must be completed with the help of enzymes. Nori enzyme is an enzyme produced by fermenting native bacteria inside the fruit.

　　Nori enzyme is a living substance that creates life activities. A carbon compound composed of carbon, hydrogen, nitrogen, and oxygen atoms. Basically, it forms groups of amino and carboxyl atoms, with approximately 300 types of atoms used. Among them, 20 amino acids are used by the human body. More than 50 of these amino acid molecules are combined together, like twisted necklaces, to form proteins. Chemical changes within living organisms are almost always catalyzed by enzymes, which can drive chemical reactions that would not otherwise occur and accelerate them without altering their essence. Nori enzyme has many components and can break down proteins into simpler compounds, which can then be further broken down into simpler substances until they are broken down into amino acids, and finally into water and carbon dioxide.

　　II Precautions for drinking Nori fruit enzyme:

　　1. It is necessary to drink a cup of warm water (250 milliliters or more) on an empty stomach to wash away any residual acidic or alkaline liquid in the stomach. Otherwise, the Noli enzyme juice will be "neutralized" and lose its effectiveness when it enters the stomach. After drinking, it is also recommended to drink a cup of warm water (250 milliliters or more) to increase absorption and detoxification function.

　　After drinking the Nori enzyme juice, it takes half an hour to an hour before dining.

　　3. Do not drink tea or coffee within 2 hours after drinking Nori enzyme juice. Tea containing theophylline and coffee containing caffeine will neutralize Nori. And it loses its effectiveness.

　　III Design standards for fully automated Norifruit enzyme production workshop:

　　The process design of the Nori fruit enzyme production workshop is to arrange all equipment (including workbenches, etc.) and auxiliary parts of the production workshop according to production needs, combined with the actual situation of the entire factory.

　　The Nori Fruit Enzyme Production Workshop mainly consists of a sorting and pressing workshop (due to the seasonal receiving characteristics of fruits, fruit selection, crushing, pulping, and juice extraction can be placed outside the workshop according to the actual situation, or can be temporarily built. After production is completed, the equipment can be maintained and stored in the warehouse), a fermentation workshop (due to the production scale, our engineers suggest merging it with the filtration and storage workshop), a bottling workshop, a finished product filling and packaging workshop, a bottle warehouse, a finished product warehouse (including a raw material warehouse), a display hall, etc;

　　Its auxiliary parts consist of a lobby, men's/women's changing rooms, toilets, bathing rooms, hand washing, disinfection, air shower facilities, offices, rest rooms, etc. The above needs to be designed and configured according to the actual situation of the customer.

　　4 Equipment composition system of Norifruit enzyme production line:

　　Main equipment: selection system, cleaning system, decomposition system, crushing and pulping system, fermentation system (constant temperature fermentation, room temperature fermentation), maturation system, hot water system, filtration system, blending system, filling system, packaging system, conveyor line, labeling equipment, electrical control system, etc;

　　Five Detailed explanation of the complete set of small and medium-sized fully automatic Norifruit enzyme equipment:

　　1. Pre processing (juice making) equipment

　　Sorting table/automatic sorting machine → cleaning tank/cleaning machine → crusher → screw press/vertical press/airbag press/belt press → pulp pump/→ liquid storage tank → feeding measuring scale → water storage tank → coarse filter → fermentation system equipment → mixing tank → small stainless steel fermentation tank → storage tank → hot water tank → freezing tank → conveying pump → PLC control system → temperature probe → sugar meter → heavy metal detector

　　2. Packaging system equipment

　　Liquid quantitative filling machine/flushing, filling, sealing integrated machine → tunnel type infrared bottle body air drying machine → labeling machine → air drying machine → cap shrinking machine/rubber cap shrinking machine

　　3. Auxiliary system equipment

　　CIP automatic cleaning system → SPA decomposition integrated machine → mobile circulation spray system → refrigeration unit (including refrigeration unit and evaporator) → ice water tank → ice water pump (with matching pipeline) → distribution cabinet → sanitary stainless steel pipe fittings, joints, disc valves, pipeline system → operating platform

　　VI Production process of small and medium-sized Nori fruit production and processing equipment:

　　1. Preparation of fermentation substrate: Fresh fruits and vegetables (including edible fungi and seaweed in addition to common vegetables and fruits) are washed and cut into pieces according to their types, and then juiced. Different types of fruit and vegetable juices are mixed in the same weight ratio, diluted with the same volume of purified water to adjust the slurry, and then 23% marine fish skin collagen peptide powder (w/v) is added. The mixture is sterilized at high temperature and cooled in a fermentation tank;

　　2. Lactic acid bacteria fermentation: Add 2 4U/1000L strains of lactic acid fermentation agent, ferment for 7 lld at a temperature of 30-35 ° C, and stop fermentation when the pH reaches 4.3;

　　3. Yeast fermentation involves adding 1.5% sucrose (w/v) and 1.5% marine fish skin collagen peptide powder (w/v), followed by high-temperature sterilization and cooling. Add 0.08 0.12% high activity dry yeast (w/v), ferment at 25 30 ° C for 5 days, terminate fermentation when pH reaches 4.0, sterilize at high temperature and cool. Stored in a low-temperature storage tank at 8-12 ° C for 14 21 days;

　　4. Homogenize, concentrate, and mix the fermentation broth at 40MPa for 10-15 minutes; Concentrate to IOBrix using, for example, dual effect low temperature, at a temperature of 60-80 ° C; At 2500; Centrifuge at 3500rpm for 15 25 minutes and filter using, for example, an organic membrane microfiltration filter; Add 0.5 1.0% maltitol, 0.1 0.2% galactooligosaccharides, and 0.01 0.02% acesulfame to the filtrate, and then filter it through an organic membrane ultrafiltration filter for sterilization. Preferably, the beverage is filled and sealed according to the oral liquid production process, sterilized using pasteurization, and made into an oral liquid beverage product, which is stored at a low temperature of 4-10 ° C!

　　7 Wenzhou Kexin Light Industry Machinery Co., Ltd. provides you with comprehensive after-sales service:

　　1. Installation and debugging of equipment

　　Assign experienced technicians and engineers to install and debug different production equipment, complete their work on schedule according to contract requirements, and enter normal production after passing the acceptance inspection.

　　2. Archive of after-sales service

　　After the installation and debugging of the production equipment purchased by the customer, all relevant information will enter the special file service management system, and the use and operation will be promptly monitored by our company, with fast and timely service and regular follow-up procedures.

　　3. Service Time Commitment

　　Before the production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the debugging personnel. According to the requirements, they will arrive at the site on schedule. If there is an emergency situation that cannot be handled during the operation of the equipment, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or the sales person in charge, and arrive at the site within 12 hours after receiving the notification.

　　4. Technical training

　　To ensure that customer technical personnel can proficiently master the performance and operation maintenance procedures of the equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. Customers will be invited to our beverage production experimental factory and sample factory for training according to actual needs.

　　5. Supply of spare parts

　　We provide sufficient supply of spare parts throughout the year, and can quickly handle telephone mail order services at any time. Our major repair parts plan can be serviced on-site, saving customers time and costs.

　　6. Regular touring services

　　Based on the results of customer satisfaction surveys and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　7. Undertake major, medium, and minor repairs of equipment

　　The company undertakes major, medium, and minor repairs, with repair parts supplied at a 10% discount from the factory price. Major repairs take 30 days, medium repairs take 15 days, and minor repairs take 3-7 days to complete.

　　8. Information services

　　To facilitate customers' understanding of the development of the beverage market and packaging equipment trends, our company will promptly inform you of the information and regularly mail our consulting magazines to customers.

　　9. Quality Commitment

　　The equipment provided by Wenzhou Kexin Machinery Manufacturing Co., Ltd. is guaranteed to be brand new, advanced, reliable, and meet the process requirements. It is also guaranteed to have a one-year warranty from the date of delivery (vulnerable parts are not covered by the warranty).

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. One stop turnkey engineering services.

AfterSalesService :

• Enzyme oral liquid production equipment