Fermentation wine production line equipment with an annual output of 800 tons of cherry wine and fruit wine fermentation tank filling equipment

Description :

　　One Why do modern people like to drink wine：

　　Wine is a low nutrient wine, clear and transparent, with a mellow and delicious aroma. It is rich in vitamins and contains manganese Zinc Molybdenum Trace elements such as selenium. During the brewing process, adding appropriate amounts of sulfurous acid, inoculating brewing yeast, controlling the temperature and time of pre fermentation and post fermentation, and conducting distillation and blending can produce a gemstone red color There is a pleasant aroma of grape wine A full-bodied and full-bodied wine.

　　Wine is a fermented wine made from fresh grapes. It is a nutrient rich substance A beverage with low alcohol content and health benefits. Generally, the alcohol content is between 8% and 22%.

　　The history of wine production in the world has been over 5000 years, and in China it has also been over 2000 years. But due to economic constraints Wine culture habits and customs. Due to various influences such as dietary habits, the production of wine industry has undergone ups and downs, and it was not until the late 1990s that it began to enter a more formal production track. There are many types of wine with different styles, and wine can be classified into several categories according to different methods. We are talking about dry red wine and dry white wine.

　　Although there are many types, styles, and flavors of wine, their main production processes and ingredients are generally the same. The production and brewing of wine cannot be separated from grape raw materials, winemaking equipment, and the technology of winemaking. All three are indispensable. To make good wine, one must first have good grape raw materials, which lay the material foundation for the quality of wine. The quality of wine mainly depends on the quality of grape raw materials, because different grape varieties have different aroma types and sugar acid ratios after reaching physiological heat. Secondly, there should be brewing equipment that meets the process requirements, and thirdly, there should be scientific and reasonable process technology. Raw materials and equipment are hardware, while process technology is software. Under the premise of hardware regulations, the difference in product quality can only depend on the process technology and strict quality control of wine making.

　　II The nutritional components of wine:

　　1. Multiple sugars: Each liter of wine contains 1-50 grams or more of glucose and fructose; 0.5-1.5 grams of sugar; These sugars can be directly absorbed by the human body.

　　2. Organic acids: Each liter of wine contains 2-8 grams of tartaric acid; 0.5-5 grams of malic acid; Succinic acid 0.5-1.5 grams; 0.1-1 gram of citric acid; These acids help maintain the body's acid-base balance; It can also be seasoned Help with digestion.

　　3. Minerals: Each liter of wine contains 0.24-4.3 grams of potassium oxide; Magnesium oxide 0.1-0.25 grams; 0.4-0.9 grams of phosphorus pentoxide; These substances are beneficial to the human body; The calcium in alcohol can be directly absorbed by the human body as calcium.

　　4. Amino acids: Each liter of wine contains 312 milligrams/liter of protein; Contains 32 types of amino acids, which are essential raw materials for synthesizing human proteins.

　　5. Alcohols: Glucose is converted into alcohol (ethanol) through fermentation under the action of yeast, which is the main characteristic of wine's ability to maintain its natural properties. The rich nutrients maintained solely under the action of alcohols are extremely beneficial to humans.

　　III The production process of wine:

　　Raw material selection → sorting → de stemming → crushing → disinfection → pre fermentation → pressing → adjusting alcohol content → post fermentation → storage → settling → filtration → bottling Sterilization.

　　4 Description of process equipment for grape juice beverage production line:

　　1. Raw materials: Select fresh materials Mature red grape fruits must not be moldy, spoiled, or mixed with other miscellaneous fruits.

　　2. Feeding: Put the raw materials that meet the requirements into the material pool with water flow conveying facilities for easy flow and reduce grape damage.

　　3. Cleaning: Clean the dust on the surface of the raw materials with clean water that meets the standards for drinking water Mud, microorganisms, and other impurities are used to ensure the hygiene requirements of the process.

　　4. Picking: Remove impurities from fruit and vegetable raw materials The second fruit Rotten fruit.

　　5. Stem removal and crushing: Remove the stem of the grape to prevent tannins from entering the juice, which may have adverse effects on quality. At the same time, pre crush the grape for easier transportation.

　　6. Crushing and pulping: According to the requirements of the process, the raw materials are crushed into particles of moderate size (below 2mm), which is beneficial for the extraction of grape skin pigments and the exudation of flesh cell fluid, ensuring the juice extraction rate of the juicing process.

　　7. Separation and Seed Removal: Separate and remove grape seeds from the fruit pulp to improve the quality of juice products and reduce costs for the comprehensive utilization of grape seeds.

　　8. Preheating: By directly heating with steam, the grape skin pigments are fully dissolved, and the fruit pulp juice seeps out, increasing the juice yield.

　　9. Centrifugal juice extraction: based on the solid phase of the material The principle of liquid to solid weight difference is achieved through the high-speed rotation of the centrifuge chamber Liquid phase separation is performed, and the residue is pushed out and discharged by the long diameter spiral of the centrifuge to obtain clear juice. This is a device particularly suitable for juicing berries and has a high yield High degree of juice filtration and automation The convenience of operation makes the clarity of juice far inferior to that of a tracked airbag juicer.

　　10. Heating and cooling: Using hot water as the heating medium through a jacketed heat exchanger, microorganisms in the juice are heated Enzymes are inactivated, proteins Starch and other substances undergo sufficient aging, which is beneficial for the stability of effective ingredients in fruit juice and the enzymatic conversion of subsequent processes.

　　11. Enzymarization: using pectinase Protease Cellulase and other enzymes affect pectin in grape juice protein. Colloids formed by substances such as starch are decomposed to facilitate filtration in ultrafiltration processes and promote product stability.

　　12. Ultrafiltration: Through the permeation filtration of polymer ultrafiltration membrane, turbid impurities and miscellaneous bacteria in the liquid material are intercepted and removed. Polymer tubular ultrafiltration membrane is a new and advanced membrane equipment in the membrane, with uniform pore size distribution High intensity High flux Durable and long-lasting, the filtered juice is clear and transparent Bright color and superior quality compared to other filtration techniques.

　　13. Vacuum concentration: Use a multi effect falling film concentration evaporator for vacuum low-temperature evaporation to remove moisture from the liquid material, so that the effective ingredients of the material can reach a concentration of 5 times that of the original juice (65 ± 1 ° Brix) for packaging purposes Storage, transportation, and preservation.

　　14. Precision filtration: Filter out particles and impurities in the concentrated liquid material caused by concentration processing or pipeline equipment, making the product clearer and more transparent.

　　15. Sterilization: Using a jacketed heat exchanger with hot water as the heating medium, various microorganisms in the juice are killed by heating to ensure that the product quality meets the hygiene requirements specified in the standards. This process is the key quality control point in this process.

　　16. Packaging: The sterilized liquid material is packaged into sterile large bags using a large barrel packaging machine under sterile environmental conditions for easy storage Transportation and quality assurance.

　　17. Inspection: According to the requirements of the standard, randomly sample and test the sensory perception of the product during and after packaging Soluble solids Total acidity Light transmittance Color value Microbial indicators. All requirements must be met before entering the warehouse.

　　18. Finished product: All indicators must meet the requirements before it can be stored as a finished product in a low-temperature warehouse.

　　Five Introduction to Wenzhou Kexin Fully Automatic Fruit Juice Beverage Four in One Filling Machine:

　　This series of equipment includes disinfection rinse. Filling Sealed as one, suitable for various fruit juice drinks The hot filling production of tea beverages, while replacing a small amount of components, can be used for purified water Filling of mineral water. Adopting advanced micro negative pressure gravity filling principle, filling is fast Stable Accurate, equipped with a complete material reflux system, it can also achieve independent gas return during reflux, without contact with the material, reducing secondary pollution and oxidation of the material. This machine meets the requirements of hot filling technology below 95 ℃, with no sanitary dead corners in the filling valve and material inlet and outlet pipelines. It is also equipped with a CIP self-cleaning interface and a RO water flushing device for the bottle mouth before sealing to ensure that there is no mold on the bottle mouth. Using magnetic torque type cap head to achieve cap grabbing Screw off function. The tightening torque is infinitely adjustable and has the function of constant torque rotary sealing plastic cap. The whole machine adopts human-machine interface touch screen control PLC computer program control Advanced technologies such as frequency converter control. Equipped with automatic control of the cover supply system Automatic detection of filling temperature Material high temperature alarm Low temperature shutdown and automatic reflux No bottle, no lid Missing bottles waiting Functions such as shutdown due to missing cover. Production capacity of 5000-24000 bottles/hour is available for users to choose from.

　　VI Wenzhou Kexin Light Industry Machinery Co., Ltd. promises you the installation, commissioning, and technical training of the equipment:

　　After the equipment arrives at the user's workshop, the user should position the equipment according to the provided floor plan;

　　Our company will send experienced technicians to guide the installation of equipment Debugging and trial production; Our company will adjust the equipment to design capability within the planned time;

　　During the debugging period, our company is responsible for providing corresponding spare parts free of charge Accessories.

　　4. Our company is responsible for providing free technical training to the buyer. The training content includes equipment structure and maintenance, equipment control and operation, etc;

　　5. Training can be conducted in person at the buyer's site. Our company will appoint qualified technical personnel to provide guidance and develop corresponding training outlines;

　　6. Through training, the buyer's technical personnel should be able to master relevant operation and maintenance skills, adjust processes proficiently, and promptly handle various faults.

　　7 Introduction of Kexin Company:

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with a business scope involving beverage engineering Alcoholic beverage engineering Food Engineering Engineering fields such as dairy engineering and water treatment. Our main products include beverage filling production lines Pure water production equipment Bottled water filling production line Can filling production line Plant protein beverage production line Carbonated beverage production line (including gas) Vitamin functional beverage production line Juice beverage production equipment Red wine production line Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment Packaging equipment and supporting products meet various types of customer needs, and we also provide process design Construction guidance Mechanical manufacturing Installation and debugging after-sale service. Technical training One stop turnkey engineering services such as beverage technology formulas.

　　Since its establishment 20 years ago, the company has won the trust of customers both domestically and internationally, as well as strong support from relevant departments. It has passed ISO9001-2000 quality system certification and HACCP food safety management system certification, and has been awarded honors such as "Trustworthy Enterprise", "Contract abiding and Creditworthy Unit", "AAA Credit Enterprise", and "China Beverage Machinery Famous Brand".

　　8 List of Recent Performance of Wenzhou Kexin Company:

　　Henan Kaxiu Food and Beverage Co., Ltd. provides fruit juice drinks purified water. Functional Beverage Five Production Line Whole Line Project

　　Jiaweiduo Beverage Co., Ltd., a Sino Korean joint venture, provides vitamin functional beverages Integrated project of two production lines for corn juice beverages;

　　Hubei Huasuandou Biotechnology Co., Ltd. provides a complete set of equipment for enzyme beverage production line;

　　Nanchang Shanli Goods Industrial Co., Ltd. provides a complete set of tea beverage equipment;

　　Shenzhen Water Engineering Co., Ltd. provides salt gas water Large barrels and small bottles of mineral water equipment;

　　Mount Huangshan Xihong Biotechnology provides soda water Complete set of equipment for purified water;

　　Beijing Delan Hechuang Technology Co., Ltd. provides a complete set of seasoning equipment;

　　Jiyuan Youyang Beverage Co., Ltd. provides fruit juice A complete set of equipment for producing soda water;

　　Cao County Lu Niu Dairy Co., Ltd. provides dairy and beverage equipment;

　　Zhengzhou Damuyuan Animal Pharmaceutical Co., Ltd. provides a complete set of pharmaceutical equipment;

　　Hebei Xinquan Beverage Co., Ltd. provides juice beverage equipment;

　　Suzhou Nanxi Mountain Beverage Co., Ltd. provides tea beverages Carbonated beverage production line;

　　Jinluyuan China Biotechnology Co., Ltd. provides a complete juice production line;

　　Xiamen Fengtai Trading Co., Ltd. provides juice pretreatment equipment;

　　Beijing Jiaruixiang Technology Development Co., Ltd. provides juice supporting equipment;

　　Henan Luohe Xiaoxian Dairy Beverage Co., Ltd. provides a complete set of soda water equipment;

　　Linying Nanjie Village Group Beverage Co., Ltd. provides a complete set of soda water equipment;

　　Summary: One thing that is certain about the development of wine in the Chinese market is that it has begun to take shape and has unlimited prospects. With people's lives approaching a moderately prosperous level day by day, drinking customs are developing towards internationalization It is inevitable to develop towards a higher level of wine culture. Although red wine provides a large amount of antioxidants, consuming more than two glasses of red wine per day is dangerous. French people consume almost 10 times more red wine than Americans, and it is generally recognized that they are less susceptible to heart disease. If you can drink alcohol, a glass of red wine every day is far better than other alcoholic beverages, and you can enjoy the taste pleasure brought by this French national treasure (of course, red wine produced from other parts of the world also contains a lot of antioxidants). If you are not good at raising a glass, try traditional red grape juice. Although it contains only one-third of the antioxidants of red wine, it can help you not worry about the after effects of drunkenness and liver disease.

AfterSalesService :

• Fermentation wine production line equipment