Black fungus enzyme production equipment with an annual output of 300 tons of cherry wine and cherry enzyme production line equipment

Description :

　　One The Importance of Enzyme Fermentation:

　　The core technology of enzymes is the fermentation strain, which is produced on the Japanese enzyme technology platform. It undergoes completely natural fermentation and pure brewing. Enzyme selection is natural pollution-free. Fresh fruits and vegetables without pesticide spraying wild herbs. More than a hundred types of raw materials, including mushrooms, have been carefully selected After rinsing, advanced high-tech biological extraction technology is used to press in a scientific ratio. The fermentation process is controlled at a constant temperature and stored in a specially designed sanitary storage tank. The sealed cellar is fermented for more than 180 days. Then, the fermented enzyme solution is extracted and mixed with probiotics for secondary fermentation. After two fermentations, it is rich in more nutrients and easier for the human body to absorb. Due to the fact that the temperature throughout the entire production process is controlled below 40 ℃ for natural fermentation and the boiling process is very slow, the enzyme production cycle must exceed one year before it can be filled and packaged.

　　II Introduction to Enzyme Production Line Manufacturers:

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with a business scope involving beverage engineering Alcoholic beverage engineering Food Engineering Engineering fields such as dairy engineering and water treatment. Our main products include beverage filling production lines Pure water production equipment Bottled water filling production line Can filling production line Plant protein beverage production line Carbonated beverage production line (including gas) Vitamin functional beverage production line Juice beverage production equipment Red wine production line Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment Packaging equipment and supporting products meet various types of customer needs, and we also provide process design Construction guidance Mechanical manufacturing Installation and debugging after-sale service. Technical training One stop turnkey engineering services such as beverage technology formulas.

　　Since its establishment 20 years ago, the company has won the trust of customers both domestically and internationally, as well as strong support from relevant departments. It has passed ISO9001-2000 quality system certification and HACCP food safety management system certification, and has been awarded honors such as "Trustworthy Enterprise", "Contract abiding and Creditworthy Unit", "AAA Credit Enterprise", and "China Beverage Machinery Famous Brand".

　　III The efficacy of fungus enzyme beverage:

　　1. Decomposition effect - breaking down the food eaten Digestion, making it an easily absorbed substance, promotes rapid physical recovery.

　　2. Organize the internal environment, purify the blood, improve physical fitness - decompose and eliminate waste, making the blood weak acidic (alkaline).

　　3. Anti inflammatory Antibacterial effect - transporting white blood cells, promoting their function, and enhancing their self-healing ability.

　　4. Antitumor Antipsychotic effects - with appropriate medication The combination of nutritional supplements can catalyze flowering, stimulate drug efficacy, complement each other, and reduce side effects.

　　5. Prevent serious hair loss White law dandruff.

　　6. There are enzymes in the human egg and sperm that promote fertilization by combining the sperm and egg. It can also revive declining ovarian cells in women and promote reproductive function.

　　7. Generate sobering enzymes Prevent hangovers.

　　Children who do not like to eat vegetables and fruits have good nutrition Energy source.

　　9. Activate cells - promote cell metabolism and increase energy consumption.

　　4 Process flow of fungus enzyme beverage production line:

　　Production process: material selection ->cleaning ->drying ->cutting ->fermentation ->chelation ->quality control ->filling packaging ->exiting the warehouse

　　Fruit and vegetable juice processing production equipment: The processing process of the production line meets the requirements of food production, and the parts in contact with the materials are made of stainless steel material ICR18N19Ti.

　　Our advantage is that we can provide on-site installation and technical training, and implement turnkey projects.

　　Heating solidifies the proteins in the cell cytoplasm, changes the cell's semi permeability, and softens the flesh. Hydrolysis of pectin reduces the viscosity of the juice, thereby increasing the juice yield. Processing conditions: 60-70 ℃/15-30min.

　　2. Special requirements in the production of cloudy fruit juice are often used for products packaged in glass bottles, and tin cans are rarely used. Frozen storage of fruit juice and concentrated fruit juice does not require homogenization

　　3. There is a large amount of oxygen in fruit juice, which can damage the Vc in the juice. Oxygen reacts with various components in the juice, deteriorating the aroma and color, and causing corrosion of the inner wall of the tin can More pronounced during heating. Vacuum degassing method and nitrogen exchange method are commonly used.

　　4. The selection principle of sterilization process: it is necessary to kill microorganisms while minimizing the impact on product quality. Common method: High temperature short-term (93 ± 2 ℃/15-30s).

　　5. Sterilized filling: high temperature filling (hot filling) and low temperature filling (cold filling). Fruit beverages, except for paper containers, are almost all hot filled (due to full filling, the juice volume decreases after cooling, forming a certain degree of vacuum inside the container). The center temperature of the canned food is 70 ℃. The processing process of the production line meets the requirements of food production, and the parts in contact with the materials are made of stainless steel material ICR18N19Ti.

　　Five Fruit enzyme production process:

　　Fruit enzymes are fermented using traditional techniques, and the fermentation process is divided into three stages: yeast fermentation Acetic acid bacteria fermentation and lactic acid bacteria fermentation.

　　Stage: Yeast fermentation - During yeast fermentation, large molecules are broken down into small molecules, and starch is broken down into carbon dioxide and alcohol, also known as saccharification.

　　Second stage: Acetobacter fermentation - Acetobacter fermentation stage breaks down alcohol, also known as acetylation.

　　Stage Three: Lactic Acid Bacteria Fermentation - During the lactic acid bacteria fermentation stage, lactic acid produces probiotics under the action of reverse fermentation, also known as maturation.

　　VI Equipment installation, debugging, and equipment warranty projects of Kexin Company:

　　1. Wenzhou Kexin Company guarantees that the goods provided are brand new Unused Adopting new design and suitable materials for manufacturing, and meeting the quality requirements specified in the technical contract in all aspects Specification and performance;

　　Wenzhou Kexin Company guarantees that the production line is installed under its correct guidance After debugging, within 3 days of feeding and operation of the entire system, ensure that the equipment meets all technical performance indicators of the product;

　　3. Wenzhou Kexin Company guarantees that during the quality assurance period specified in the contract, it will provide design services workmanship manufacture. Installation Debugging or material defects and any defects in the production line caused by the seller's responsibility Responsible for faults and damages;

　　4. The equipment quality assurance period is 24 months after the acceptance of the production line. If during the warranty period, it is found that the quality or specifications of the equipment do not comply with the contract provisions, or if it is proven that the equipment is defective (including potential defects or the use of unqualified materials, etc.), the buyer has the right to claim compensation from the seller during the product warranty period based on the inspection certificate issued by the statutory department;

　　5. Wenzhou Kexin Company evaluates the mechanical performance of the equipment provided Guarantee of product quality and consumption indicators.

　　After equipment acceptance, a 24 month warranty is provided, and the control system provides a 12-month warranty; During the warranty period, our company will provide users with free spare parts and timely and effective services;

　　If the equipment malfunctions, it needs to be repaired on site. Kexin Company guarantees that the repair personnel will arrive at the customer's site within 48 hours Assist customers in promptly troubleshooting (excluding force majeure); Filling machine production line

　　After the warranty period, our company will provide users with extensive discounted technical support for life Adequate and adequate supply of spare parts and other after-sales services;

　　9. Our company provides free on-site comprehensive services to users once or twice a year, and the time can be determined according to customer needs.

　　8 Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. 2000 bottles per hour -36000 bottles of mineral water Pure water production line

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. 100 barrels per hour -1500 barrels, 3 gallon. 5-gallon barrel drinking water production line

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line. PET carbonated beverage production line) Production line for soda cans and carbonated beverages

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans) Baijiu production line Huangjiu production line Medicinal liquor production line Wine production line Health wine production line, etc

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices CIP system.

　　12. Turnkey project for the entire factory.

AfterSalesService :

• Black fungus enzyme production equipment