Small soy milk equipment manufacturer produces 6000 bottles of soy milk beverage production line equipment technology

Description :

　　One The efficacy and function of soy milk:

　　1. Plant protein: Soy protein in soy milk is a plant protein that provides 9 amino acids that the human body cannot synthesize on its own and must absorb from the diet. Soy protein can also increase the burning rate of fat, promote the excretion of excess cholesterol, keep cholesterol levels in the blood low, thereby softening blood vessels, stabilizing blood pressure, and preventing obesity.

　　2. Saponin: It has strong antioxidant properties, can inhibit the formation of pigmentation, promote fat metabolism, and prevent fat accumulation. Linoleic acid in soy milk can reduce the levels of cholesterol and neutral fats in the blood, while linolenic acid has the effects of improving learning ability, anti allergy, and making the blood cleaner.

　　3. Oligosaccharides: They can directly reach the intestine, promote the growth of bacteria such as lactic acid bacteria, improve intestinal metabolism, prevent constipation, and help prevent food poisoning and colorectal cancer.

　　4. Soy lecithin: Phosphatidylcholine is very important for the normal activity of cells. It can promote metabolism, prevent cell aging, keep the body young, and prevent pigmentation and dullness.

　　II Common raw materials that can be used to make soy milk:

　　Soy milk production lines are generally divided into several categories: red bean soy milk production line, black bean soy milk production line, peanut milk soy milk production line, and Wei Wei soy milk production line.

　　III Process flow of soybean deep processing soy milk production line equipment:

　　Water treatment section (steam tank → quartz sand filtration → activated carbon filtration → first stage reverse osmosis → ultraviolet sterilization → aseptic storage) - raw material processing section (soybean → soaking → cleaning → coarse grinding → fine grinding → pulp residue separation → filtration) - standard chemical mixing section (mixing → UHT ultra-high temperature instantaneous sterilization → vacuum degassing → homogenization → aseptic storage) - filling (secondary sterilization of sterilization pot) - CIP cleaning section (CIP cleaning system is used to clean the entire pipeline and tank of the honeysuckle tea beverage production line)

　　4 Fully automatic soy milk production and processing equipment:

　　Soak soybeans in water at three times their weight. The soaking time depends on the water temperature. If the water temperature is below 10 ℃, soak for 10-12 hours; The water temperature is 10-25 ℃, and it is usually soaked for 6-10 hours (using fully automatic soy milk production equipment); Heating the soaking water can also be used to shorten the soaking time, but the water temperature should not exceed 60 ℃. An appropriate amount of carbon automatic soy milk production equipment manufacturer's sodium bicarbonate can be added to the soaking water to shorten the soaking time, effectively remove pigments from soybeans, increase the milk whiteness of soy milk, improve homogenization effect, and help remove oligosaccharides and accelerate the passivation of protease inhibitors, thus improving the flavor of soy milk.

　　2. Hot water above 80 ℃ is used, in which 0 automatic soymilk production equipment is added. 25% sodium bicarbonate, and the water volume is 8-10 times of the dry weight of soybeans. Use a separating mill for grinding to separate the slurry from the soybean residue.

　　3. After soybean milk is sterilized and deodorized at high temperature, the instantaneous sterilization at 100~110 ℃ can kill pathogenic bacteria and putrefactive bacteria, destroy undesirable factors, inactivate lipoxygenase, urease and other components, and achieve the effect of removing the fishy smell of soymilk from automatic soymilk production equipment.

　　4. Under the pressure of 80 ℃ and 15-23MPa from the manufacturer of fully automatic soy milk production equipment, the materials are homogenized to ensure a delicate taste of soy milk and improve product stability.

　　Five Equipment required for soybean deep processing soy milk production line:

　　1. Soybean dryer: The main purpose of this machine is to quickly evaporate and dry the heated water on the surface of the cleaned soybean under the action of heated air, so as to better achieve the effect of easy peeling.

　　2. Dry peeling machine: The main purpose of this machine is to peel off the skin and buds of dried soybeans. The peeled soybeans can reduce the bitterness and spicy taste of soy milk, making it fragrant and delicious.

　　3. Soybean enzyme inactivation coarse grinding unit: The main purpose of this machine is to quantitatively feed the peeled soybeans from the quantitative feeding machine to the enzyme inactivation machine, purify the lipoxygenase, and then heat water and alkaline water for secondary coarse grinding. The crude soybean liquid is continuously sent to the micro separation unit by the feeding pump. The main features of this machine are: due to the use of quantitative feeding, it brings corresponding stability to the industrial continuous processing engineering of various systems in the entire production line, and is also easy to operate and adjust. This machine implements a semi wet process, using high-pressure steam to instantly inactivate enzymes and immediately add water powder to crush soy milk, making it odorless.

　　4. Micro separation unit: The main purpose of this machine is to further refine the coarse crushed soybean liquid through ultrafine grinding, and then separate the slurry from the soybean residue by a slurry separator, and then send it to the mixing and batching system by a feeding pump. Main features of this machine: Due to the use of ultrafine grinding and centrifugal separation, the recovery and extraction rates of solids and proteins can be improved, making the soy milk base more delicate.

　　5. Mixing ingredient system: The main purpose of this system is to add various auxiliary materials such as sugar, nutrients, seasonings, etc. to the separated soy milk base material in the mixing tank for stirring and preheating to prepare for sterilization.

　　6. Ultra high temperature sterilization and deodorization unit: The main purpose of this machine is to perform ultra-high temperature instantaneous sterilization and depressurization deodorization on soy milk base materials, making soy milk fragrant and sterile. Features of this machine: Due to the use of ultra-high temperature instantaneous sterilization method, it can achieve the goal of killing bacteria and heat-resistant bacteria in soy milk while reducing protein denaturation. The use of vacuum deodorization method can remove both bean odor and volatile odors generated during processing, thereby ensuring the high quality of soy milk.

　　7. High pressure homogenization system: The main purpose of this system is to use a homogenizer to force the fat balls in sterilized soy milk to be crushed into small particles through tiny valve holes under extreme pressure, and then evenly distributed in the soy milk. Otherwise, the fat tends to aggregate together, increase the surface area, and separate into different oil layers. Homogenization can give soy milk a creamy texture and a more uniform consistency.

　　8. Finished soy milk canning system: Secondary sterilization system: Each unit of this system is provided by the user. Based on the quality of the packaging selected by the user, our factory assists in selecting appropriate secondary sterilizers and determining their parameters to meet the shelf life and shelf life of the finished soy milk.

　　VI Advantages of Kexin Company in Soy Milk Production Line:

　　If you are exploring a new project, Kexin provides you with a comprehensive solution, including equipment configuration, process flow, product formula, workshop layout, on-site installation, etc.

　　If your project is in progress and lacks on-site installation and commissioning, Kexin has a construction team to carry out commissioning and sanitary welding between equipment and pipelines for you.

　　3. If there are quality problems with the products you are producing, Kexin provides quality diagnosis, diagnoses equipment configuration, process flow, etc., and provides effective solutions to improve product quality and reduce production costs for you.

　　7 6 reasons to choose Kexin:

　　1. Kexin Company has sales, engineering, and after-sales departments, all of which are dedicated to serving you;

　　What we are fighting for is not price, but quality and friendly service;

　　3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;

　　4. Our after-sales colleagues will serve you from your order placement to actual production;

　　20 years of industry experience, advanced in the industry;

　　6. On site visits to factories and offices.

　　8 Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. One stop turnkey engineering services.

AfterSalesService :

• Small soy milk equipment manufacturer