The manufacturer's soy milk production process includes a complete set of equipment that can produce 2000 bottles of soy milk per hour for grinding, filling, and packaging

Description :

　　One Full set of soybean deep processing soybean milk and soymilk:

　　Soy milk is rich in nutrients, and its processing mainly involves squeezing soybeans into fresh juice, adding appropriate food additives, and making soy milk that is popular in the market. With the development of the economy, the improvement of people's living standards, and changes in dietary structure, the price of soy milk production equipment and soy milk beverages will become a popular trend. The soybean milk production line will also have a broad market prospect with its advantages of large scale, high degree of automation, low production cost, and stable product quality.

　　II A complete set of production process of soybean milk for deep processing of soybeans:

　　Process flow of soy milk production equipment: Raw soybeans → Clean soybeans → Crushing and peeling → Enzyme inactivation → Grinding → Micro grinding → Centrifugal separation → Soy milk → Seasoning → Homogenization → High temperature sterilization → Vacuum deodorization → Homogenization → Aseptic storage → Bottle automatic soy milk production equipment price → Bottle sorting machine → Filling and sealing two-line machine → Secondary sterilization machine → Capping machine → Labeling machine or labeling machine → Packing machine → Storage → Inspection

　　III Common packaging forms of soybean milk:

　　According to packaging materials, it can be divided into: independent bag soybean milk production line, liquid soft packaging soybean milk production line, disposable cup soybean milk production line, PET bottle soybean milk production line, glass bottle soybean milk production line.

　　4 Complete set of automatic soybean milk production line process:

　　1. Cleaning and soaking stage;

　　The surface of soybeans often adheres to dust and microorganisms, and must be cleaned before processing.

　　In order to soften the cell structure, reduce energy consumption and mechanical wear during grinding, improve pulp yield, reduce bean odor, and shorten soaking time, wet soaking should be used, and a 1.5% baking soda solution should be used for soaking beans.

　　When wet soaking soybeans, in order to prevent the deactivation of lipoxygenase and trypsin inhibitor, the solution temperature is generally controlled between 90 and 95 degrees Celsius, and the amount of water is 4-5 times the mass of soybeans. To reduce the loss of water-soluble solids, the soaking time should not be too long. Fortunately, within 30 to 35 minutes, the softened soybeans should be rinsed with clean water to reduce the alkalinity of the solution and remove some soybean skins.

　　2. Grinding process control stage;

　　Bean odor is an important factor affecting the flavor of soy milk, and it is related to the activity of lipoxygenase.

　　Therefore, in order to prevent the formation of soybean odor during the grinding process and improve the solid recovery rate, in addition to minimizing the grinding time, it is more important to use a 0.01% baking soda solution for grinding, with a solution temperature not lower than 97 degrees and a dosage between 11 and 15 times the mass of soybeans.

　　3. Soy milk refinement stage;

　　In order to improve the taste and flavor of the product, in addition to removing particles through filtration, it is also necessary to carry out micronization treatment to decompose as much as possible the viscous substances with poor taste such as fruit acids and carbohydrates in soybeans.

　　4. Degassing stage;

　　Due to the high protein content of soy milk, it is inevitable that some air will be mixed in during the production process and produce odors that affect the quality of soy milk. Therefore, soy milk should undergo degassing treatment during the production process.

　　5. Sterilization stage;

　　In the sterilization stage, continuous sterilization method is generally used, and the sterilization temperature should be greater than 140 degrees.

　　6. Aseptic packaging;

　　After the soft packaging of soy milk is completed, no further sterilization treatment will be carried out. Therefore, when filling, it is necessary to ensure that the packaging materials, packaging equipment, and packaging process are all in a sterile state to ensure that the sterilized soy milk is not contaminated by microorganisms again.

　　Five Operation process of 6000 bottles of soybean milk production line per hour:

　　1. Adopting a semi wet process, using a dry method (or slightly adding water) to kill enzymes and wet pulverization, combining the advantages of both wet and dry methods, thus changing the ancient soybean soaking and pulping processing technology that has been continued in China for many years. It has high raw material utilization, no wastewater treatment, and does not require excessive production equipment.

　　During the process of processing soybeans into milk, drying and peeling are first carried out to reduce the residual rate of soil bacteria and prevent contamination of soy milk. At the same time, bitterness and astringency are reduced, thereby improving the flavor of soy milk.

　　3. Enzyme inactivation can be instantly carried out using high-pressure steam, followed by immediate water addition and crushing to produce soy milk without any fishy odor.

　　4. Adopting a combination of coarse crushing and ultrafine grinding to improve the extraction rate of protein and the recovery rate of solids.

　　5. Use high-temperature instantaneous sterilization method to kill bacteria and heat-resistant bacteria in soy milk base material, then continuously perform vacuum flash evaporation to remove volatile odors, and condense and remove the steam in the sterilization solution to reduce the temperature of soy milk to 65-80 ℃ and reduce protein denaturation.

　　6. The entire equipment production and processing process meets the requirements of food production, and the parts in contact with materials are made of stainless steel material ICR18N19Ti.

　　VI Kexin Company can provide you with after-sales service:

　　1. Installation and commissioning of equipment: Experienced technicians and engineers are appointed according to different production equipment to be responsible for installation and commissioning, complete their work on schedule according to the contract requirements, and enter normal production after passing the acceptance inspection.

　　2. After sales service archiving: After the installation and commissioning of the production equipment purchased by customers, all relevant information will enter the special archive service management system, and the use and operation will be timely monitored by our company, with fast and timely service and regular follow-up procedures.

　　3. Service time commitment: Before the production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the debugging personnel. According to the requirements, they will arrive at the site on time. If there is an emergency situation that cannot be handled during the operation of the equipment, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or marketing personnel, and arrive at the site within 12 hours after receiving the notification.

　　4. Technical training: In order to ensure that customer technical personnel can proficiently master the performance and operation maintenance procedures of the equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. According to actual needs, we will invite customers to our beverage production experimental factory and sample factory for training.

　　5. Supply of spare parts: Adequate supply of spare parts throughout the year, quick handling of telephone mail order business at any time, on-site service for major repair parts plan, saving customers time and costs.

　　6. Regular tour service: Based on customer satisfaction survey results and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　7. Undertaking major, medium, and minor repairs of equipment: The company undertakes major, medium, and minor repairs, with repair parts supplied at a 10% discount from the factory price. Major repairs take 30 days, medium repairs take 15 days, and minor repairs take 3-7 days to complete.

　　8. Information Service: In order to facilitate customers to have a better understanding of the development of the beverage market and packaging equipment trends, our company will promptly inform you of the information and regularly mail our consulting magazines to customers.

　　9. Quality Commitment: The equipment provided by Wenzhou Kexin Machinery Manufacturing Co., Ltd. is guaranteed to be brand new, advanced, reliable, and meet the process requirements. It is also guaranteed to have a one-year warranty from the date of delivery (vulnerable parts are not covered by the warranty)

AfterSalesService :

• Manufacturer's complete set of soy milk processing equipment