Fruit enzyme production line with an annual output of 500 tons of new constant temperature fermentation enzyme oral liquid production equipment

Description :

　　One Kexin Enzyme Production Line Process Formula:

　　Enzyme production lines are suitable for large-scale production in the beverage industry in order to achieve good economic benefits. Beverage equipment is increasingly becoming larger, mainly large plastic barrels. Operate proportionally. The ratio of the method is 1:3:10. Namely: brown sugar: fruit: water. Pay attention to the proportion to achieve success. The enzyme precursor obtained by this method is probably less than 1 liter. Pay attention to leaving enough space on top of the bucket, and release the gas produced during fermentation once or twice a day. About three months will be enough. If it feels like a long time, there is another option to shorten the time, but it's better to have the original flavor.

　　II Basic process of enzyme production line:

　　Material selection → cleaning → rinsing → crushing and pulping → fermentation → filtration and separation → blending (chelation) → filling and sealing → labeling → coding → packaging → finished product.

　　III Kexin Company answers what enzymes are:

　　Enzymes refer to low salt liquids containing bioactive substances extracted from deep fermentation of fruits and plants. The above-mentioned bioactive ingredients at least include enzymes and fermentation participating bacteria. The bioactive components contained in enzymes can affect the active enzymes in the body of the user, regulating the body's life activities at the cellular level. The probiotic enzymes produced anaerobically are mainly probiotics and ingredients, both of which have almost zero side effects. Therefore, probiotic enzymes are safe health products with vitality. But drinking wind enzymes cannot avoid fungal toxins and cannot be consumed by humans. In soil improvement, ecological planting, and ecological aquaculture.

　　4 The efficacy and function of enzymes:

　　Reasonable selection of ingredients and fermentation processes for enzymes can result in one or more miraculous effects. It includes: adjusting immune response, anti-cancer, lowering blood pressure, intestinal integration, eliminating constipation, resisting gout, type 2 diabetes, weight loss, anti allergy, etc. As a unique health care product with vitality, enzymes have great health prospects.

　　Five The production scope and fermentation process of fruit and vegetable juice enzymes:

　　1. Application scope: natural wild fruits, root vegetables, various fruits, stem and leaf vegetables;

　　2. Basic process: material selection → cleaning → rinsing → crushing and pulping → fermentation → filtration and separation → blending (chelation) → filling and sealing → labeling → coding → packaging → finished product

　　3. Fermentation process: Fruit enzymes are fermented using traditional techniques, and the fermentation process is basically divided into three stages: yeast fermentation, acetic acid bacteria fermentation, and lactic acid bacteria fermentation.

　　Stage: Yeast fermentation: During the yeast fermentation stage, large molecules are broken down into small molecules, and starch is broken down into carbon dioxide and alcohol, also known as saccharification.

　　Second stage: Acetobacter fermentation: Acetobacter fermentation breaks down alcohol during this stage, also known as acetylation.

　　Stage 3: Lactic acid bacteria fermentation: During the fermentation stage of lactic acid bacteria, probiotics are produced by the reaction of lactic acid, also known as maturation.

　　VI List of recent achievements of juice, enzyme, fruit wine, yellow rice wine and Baijiu of Wenzhou Kexin Company:

　　Henan Kaxiu Food and Beverage Co., Ltd. provides a complete production line project for five products including fruit juice drinks, purified water, and functional drinks;

　　Jiaweiduo Beverage Co., Ltd., a Sino Korean joint venture, provides the overall project of two production lines for vitamin functional beverages and corn juice beverages;

　　Liaoning Tianhao Beverage Co., Ltd. provides two integrated production lines for fruit juice beverages and lactic acid bacteria beverages;

　　Guizhou Gufangtang Biotechnology Co., Ltd. provides the overall project of a 3000 ton annual production line for Huangjiu;

　　The overall project of Henan Zhongwan Agricultural Development Co., Ltd.'s annual production of 500 tons of enzyme production line;

　　The overall project of Luoyang Kanglu Beverage Co., Ltd.'s juice beverage production line and purified water production line;

　　Overall Project of Baijiu Production Line of Hubei Tianxiang Liquor Industry Co., Ltd;

　　Overall project of pear juice beverage production line of Haicheng Donghui Food Co., Ltd;

　　Overall project of 15000 cans of Babao Congee production line of Shannan Tianrui Food Co., Ltd;

　　Hulunbuir Andelie Food Co., Ltd. Gegas Beverage Production Line Overall Project;

　　The overall project of the yogurt production line and juice production line of Henan Tongrui Rongxiang Food Co., Ltd;

　　The overall project of juice beverage production line and protein beverage production line of Xinxiang Mingwei Beverage Co., Ltd;

　　Hubei Huasuandou Biotechnology Co., Ltd. provides a complete set of equipment for enzyme beverage production line;

　　Nanchang Shanli Goods Industrial Co., Ltd. provides a complete set of tea beverage equipment;

　　Beijing Delan Hechuang Technology Co., Ltd. provides a complete set of seasoning equipment;

　　Jiyuan Youyang Beverage Co., Ltd. provides a complete set of equipment for producing juice and soda water;

　　Zhengzhou Damuyuan Animal Pharmaceutical Co., Ltd. provides a complete set of pharmaceutical equipment;

　　Hebei Xinquan Beverage Co., Ltd. provides juice beverage equipment;

　　Suzhou Nanxi Mountain Beverage Co., Ltd. provides tea beverage and carbonated beverage production lines;

　　Jinluyuan China Biotechnology Co., Ltd. provides a complete juice production line;

　　Xiamen Fengtai Trading Co., Ltd. provides juice pretreatment equipment;

　　Beijing Jiaruixiang Technology Development Co., Ltd. provides juice supporting equipment;

　　7 Kexin Service:

　　If you are exploring a new project, Kexin provides you with a comprehensive solution, including equipment configuration, process flow, product formula, workshop layout, on-site installation, etc.

　　If your project is in progress and lacks on-site installation and commissioning, Kexin has a construction team to carry out commissioning and sanitary welding between equipment and pipelines for you.

　　3. If there are quality problems with the products you are producing, Kexin provides quality diagnosis, comprehensive diagnosis of equipment configuration, process flow, etc., and provides effective solutions to improve product quality and reduce production costs for you.

　　8 Business process:

　　1. Preliminary evaluation: Conduct a preliminary evaluation of the project based on your production goals, product characteristics, and marketing plan.

　　2. Parameter design: Analyze and design the technical parameters of your engineering project, including process, mechanical, and electrical control design.

　　3. Plan determination: Based on your factory layout, discuss and draw a production line layout plan to establish the final project implementation plan.

　　4. Manufacturing monitoring: Develop and monitor the manufacturing progress of your project until the overall project passes performance testing and acceptance.

　　5. Personnel training: Improve the technical level of your production engineering personnel and train them on the operation skills of the entire line and related equipment.

　　6. After sales service: Kexin adheres to the service concept of putting customer interests at the center, providing you with fast and high-speed engineering and after-sales service.

　　Nine Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a design and manufacturing enterprise engaged in fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. One stop turnkey engineering services.

AfterSalesService :

• Fruit Enzyme Production Line