Fruit flavored soda production line equipment can produce 2000 bottles on site. Old soda equipment production line in the factory

Description :

　　One Wenzhou Kexin will introduce you to what flavor water is:

　　1. Flavored water is a type of pure drinking water that contains some food grade additives, such as bamboo leaf water flavor water, red date water flavor water, pulsating flavor water, soda water flavor water, and other common water beverages.

　　2. From peach, apple, and cherry to lemon, orange, and mixed fruit flavors, more and more consumers are turning to flavored water to quench their thirst in a delicious and convenient way.

　　For thousands of years, flavor and aromatic products have typically been natural plant-based ingredients with pleasant aromas, used to enhance the taste of food and beverages. Whether it is natural or synthetic ingredients, Wenzhou Kexin has relevant experience and understanding of how to maximize the effectiveness of these materials, while providing a range of customized equipment and process solutions that can work effectively from the beginning.

　　Regardless of the flavor, the production process is essentially the same. Dissolve the concentrated powder in water, add sugar, and then perform an optional carbonation step before filling.

　　II Classification of common flavored water in the market:

　　1. Fruit flavored beverage: beverage with fruit juice content that does not meet the basic technology of fruit drinks [fruit juice content (mass fraction) is required to be 5O~10%], such as orange flavored beverage and lemon flavored beverage, prepared with sugar and (or) sweetener, acid flavoring agent, fruit juice, edible essence, tea or plant extract as all or part of the raw materials.

　　2. Milk beverage: a beverage that uses all or part of sugar and (or) sweeteners, acidulants, milk or dairy products, fruit juice, edible essence, tea or plant extracts as raw materials, and whose milk protein content after preparation fails to meet the basic technical requirements of formulated milk beverage [milk protein content (mass fraction) ≥ 1.0%], or whose milk protein content after fermentation fails to meet the basic technical requirements of lactobacillus beverage [milk protein content (mass fraction) ≥ 0.7%].

　　3. Tea flavored beverage: a beverage with tea or tea essence as the main aroma ingredient and tea polyphenols content not meeting the basic technical requirements of carbonated tea beverage (tea polyphenols content ≥ 100 mg/kg).

　　Tea polyphenols are a general term for polyphenolic substances in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids, among which flavanols (catechins) are important. Tea polyphenols, also known as tea tannins or tea tannins, are one of the main components that contribute to the color, aroma, and health benefits of tea leaves.

　　4. Coffee flavored beverage: coffee or coffee essence is the main flavor ingredient, and the content does not meet the basic technical requirements of coffee drinks (content: 200mg/kg~400mg/kg). It does not contain low coffee drinks.

　　5. Other flavored beverages.

　　III Introduction to the complete production equipment of Wenzhou Kexin flavor water beverage:

　　1. Water treatment equipment: Using original American nanofiltration membranes (such as RO membranes for purified water), the water source can be groundwater or tap water, ensuring that the effluent quality meets the standards of purified water. The conductivity of primary water is below 40, and that of secondary water is below 10. This system includes quartz sand tank, activated carbon tank, raw water tank, water treatment, ozone sterilization equipment, etc.

　　2. Mixing tanks (raw water tank, pure water tank, ingredient tank). The mixing tank is mainly used for mixing, blending, blending, and homogenization of materials. The stainless steel mixing tank is designed with standardized structure and configuration according to the requirements of the production process, and can be humanized. The mixing tank can achieve feed control, mixing control, and other manual and automatic controls during the mixing process. The structure of the mixing tank consists of the mixing tank body, mixing tank cover, mixer, support, transmission device, bearings, etc. The selected materials can be made of carbon steel or stainless steel according to different process requirements. Due to different production process requirements of users, mixers can be configured in various forms such as slurry, anchor, frame, spiral, etc.

　　3. Homogenizer. The application of homogenizers in food processing: Homogenizers in food processing refer to the triple action of squeezing, strong impact, and expansion to refine the material liquid, so that the material can be more evenly mixed with each other. For example, homogenizers are used in dairy processing to break down the fat in milk more finely, making the entire product system more stable. Milk will look whiter. Homogenization is mainly carried out through homogenizers. It is an important processing equipment for the food, dairy, and beverage industries.

　　4. Ultra high temperature sterilization machine. It is applicable to the instantaneous sterilization of liquid materials such as fresh milk, fruit juice, beverage, ice cream, ice cream slurry, soy sauce, soybean milk, condensed milk, alcohol, etc., as well as the sterilization of fluid materials. The feeding and discharging of this equipment are both equipped with three-way valves, and the flow rate can be adjusted as needed, ensuring reliable use.

　　5. Multi functional bottle blowing machine. The whole machine operation adopts touch screen operation to achieve human-machine dialogue. Specially designed secondary blowing system ensures stable quality of bottle molding. The heater adopts a four stage infrared temperature control and a digital automatic voltage stabilization temperature control system, which can set the corresponding heating temperature according to different bottle preforms of the user. It has the characteristics of reasonable structure, small footprint, low power and gas consumption, and strong stability.

　　6. Bottle sorting machine. PLC control combined with variable frequency speed regulation ensures synchronous operation of the entire production line. Adopting a three time recommendation bottle dispensing mechanism to improve bottle dispensing efficiency. The unique design of the bottle dropping component adapts to bottles of different lengths. The bottle extraction wheel is equipped with a bottle jam detector. The umbrella shaped tower is equipped with detectors that control the storage volume of bottles in the main engine compartment by starting and stopping the hoist. The reverse bottle is connected to the bottle mouth of the air duct during the bottle extraction wheel to prevent the bottle from getting stuck halfway. The bottle dispensing area is controlled by a synchronous belt and star wheel to ensure stable dispensing without bottle tipping or squeezing. The whole machine adopts a centralized lubrication system for fixed-point, timed, and quantitative lubrication.

　　7. Bottle loading equipment (palletizer, PET bottle air delivery equipment). The air duct conveyor line is designed for conveying empty PET bottles of various shapes and sizes. Modular design, easy and fast installation of air ducts and layout of workshop production lines. Different conveying methods can be designed for bottles of different specifications. Control the conveying speed by adjusting the wind pressure and speed.

　　8. Bottle cap cleaning machine. Mainly used for bottle cap disinfection. Rinsing bottle caps with liquid medicine can solve the dust generated during transportation and storage of bottle caps.

　　9. Three in one filling machine. The three in one filling machine adopts star wheel transmission technology to achieve fully automatic bottle washing, filling, sealing and other processes. The air duct is directly connected to the bottle feeding wheel, and the bottle transmission adopts full process bottleneck technology. Changing the bottle shape does not require adjusting the height of the equipment. The three in one unit completes the three processes of bottle washing, filling, and sealing in one go, with minimal bottle wear and accurate and stable transmission. High speed and high flow gravity filling valve, fast filling speed, accurate liquid level without liquid loss. The bottle bottom support plate of the bottle dispensing wheel adopts a spiral descent method, and changing the bottle shape does not require adjusting the height of the bottle dispensing conveyor chain.

　　4 Wenzhou Kexin Company's Recent Customer Service Engineering Case Exhibition:

　　Sino Korean joint venture Jiaweiduo Beverage Co., Ltd. provides the overall engineering project for the production line of vitamin functional beverages and corn juice beverages;

　　Anhui Ningguo Zhanshi Mountain Walnut Dew Beverage Complete Production Equipment;

　　Hubei Changyang Ge Mei Biotechnology Co., Ltd. has a complete set of production equipment for Ge Gen beverage;

　　The complete production line for fruit and vegetable juice and the complete set of bottled purified water in the laboratory of Zhengzhou University of Light Industry;

　　Chongqing Xiucang Ecological Agriculture Development Co., Ltd. has a complete set of production equipment for honeysuckle beverages;

　　Beijing Delan Hechuang Technology Co., Ltd. provides a complete set of seasoning equipment;

　　Shandong Weirong Food Co., Ltd. Walnut Milk Beverage Complete Production Equipment;

　　Jiyuan Jishuiyuan Beverage Co., Ltd. has a complete set of production equipment for large barrel water and bottled water;

　　Shaanxi Baoerkang Dairy Co., Ltd. daily production of 100T liquid milk turnkey project;

　　Zhengzhou Natural Food and Dairy Co., Ltd. Fruit Juice Beverage and Vinegar Beverage Complete Equipment;

　　Xuchang Yanling Shuizhilang Beverage Co., Ltd. has a complete set of production equipment for purified water and soda water;

　　Cao County Lu Niu Dairy Co., Ltd. provides dairy and beverage equipment;

　　Henan Kaxiu Food Co., Ltd. Plant Protein Beverage Three Line Integrated Project;

　　Henan Dingzun Beverage Co., Ltd. has a complete set of production equipment for jujube juice beverages;

　　Suzhou Nanxi Mountain Beverage Co., Ltd. provides tea beverage and carbonated beverage production lines;

　　Jinluyuan China Biotechnology Co., Ltd. provides a complete juice production line;

　　Xiamen Fengtai Trading Co., Ltd. provides juice pretreatment equipment;

　　Linying Nanjie Village Group Beverage Co., Ltd. provides a complete set of soda water equipment;

　　Beijing Jiaruixiang Technology Development Co., Ltd. provides juice supporting equipment;

　　The complete set of equipment for the juice ingredient system of Sanmenxia Hubin Juice Beverage Co., Ltd;

　　Suiping Tianzhong Baishile Beverage Co., Ltd. has a complete set of production equipment for apple cider vinegar beverages;

　　Henan Dingzun Beverage Co., Ltd. Jujube Juice Jujube Cheese Ingredient System Production Equipment;

　　Production equipment for kiwi fruit juice beverage ingredient system of Xixia Rongyuan Food Co., Ltd;

　　Xinxiang Tianyuan Beverage and Food Factory's complete set of equipment for juice drinks and vinegar drinks;

　　Henan Tianrun Zhenlu Beverage Co., Ltd. protein beverage overall production equipment;

　　Zhengzhou Xinlv Food Co., Ltd. provides a complete juice production line;

　　Luohe Yongli Food Co., Ltd. cold tea beverage production equipment;

　　Henan Kangran Food Co., Ltd. Fruit Juice Complete Production Equipment;

　　The complete set of production equipment for the ingredient system of Luohe Huahua Niu Dairy Co., Ltd;

　　Fujian Ningde Gehongshan Food Co., Ltd. has a complete set of equipment for producing purified water;

　　Henan Zhongwan Agriculture provides a complete set of fruit enzyme beverage production equipment;

　　Gongyi Shanshui Agriculture Development Co., Ltd. provides a complete set of wine production line equipment;

　　Hubei Huasuandou Biotechnology Co., Ltd. provides a complete set of enzyme beverage production line equipment;

　　Guizhou Gufangtang Biotechnology Co., Ltd. provides a complete set of yellow wine production equipment;

　　Hebei Xiangyao Dairy Co., Ltd. provides a complete set of milk production line equipment;

　　Shaanxi Baoerkang Dairy Co., Ltd. daily production of 100T liquid milk turnkey project;

　　Shanxi Mutong Dairy Co., Ltd. provides a complete set of milk production line equipment;

　　Zhengzhou Fruit and Vegetable Research Institute provides a complete set of fruit wine production line equipment;

　　Modern Animal Husbandry (Group) Co., Ltd. provides milk filling and sealing equipment;

　　Mengniu Dairy (Meishan) Co., Ltd. provides a complete set of milk production line equipment;

　　Shijiazhuang Junlebao Dairy Co., Ltd. provides a complete set of milk production line equipment;

　　Henan Baole Dairy Co., Ltd. provides a complete set of milk production line equipment;

　　Henan Health Palace Liquor Industry provides a complete set of yellow wine production equipment;

　　Chongqing Wofeng Beer Co., Ltd. provides a complete set of beer production line equipment;

　　Foshan Morteburg Beer Co., Ltd. provides a complete set of beer production line equipment;

　　Henan University of Science and Technology provides a complete set of juice and fruit wine beverage production line equipment;

　　Henan Junlai Mushroom provides a complete set of plastic bottled carbonated beverage production line equipment to Agricultural Technology Development Co., Ltd;

　　Zhengzhou Qiancheng Pomegranate Industry Co., Ltd. provides a complete set of pomegranate fruit wine production line equipment;

　　Five Kexin Company can provide you with after-sales service:

　　1. Installation and commissioning of equipment: Experienced technicians and engineers are appointed according to different production equipment to be responsible for installation and commissioning, complete their work on schedule according to the contract requirements, and enter normal production after passing the acceptance inspection.

　　2. After sales service archiving: After the installation and commissioning of the production equipment purchased by customers, all relevant information will enter the special archive service management system, and the use and operation will be timely monitored by our company, with fast and timely service and regular follow-up procedures.

　　3. Service time commitment: Before the production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the debugging personnel. According to the requirements, they will arrive at the site on time. If there is an emergency situation that cannot be handled during the operation of the equipment, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or marketing personnel, and arrive at the site within 12 hours after receiving the notification.

　　4. Technical training: In order to ensure that customer technical personnel can proficiently master the performance and operation maintenance procedures of the equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. According to actual needs, we will invite customers to our beverage production experimental factory and sample factory for training.

　　5. Supply of spare parts: Adequate supply of spare parts throughout the year, quick handling of telephone mail order business at any time, on-site service for major repair parts plan, saving customers time and costs.

　　6. Regular tour service: Based on customer satisfaction survey results and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　7. Undertaking major, medium, and minor repairs of equipment: The company undertakes major, medium, and minor repairs, with repair parts supplied at a 10% discount from the factory price. Major repairs take 30 days, medium repairs take 15 days, and minor repairs take 3-7 days to complete.

　　8. Information Service: In order to facilitate customers to have a better understanding of the development of the beverage market and packaging equipment trends, our company will promptly inform you of the information and regularly mail our consulting magazines to customers.

　　9. Quality Commitment: Wenzhou Kexin Machinery Manufacturing Co., Ltd. guarantees that the equipment provided is brand new, advanced and reliable, meets the process requirements, and has a one-year warranty from the date of delivery (vulnerable parts are not covered by the warranty).

AfterSalesService :

• Fruit flavored soda production line equipment