Small and medium-sized peanut milk soy milk filling equipment, soy milk plant protein beverage complete production equipment

Description :

　　One The nutritional value of soybeans:

　　Soy milk is mainly made from legumes. At present, there are many varieties of soy milk available on the market, with reasonable prices and convenient consumption, making it very popular among consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and trace element magnesium. In addition, it also contains vitamins Bl, B2, etc., making it a good nutritional food.

　　Soy milk is also known as a "brain boosting" food by Western nutritionists because the soybean phospholipids contained in soy milk can activate brain cells and improve memory and attention in the elderly.

　　Phospholipids are one of the basic substances that make up human cells and are essential components for the formation of brain cells and nerve cells. The metabolism of phospholipids in living organisms is related to the functional status of the brain. After taking soybean phospholipids, they are hydrolyzed in the body to produce choline, glycerophosphate, and fatty acids, which have strong physiological activity and nutritional value. Therefore, the elderly often take soybean phospholipids to improve neurochemical function and brain function, playing a promoting role. Proper supplementation of phospholipids can alleviate the degeneration and death of brain cells and enhance physical fitness.

　　Soybean phospholipids can anti-aging, also because phospholipids can protect and restore cells. It is composed of phospholipids, proteins, and cholesterol, which undertake the functions of supplying essential substances for cell maintenance and excreting waste during metabolic processes. Therefore, for the elderly, soybean phospholipids are a health food that has a significant effect on stimulating brain cell vitality.

　　II Soy milk production line process:

　　1. The semi wet process is adopted, which uses dry (or slightly added with water) method to kill enzymes and wet pulverization, combining the advantages of both wet and dry methods, thus changing the ancient soybean soaking and pulping processing technology that has been continued in China for many years. The raw material utilization rate is high, there is no wastewater treatment, and there is no need for excessive production equipment.

　　2. During the process of processing soybeans into milk, drying and peeling are first carried out to reduce the residual rate of soil bacteria and prevent contamination of soy milk. At the same time, bitterness and astringency are reduced, thereby improving the flavor of soy milk.

　　3. Enzyme inactivation can be achieved instantly using high-pressure steam, followed by immediate addition of water for grinding, resulting in the production of soy milk without any fishy odor.

　　4. By combining coarse crushing with ultrafine grinding, the extraction rate of protein and the recovery rate of solids are improved.

　　5. The soy milk base material is sterilized by high-temperature instantaneous sterilization method to kill bacteria and heat-resistant bacteria, and then subjected to continuous vacuum flash evaporation to remove volatile odors. The steam in the sterilization solution is condensed and removed to reduce the temperature of soy milk to 65-80 ℃ and reduce protein denaturation.

　　6. The entire equipment production and processing process meets the requirements of food production, and the parts in contact with materials are made of stainless steel materials.

　　III Main equipment of soy milk production line:

　　The main equipment of the soy milk production line consists of single machines such as colloid mills, high-pressure homogenizers, sterilization pots, ultra-high temperature instantaneous sterilizers, CIP cleaning systems, etc.

　　4 What can Kexin Company's turnkey project provide for you

　　Wenzhou Kexin soymilk production line can generally be divided into: cereal soymilk production line, black soymilk production line, soybean milk soymilk production line, red soymilk production line, peanut soymilk production line, and Weiwei soymilk production line. Kexin Company can provide users with complete sets of soymilk, soybean milk production line equipment and process formula, including later equipment configuration, production line installation and commissioning.

　　1. Cleaning and soaking stage;

　　The surface of soybeans often adheres to dust and microorganisms, and must be cleaned before processing.

　　In order to soften the cell structure, reduce energy consumption and mechanical wear during grinding, improve pulp yield, reduce bean odor, and shorten soaking time, wet soaking should be used, and a 1.5% baking soda solution should be used for soaking beans.

　　When wet soaking soybeans, in order to prevent the deactivation of lipoxygenase and trypsin inhibitor, the solution temperature is generally controlled between 90 and 95 degrees Celsius, and the amount of water is 4-5 times the mass of soybeans. To reduce the loss of water-soluble solids, the soaking time should not be too long, within 30 to 35 minutes. Softened soybeans should be rinsed with clean water to reduce the alkalinity of the solution and remove some soybean skins.

　　2. Grinding process control stage;

　　Bean odor is an important factor affecting the flavor of soy milk, and it is related to the activity of lipoxygenase.

　　Therefore, in order to prevent the formation of soybean odor during the grinding process and improve the solid recovery rate, in addition to minimizing the grinding time, it is more important to use a 0.01% baking soda solution for grinding, with a solution temperature not lower than 97 degrees and a dosage between 11 and 15 times the mass of soybeans.

　　3. Soy milk refinement stage;

　　In order to improve the taste and flavor of the product, in addition to removing particles through filtration, it is also necessary to carry out micronization treatment to decompose as much as possible the viscous substances with poor taste such as fruit acids and carbohydrates in soybeans.

　　4. Degassing stage;

　　Due to the high protein content of soy milk, it is inevitable that some air will be mixed in during the production process and produce odors that affect the quality of soy milk. Therefore, soy milk should undergo degassing treatment during the production process.

　　5. Sterilization stage;

　　In the sterilization stage, continuous sterilization method is generally used, and the sterilization temperature should be greater than 140 degrees.

　　6. Aseptic packaging;

　　After the soft packaging of soy milk is completed, no further sterilization treatment will be carried out. Therefore, when filling, it is necessary to ensure that the packaging materials, packaging equipment, and packaging process are all in a sterile state to ensure that the sterilized soy milk is not contaminated by microorganisms again.

　　Five Kexin after-sales service:

　　The equipment will be repaired free of charge within one year. If there are any major problems, we will replace the machine for free. We will respond to your technical questions within 2 hours and provide detailed information, except for human reasons. After one year, you only need to bear the cost of the relevant accessories. We offer lifetime after-sales service support!

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. produces various beverage production line equipment and related supporting equipment. Kexin Company has more than 30 years of experience in equipment research, manufacturing, and installation. Becoming a key domestic beverage equipment manufacturer, we have introduced advanced technologies from Germany, Japan, and other countries. Develop faster and more stable beverage production equipment based on advanced technology. Wenzhou Kexin will become a domestic beverage equipment manufacturing industry.

　　VI Wenzhou Kexin's cooperation mode and after-sales service with customers:

　　1. After signing the contract, 30% of the advance payment shall be made as a deposit.

　　2. Pay 65% of the payment before picking up the goods.

　　3. After the full line debugging is qualified, the remaining payment for the goods shall be made.

　　4. Delivery shall be made within 30 working days after the deposit is received upon signing the contract.

　　5. After the equipment is delivered from the supplier to the purchaser, the purchaser shall organize personnel to move the equipment into place according to the requirements of the supplier's technical personnel, and the connection between equipment shall be the responsibility of the supplier's debugging personnel. The external water, electricity, and gas supply of the equipment shall be the responsibility of the purchaser, with the assistance of the supplier's debugging personnel.

　　After the installation of all equipment is completed, the supplier's debugging personnel are responsible for the full line debugging and qualification.

　　7. At the beginning of equipment installation, the supplier shall train one maintenance electrician and one fitter for the purchaser. The training shall end after the equipment is debugged and accepted.

　　After the equipment debugging is qualified and accepted, the supplier shall provide a one-year warranty for the quality of the equipment. During the warranty period, if the equipment malfunctions due to quality issues, the supplier is responsible for free maintenance. Due to equipment malfunctions caused by the demand side, the supplier can provide maintenance services, and the cost will be borne by the demand side.

　　During the operation of the equipment, the equipment operator must strictly follow the instructions in the equipment manual for safe operation and maintenance.

　　10. After sales service: The entire equipment is covered by a one-year warranty. During the warranty period, we will provide free services, and after the warranty period, we will only charge the buyer a cost fee. If the equipment malfunctions, we will arrange for engineers to arrive at the buyer's factory within 72 hours after receiving notification from the buyer to troubleshoot the equipment (excluding delays due to transportation arrangements and weather), and restore the equipment to normal operation within three days. If it is a major malfunction that cannot be repaired in a timely manner, the seller and buyer shall negotiate to determine the repair time.

　　11. Regarding prices: The prices on the page are approximate wholesale prices. If you are interested in purchasing in large quantities or require special customization, please contact us for further discussion.

　　12. Regarding shipment: Our company assigns a dedicated person to strictly inspect the quality of the equipment before shipment, and conducts a trial run to ensure that the equipment runs smoothly before organizing shipment. When shipping, we use wrapping film to package the equipment as a whole, which is rainproof, waterproof, and anti-collision. We confirm that the equipment is suitable for long-distance transportation, so please feel free to purchase.

　　13. Regarding customer service: If you are interested in purchasing equipment, please contact our responsible person in a timely manner, communicate online or by phone, inquire about the size, output, and precautions of the equipment you need to purchase, so that we can recommend suitable equipment to you, reduce and avoid cost waste caused by your equipment purchase, and continuously save costs and improve product quality for you in the long run.

AfterSalesService :

• Peanut milk soy milk production equipment