Plum and vegetable meat sealing machine, eight large bowls of specialty cuisine, Congchu's same equipment, pre made plum and vegetable meat, food grade material LG-6, Lv machinery

Description :

　　Introduction to Continuous Box Sealing, Bowl Sealing, Cup Sealing Packaging Machine, and Continuous Modified Atmosphere Lock Fresh Packaging Machine: manual bowl placement, automatic filling, vacuuming, automatic coding, and automatic box output, with adjustable functions

　　The fully automatic continuous bowl sealing packaging machine is a new generation of vacuum packaging equipment developed on the basis of ordinary vacuum packaging machines. It is a device that can process stretch film into shape using this equipment, attach it with composite film, vacuum it, seal it, and then divide it into independent products. It is suitable for vacuum and sealing packaging of all kinds of food, such as meat products, seafood, fruits and vegetables, Pickled vegetables, chilled meat, hardware components, etc. First, place the product in the box/bowl, then place the box/bowl in the feeding area of the equipment. The box/bowl enters the sealing mold as the chain moves forward, and the mold rises. The upper film is attached to the box/bowl in the sealing mold. First, vacuum (according to the user's product packaging requirements, nitrogen or mixed gas can be filled on the basis of vacuum), seal (seal the upper film and box/bowl together), punch and cut, then exhaust and lower the mold. The packaged product continues to move forward with the chain and is discharged from the discharge port. The equipment is also equipped with a photoelectric tracking alignment color film system, which saves costs, improves work efficiency, and enhances packaging quality for users. It can also be equipped with an automatic coding system according to user product packaging requirements.

　　Actual photos of packaged products

　　The difference between vacuum packaging machine and modified atmosphere packaging machine

　　1. The vacuum packaging machine automatically seals the packaging bag after it is evacuated to a low vacuum. Due to the high vacuum degree inside the bag, there is very little residual air, which inhibits the growth of bacteria and other microorganisms, avoiding oxidation, mold and other damage to the items. At the same time, for some soft items, after being packaged by the fully automatic vacuum packaging machine, the packaging volume can be reduced, making transportation and storage easier. Vacuum packaging puts food into the packaging bag, extracts the air inside the packaging bag, and completes the sealing process after reaching the predetermined vacuum degree. Vacuum packaging mainly places food in a vacuum atmosphere with little oxygen, making it less likely for food to rot or deteriorate. The use of plastic bags for packaging is particularly unfavorable for fragile and brittle food due to its high quality and shelf life. 2. Modified atmosphere preservation packaging is a process of placing food in a pre made box, using a positive pressure system to exhaust the air inside the pre made box, and then filling the pre made box with a mixer according to the gas ratio and sealing it. Modified atmosphere preservation packaging mainly ensures that the color, hue, and taste of the food do not change, making the fresh meat inside red and elastic in color, preventing the loss of nutrients in the meat, and keeping the food in a state of sleep. Nitrogen and carbon dioxide can achieve antibacterial effects, while oxygen can play a role in preservation, thus maintaining the original flavor of the product. Moreover, the appearance of modified atmosphere packaging is very beautiful, and it will not deform or shrink like vacuum packaging. The packaging effect is very good. The sentence is:, Moreover, consumers can easily open product packaging without the need for tools.

AfterSalesService :

• Plum and vegetable meat sealing machine