Sichuan selects polyether modified silicone defoamer and Escherichia coli defoamer manufacturer

Description :

　　Sichuan selects polyether modified silicone defoamer and Escherichia coli defoamer manufacturer

　　Hubei Xinsihai Chemical Co., Ltd. isFood defoamerManufacturer. The main products include: organic silicon defoamer, GPE polyether defoamer, water-based defoamer, oil-based defoamer, food grade defoamer, medium and low temperature processing defoamer, fermentation defoamer, recommended by Wang Gong: such as soy product defoamer, dairy product defoamer, juice beverage defoamer, duck blood tofu defoamer, soy protein extraction defoamer, etc. Where there is foam, it will be added. It has the advantages of fast defoaming, low consumption and no residue, effectively improving production efficiency and solving the foam problem. We are serious. The company has long been committed to the design and research and development of the food processing industry, accumulating rich technology and experience, providing users with excellent products, and offering defoamer solutions or technical services according to user product requirements.

　　Sichuan selects strains for fermentation and defoaming, with a high dosage preferred

　　Microbial fermentation defoamer~Strain fermentation defoamer~Polyether modified silicon defoamer~Fermentation defoamer

　　1、 Microbial fermentation defoamer and food grade polyether modified semi transparent food grade defoamer synthesized through special processes have strong defoaming and anti foaming effects, excellent defoaming, and long-lasting anti foaming.

　　2、 Technical indicators of microbial fermentation defoamer:

　　Appearance: Transparent light yellow liquid/transparent liquid/milky white liquid

　　Solid content: 10-99%

　　Viscosity (25): 2000cs

　　PH value: 6-8

　　Note: The values listed in this data sheet only describe the typical properties of this product and do not represent the specification range.

　　3、 Characteristics of Microbial Fermentation Defoamer Product: 1. Strong defoaming and anti foaming ability, low dosage, and does not affect the basic properties of the foaming system.

　　2. Good heat resistance, chemically stable, non corrosive, non flammable, and non explosive.

　　3. Its performance is comparable to imported products, and its price has a more obvious advantage.

　　4、 Application scenarios of microbial fermentation defoamers: Common defoamers for Escherichia coli fermentation are mainly used for defoaming in food, E. coli fermentation, biological fermentation, and food related contact areas.

　　5、 【 Usage of Microbial Fermentation Defoamer 】: Directly add 0.5-1% to the defoaming system

　　6、 Microbial fermentation defoamer storage and transportation packaging: Packaging: This product is packaged in 50KG and 200KG plastic drums.

　　Storage: This product is not classified as dangerous goods and is non flammable. It should be sealed and stored indoors in a cool, ventilated, and dry place. Before use, the container should be tightly sealed after each use. The shelf life is around 12 months at 25 ℃.

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