Four Seas brand food grade defoamer, food processing universal defoamer with low dosage
Category:
fine chemicals /surface active agent /Foaming defoamer
Model:
SH-D
Brand:
all corners of the world
brand:
all corners of the world
model:
SH-D
Product Name:
Polydimethylsiloxane lotion
main ingredients:
Silicon based
category:
GB2760-2014
main purpose:
The function of eliminating foam and inhibiting foam in the field of food processing. Resistant to high temperatures up to 120 degrees Celsius
appearance:
liquidity
solid content:
10-55
Operating temperature:
0-130
flash point:
0
specific gravity:
one point zero two
Recommended dosage:
One thousandth to three thousandths
Product storage and transportation:
Storage below 35 degrees Celsius
Packing Specification:
20/200
Place of Origin:
Hubei
manufacturer:
Hubei Longsheng Sihai
Retail Price
25.00USD
重量
kg
- Product Description
-
brand all corners of the world
model SH-D
Product Name Polydimethylsiloxane lotion
main ingredients Silicon based
category GB2760-2014
main purpose The function of eliminating foam and inhibiting foam in the field of food processing. Resistant to high temperatures up to 120 degrees Celsius
appearance liquidity
solid content 10-55
Operating temperature 0-130
flash point 0
specific gravity one point zero two
Recommended dosage One thousandth to three thousandths
Product storage and transportation Storage below 35 degrees Celsius
Packing Specification 20/200
Place of Origin Hubei
manufacturer Hubei Longsheng Sihai
Description :
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Four Seas brand food grade defoamer, food processing universal defoamer with low dosage
Sihai brand food grade defoamer and edible defoamer comply with GB2760
Use of compound defoamer: food processing, bean curd processing, soybean milk processing, Rolls of dried bean milk creams processing, dried tofu processing and other bean products processing industries.
Usage: First remove the foaming agent, add water for dilution, and the recommended proportion is 1:5. After mixing evenly in one direction, add it into the foaming solution, which can be done in a variety of ways, such as bottom adding, drip adding, and flow adding, until the foam is eliminated. It can be added in cold slurry or hot slurry. The customer can selectively add it according to the foaming process. The recommended amount is about 1-3 ‰. The specific amount depends on the amount of foam.
Food grade liquid defoamers mainly contain active ingredients such as polyether modified polysiloxane, dispersants, emulsifiers, and non-ionic surfactants. The product is a milky white viscous liquid and belongs to non-volatile substances; The pH value is generally 6-8; Strong stability and not easily stratified; Belonging to non-ionic materials, it is a defoamer specially designed for food processing technology. Food grade defoamers have excellent diffusion and penetration properties, and their chemical properties are also relatively stable; No physiological activity, no corrosion, non-toxic, no adverse effects, non flammable and non explosive, high stability; Easy to use, good stability, and not easily rancid during storage, it is widely used in various food processing and production processes, with excellent performance.
Main ingredients: Polyether modified polysiloxane, food emulsifier dispersant, purified water
Appearance: Milky white viscous liquid
PH value: 6-8
Effective ingredients: 20% to 99%
Ionic: Non ionic
Dosage: One ten thousandth
Diluent: 10~30 ℃ thickening water
AfterSalesService :
Key words:- Food grade defoamer
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