Chenpi Extract Chenpi Glycoside Extract Powder Snott Biological Orange Peel Extract

Description :

　　[Product Name] Orange Peel Powder

　　Citrus reticulata Blanco

　　[Product Name] Guangchenpi, Chenjupi, Orange Peel, Orange Peel, Red Peel, Guangjupi

　　【 Plant source 】 Mature fruit peels of citrus and its cultivated varieties in the Rutaceae family. Picking ripe fruits, peeling the skin, and drying in the sun. Consistently cut into three neat sections, connected at the base

　　[Product Specifications] 10:1 20:1 Customizable as needed

　　[Product Description] Brown powder

　　【 Detection Method 】 TLC

　　[Number of Contents] 80-100

　　[Product Packaging] Use a double-layer plastic bag with 1kg aluminum foil inside and a cardboard drum (25kg/drum) outside

　　【 Storage Method 】 Store in a cool, dry, dark, and high-temperature place

　　【 Shelf life 】 Two years

　　[Introduction] Chenpi, a traditional Chinese medicine name. Dried and matured fruit peels of Citrus reticulata Blanco and its cultivated varieties in the Rutaceae family. Medicinal herbs are divided into "Chenpi" and "Guangchenpi". Picking mature fruits, peeling the skin, and drying them in the sun or at low temperatures.

　　1. Chenpi: often peeled into several petals, connected at the base, some in irregular patches, with a thickness of 1-4mm. The outer surface is orange red or reddish brown, with fine wrinkles and concave dotted oil chambers; The inner surface is light yellow white, rough, with yellow white or yellow brown filamentous vascular bundles attached. Slightly hard and brittle in texture. Fragrant aroma, pungent and bitter taste.

　　2. Guangchenpi: It is often connected by three petals, with a neat shape and uniform thickness of about 1mm. It has a large dotted oil chamber and is transparent and clear when viewed under light. The quality is relatively soft.

　　Produced in Fujian, Zhejiang, Guangdong, Guangxi, Jiangxi, Hunan, Guizhou, Yunnan, Sichuan and other places.

AfterSalesService :

• Tangerine Peel Extract