Plant derived supply of purslane extract

Description :

　　【 Product Name 】 Purslane Extract

　　【 English Name 】 Portulaceae Herba

　　[Product alias] Melon seed vegetable, sour vegetable, horse tongue vegetable.

　　【 Plant Source 】 Dried aboveground part of Portulaca oleracea L., an annual herbaceous plant in the family Portulaceae

　　[Product Specifications] 10:1 20:1 can be customized according to needs

　　[Number of Contents] 80-100

　　[Product Description] Brown powder

　　[Production process] Raw materials, cleaning raw materials, three times of extraction, concentration, spray drying to powder, screening and sterilization, packaging

　　[Product Packaging] Use a double-layer plastic bag with 1kg aluminum foil inside and a cardboard drum (25kg/drum) outside

　　【 Storage Method 】 Store in a cool, dry, dark, and high-temperature place

　　【 Shelf life 】 Two years

　　【 Introduction 】 Purslane, an annual herb, is hairless throughout the plant. The stem lies flat, scattered on the ground, and the branches are light green or have a dark red color. Leaves alternate, flat and thick, resembling a pursula, with a dark green upper surface and a light green or reddish lower surface; The petiole is thick and short. Flowers without stems, blooming at noon; Leaf shaped; Sepals green, helmet shaped; Petals yellow, inverted; Stamens and anthers are yellow; No hair. Capsule ovoid; The seeds are small, skewed spherical, black brown, and glossy. Flowering period from May to August, fruiting period from June to September

AfterSalesService :

• Purslane extract