Mulberry Leaf Extract spray Drying Water Soluble Mulberry Leaf Powder Snoot Biology

Description :

　　Mulberry leaf powder, mulberry leaf extract, mulberry leaf instant powder, mulberry leaf concentrated powder. Manufacturers can also customize production

　　[Product Name] Mulberry Leaf Extract

　　[Latin name] Morus alba L

　　[Alias] Green Rose, Domestic Mulberry, Jingsang, Mulberry Tree, Yellow Mulberry Leaf, Mulberry Jujube Tree

　　[Product introduction] The mulberry leaf extract produced by our company is made from mulberry leaves and is processed by the current advanced spray drying technology.

　　[Production process] Select raw materials, clean raw materials, three times of extraction (water/ethanol), filtration, concentration, spray drying, screening and sterilization, and packaging.

　　【 Product Appearance 】 The powder is loose, free of lumps, and has no visible impurities to the naked eye.

　　[Product Color] It has the inherent color of the product and is uniform and consistent.

　　[Product odor] has a unique odor inherent to the product.

　　Particle size: over 80-100 mesh

　　【 Detection Method 】 TLC

　　【 Solubility 】 Good water solubility

　　[Specification] 10:1 20:1 (can be customized according to customer needs)

　　[Packaging Method] Bulk 25kg/cardboard drum, sample packaging in aluminum foil bag 1KG/bag

　　【 Storage Conditions 】 This product should be sealed and kept away from light, and stored in a dry, cool, and well ventilated place

　　【 Validity Period 】 Two years

　　Introduction to Mulberry Leaves: Mulberry leaves, （Mulberry Leaf）， Scientific name: Folium Mori. The name of traditional Chinese medicine refers to the dried leaves of mulberry plants in the mulberry family, which are the main food for silkworms. It is also known as mulberry trees, mulberry trees, yellow mulberry leaves, etc. Mulberry trees are widely planted in various parts of China, and the yield of mulberry leaves is relatively high. The main food of silkworms is that their leaves are wide oval shaped, with a heart-shaped base and a slightly pointed tip, serrated edges, and dense white soft hairs on the leaf veins. The old leaves are thicker and dark green. The tender leaves are thin and yellow green in color. Crispy and easy to grip. The air is light and the taste is slightly bitter. By 2014, some people had turned the buds of mulberry leaves into dishes, giving mulberry leaves therapeutic value. Due to the rich nutritional value of the buds, mulberry leaves were loved by the public and called mulberry bud vegetables. In Jili Village, Nanxun, the mulberry buds of Guosi Cultural Park are the most outstanding. Considering the irrigation of Chuanzhu Bay water, the trace elements in the mulberry leaves and buds are much higher than those in ordinary mulberry buds.

AfterSalesService :

• Mulberry leaf extract