Mushroom powder 100 mesh powder Mushroom extract 10% 30% Three party testing report Food raw materials

Description :

　　Mushroom powder, mushroom extract, mushroom instant powder, mushroom concentrated powder. Manufacturers can also customize production

　　[Product Name] Mushroom Powder

　　Lentinus edodes (Berk.) sing

　　[Alias] Hua Mushroom, Xiang Xin, Zhi Rong, Dong Shu, Thick Mushroom, Hua Mushroom

　　[Product introduction] The mushroom powder produced by our company is made of mushroom as raw material, and is processed using the currently advanced spray drying technology. It maximally maintains the original flavor of shiitake mushrooms. Powdery, good flowability, good taste, easy to dissolve, and easy to store.

　　【 Product Appearance 】 The powder is loose, free of lumps, and has no visible impurities to the naked eye.

　　[Product Color] It has the inherent color of the product and is uniform and consistent.

　　[Product odor] has a unique odor inherent to the product.

　　Particle size: over 80-100 mesh

　　【 Detection Method 】 TLC

　　[Specification] 10:1 20:1 can be customized according to needs

　　【 Solubility 】 Good water solubility

　　[Production process] Selected raw materials, cleaning raw materials, juice squeezing, concentration, spray drying into powder, screening sterilization, packaging.

　　[Packaging Method] The bulk order is 25kg/cardboard drum, and the sample is packaged in aluminum foil bags at 1KG/bag. Labels can be affixed according to requirements, and if there are no special requirements, the company's internal unified labels will be used.

　　【 Storage Conditions 】 This product should be sealed and kept away from light, and stored in a dry, cool, and well ventilated place

　　【 Validity Period 】 Two years

　　【 Raw Material Introduction 】 Mushrooms (scientific name: Lentinus edodes), also known as winter mushrooms, fragrant mushrooms, northern mushrooms, thick mushrooms, thin mushrooms, flower mushrooms, and vertebral mushrooms, are a type of edible fungus. The commonly consumed part is the fruiting body of shiitake mushrooms. Fresh shiitake mushrooms are dehydrated to become dried shiitake mushrooms, which are easy to transport and preserve. They are an important commodity in both North and South China. Dried and fresh shiitake mushrooms are widely used in Chinese cuisine. When cooking, dry shiitake mushrooms should be soaked in water first. Among the three types of fresh vegetables, shiitake mushrooms often appear as one of them. In fasting, shiitake mushrooms are also one of the important ingredients.

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• Mushroom powder