Ginger extract, dried ginger extract, water-soluble ginger extract powder, ginger powder, 80 mesh, 100 mesh powder
Category:
agriculture/plant extracts/plant extracts
Model:
Brand:
Fufeng Snott Biotechnology Co., Ltd
Retail Price
90.00USD
重量
kg
- Product Description
-
Description :
[Product Name] Ginger Extract

[Product Name] Dried Ginger, White Ginger, and Junjiang.
【 Plant Source 】 Dried rhizomes of Zingiber ojejicinale Rosc., a ginger plant in the ginger family.
[Product Specification] 10:1
[Product Description] Brown powder
【 Detection Method 】 TLC
[Product Packaging] Use a double-layer plastic bag with 1kg aluminum foil inside and a cardboard drum (25kg/drum) outside
【 Storage method 】 Store in a cool, dry, dark, and high-temperature place.
【 Shelf life 】 Two years
【 Traditional Chinese Medicine Name 】 Ganjiang
[Alias] Dried Ginger, White Ginger, Junjiang.
Zingiberis Rhizoma.
【 Source 】 Dried rhizomes of Zingiber ojejicinale Rosc., a plant in the ginger family.
[Plant morphology] Perennial herb. The rhizome is enlarged, with a white cross-section, mostly powdery, and has a strong spicy odor. Two rows of leaves, without stems and embracing stems, leaves lanceolate to linear lanceolate. The stem grows from the rhizome, with an elliptical spike shaped inflorescence, oval bracts, light green color, tubular sepals with 3 pointed teeth, tubular corollas, 3 lobes, lanceolate; One stamen, about the same length as the lip, with a lower ovary, 3 chambers, hairless, and a slender style. The flowering period is from August to October.
【 Distribution of Origin 】 Originating from tropical Asia. Most regions in our country have cultivation.
[Harvesting and Processing] Before the winter frost, excavate and remove stems, leaves, roots, and sediment, wash thoroughly, and dry in the sun or at low temperatures.
【 Medicinal herb characteristics 】 Flat block shaped, with finger shaped branches. The surface is grayish yellow or light grayish brown, rough. There are often residual scales and leaves at the branching point, and stem marks or buds at the top of the branch. Solid in quality, with a yellow white or grayish white cross-section. Powdery or granular, with obvious ring patterns in the inner layer. Fragrant and unique, with a spicy taste.
[Sexual Taste Returning to the Classic] Hot in nature, pungent in taste. Guipi Meridian, Stomach Meridian, Heart Meridian, Lung Meridian








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Key words:- Ginger Extract