Apple powder, dietary fiber 90%, apple extract, Snott bio plant extract supply

Description :

　　【 Raw Material Introduction 】 Apples are plants in the subfamily Malvaceae of the Rosaceae family, and their trees are deciduous trees. Apples have high nutritional value, rich in minerals and vitamins, and rich in calcium. Apples are a low calorie food that produces approximately 60 calories per 100 grams. Apples have high solubility of nutrients and are easily absorbed by the human body, hence they are known as "living water".

　　There are hundreds of apple varieties, divided into three categories: wine varieties, cooking varieties, and fresh food varieties. There are differences in the size, color, aroma, smoothness (and possibly brittleness, flavor) and other characteristics among the three types of varieties. Many varieties have high sugar content, moderate acidity, and low tannin content. In addition to raw food, apples are also cooked in many ways, often used as Dim sum fillings. Apple pie may be the earliest American dessert. Fried apples are often eaten with dishes such as sausages and pork chops, especially in Europe. The taxonomic evidence shows that there are only 38 species of members in the apple genus, and it seems not difficult to find a "genus spectrum". However, each species seems to have similarities with the apples we eat, and each species can provide some fruits, although some flavors are not very distinctive. From this perspective, each species of the apple genus may have contributed to the sweetness of apples in supermarkets. About 2000 years ago, orchards around the world were planted.

　　Apple trees are mostly pollinated by cross pollination, with 2% to 4% of the flowers and fruits being ideal. Although the size, shape, color, and acidity of mature apples vary greatly depending on the variety and environmental conditions, they are usually round, with a diameter of 50-100 millimeters and a reddish or yellowish tint.

　　China is a major producer of apples, accounting for 65% of the total apple production. Main varieties: Shaanxi Luochuan Fuji, Shaanxi Yanchuan Fuji; Gansu Tianshui Huaniu Apple, Shandong Hongxing, Shanxi Wanrong, etc.

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• Apple powder