Orange peel extract 10:1 ratio of extract powder Orange peel/Orange peel extract specifications can be customized

Description :

　　[Product Name] Orange Peel Extract

　　Citrus reticulata Blanco

　　[Product Name] Guangchenpi, Chenjupi, Orange Peel, Orange Peel, Red Peel, Guangjupi

　　【 Plant source 】 Mature fruit peels of citrus and its cultivated varieties in the Rutaceae family. Picking ripe fruits, peeling the skin, and drying in the sun. Consistently cut into three neat sections, connected at the base

　　[Product Specifications] 10:1 20:1 Customizable as needed

　　[Product Description] Brown powder

　　【 Detection Method 】 TLC

　　[Number of Contents] 80-100

　　[Product Packaging] Use a double-layer plastic bag with 1kg aluminum foil inside and a cardboard drum (25kg/drum) outside

　　【 Storage Method 】 Store in a cool, dry, dark, and high-temperature place

　　【 Shelf life 】 Two years

　　【 Introduction 】 Orange peel, also known as tangerine peel, is the mature peel of the Rutaceae plant orange and its cultivated varieties. Small evergreen orange trees or shrubs, cultivated in hills, low mountains, Rivers and Lakes or plains. Distributed in various regions south of the Yangtze River. When the fruit is ripe from October to December, remove the fruit, peel off the skin, and dry it in the shade or with ventilation. When peeling tangerine peel, it is often cut into 3 to 4 pieces. Orange peel (Chenpi) medicinal herbs are divided into "Chenpi" and "Guangchenpi"

AfterSalesService :

• Orange Peel Extract