Blackberry Fruit Powder Snout Biological Plant Extract Supply

Description :

　　[Product Name] Blackberry Powder, Blackberry Powder

　　[Latin name] Blackberry Extract

　　[Product alias] Also known as Rubi.

　　【 Plant source 】 The fruit is blackberry.

　　[Product Description] Purple powder

　　[Product introduction] The blackberry powder produced by our company is made of blackberry as raw material, and is processed using the currently advanced spray drying technology. Maximized the preservation of the original flavor of blackberries. Powdery, good flowability, good taste, easy to dissolve, and easy to store.

　　【 Product Appearance 】 The powder is loose, free of lumps, and has no visible impurities to the naked eye.

　　[Product Color] It has the inherent color of the product and is uniform and consistent.

　　[Product odor] has a unique odor inherent to the product.

　　Particle size: over 80-100 mesh

　　【 Detection Method 】 TLC

　　[Specification] 10:1 20:1 can be customized according to needs

　　【 Solubility 】 Water soluble, with a dissolution rate of 99%

　　[Production process] Selected raw materials, cleaning raw materials, juice squeezing, concentration, spray drying into powder, screening sterilization, packaging.

　　[Packaging Method] The bulk order is 25kg/cardboard drum, and the sample is packaged in aluminum foil bags at 1KG/bag. Labels can be affixed according to requirements, and if there are no special requirements, the company's internal unified labels will be used.

　　【 Transportation 】 Express delivery or logistics, express delivery will arrive within 3-5 days, logistics will arrive within 5-7 days. The quotation usually includes transportation costs.

　　【 Storage Conditions 】 This product should be sealed and kept away from light, and stored in a dry, cool, and well ventilated place

　　【 Validity Period 】 Two years

　　【 Product Introduction 】 Blackberry, also known as dew berry, is a perennial vine plant in the Rosaceae family, native to North America. Since ancient Greece more than two thousand years ago, locals have formed a custom of eating prickly blackberries. It is a representative variety of third-generation fruit that has become popular worldwide in recent years. It has been recognized by the Food and Agriculture Organization of the United Nations as a new type of special fruit and praised by Europe and America as the "fruit of life" and "black diamond". In 1986, after years of cultivation research, the Jiangsu Institute of Botany finally successfully introduced and planted the plant in Baima Town, Lishui District, Nanjing. Blackberries are extremely difficult to preserve, and must be cleaned, sterilized, and frozen within 4 hours after harvesting to prevent significant loss of nutrients and spoilage during fermentation. Currently, blackberries produced in China are mainly processed into frozen fruits and exported to Europe, America, Australia, and other places, making them a fruit that is difficult to buy as fresh fruit in the market!

AfterSalesService :

• Blackberry powder