Quanzhou Environmental Protection Low Temperature Oil Fume Purifier Equipment
Quanzhou Environmental Protection Low Temperature Oil Fume Purifier Equipment

Quanzhou Environmental Protection Low Temperature Oil Fume Purifier Equipment

Category:

Environmental Protection/Air purification equipment/Oil fume purification equipment

Model:

HTYJ—13Y

Brand:

Hengtai Environmental Protection

Retail Price

3,000.00USD


重量

kg

  • Product Description
  • Description :

      The necessity of installing oil fume purifiers in catering enterprises: In recent years, the problem of oil fume pollution in the catering industry has become one of the hot topics for environmental complaints from urban residents. Carrying out the purification of cooking fumes in the urban catering industry is beneficial for environmental protection, reducing air pollution, and protecting the health of residents. We will implement treatment and renovation of the direct exhaust facilities for cooking fumes in catering service venues that emit oil fumes, and promote the use of oil fume purification equipment.

      Do you know how harmful oil fumes are to our environment and human health? If the smoke emissions are not up to standard, the emitted smoke will be harmful to the human body, containing various carcinogens. Long term absorption by the human body will increase the risk of disease occurrence. Therefore, the emissions of oil fume purification should not be underestimated. The correct solution is to install qualified and high-quality oil fume purifiers, which can not only purify oil fume but also improve the surrounding air quality.

      Kitchen fumes may not seem like a big problem, but over time, not only does the accumulation of fumes become unsightly, but the pollution caused by fumes to the environment is also a hidden danger to health. Therefore, in order to have a more organized and high-quality life, it is of great significance to install a kitchen fume purifier for people who work in the kitchen for a long time, but it is generally overlooked in reality.

      With the development of China's economy, cooking fumes and industrial production waste gases from the catering industry have become important sources of urban air pollution. These exhaust gases contain various harmful gaseous pollutants, and in order to improve people's health, it is necessary to improve the existing environmental conditions; At the same time, the development of high-tech industries requires a good atmospheric environment, so urban oil fume exhaust gas urgently needs to be solved and treated. This is not only beneficial for improving urban air quality and promoting residents' physical health, but also for further promoting the prosperity of the urban economy.

      The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.

    Principle of Cooking Fume Purifier in the Catering Industry:

      1、 Product Overview: The fire-resistant oil fume purifier adopts the principle of filtration mechanical separation (filtration, collision, cooling, adsorption) to remove oil substances from oil fume. It has a special filtering and adsorption material, which solves the weaknesses of high oil fume ratio, difficult self flow, and large pressure drop in the application of filtering and adsorption control technology; Solved the problem of low capture efficiency and achieved the effect of ventilation and separation.

      2、 The structural characteristics of the product make it occupy very little space and suitable for installation at the position of the smoke hood guide plate, playing a role in oil filtration and fire prevention. Cleaning is simple and convenient, and can become an integral part of a healthy and environmentally friendly smoke exhaust hood. The product can also be paired with other facilities to form a composite.

      3、 Technical features:

      1. Long lifespan, high temperature resistance, and corrosion resistance;

      2. Good cooling performance, strong oil fume capture, and easy separation of oil and gas;

      3. Filter elements have high porosity and low resistance

      4、 Product advantages:

      1. No energy consumption, low operating costs: This product operates without consuming water or electricity, without the need to change the original ventilation power system, without replacing parts, and without additional costs. Significantly extending the cleaning cycle of pipelines and reducing user expenses.

      2. Good purification effect: The backend purification wind speed is fast, but the purification efficiency is low; However, the front-end purification wind speed is slower and the purification efficiency is higher.

      3. Beneficial for safety and fire prevention: During equipment operation, oil is blocked at the front end, and there is basically no oil in the air duct, which is beneficial for fire protection;

      4. Easy installation and maintenance: The equipment is placed in the position of the smoke hood guide plate, and installation and disassembly are very simple. When cleaning this product, soak it in a degreaser or diluted strong alkali and heat it up, then rinse it with running water to restore it to its original state. 5、 Scope of application: restaurants, hotels, hotels, canteens, government canteens, school canteens, etc.

    AfterSalesService :

    Key words:
    • Oil fume purifier