Quanzhou Environmental Protection Low Temperature Oil Fume Purifier Nameplate

Description :

　　The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.

Principle of Cooking Fume Purifier in the Catering Industry:

　　1、 Product Overview: The fire-resistant oil fume purifier adopts the principle of filtration mechanical separation (filtration, collision, cooling, adsorption) to remove oil substances from oil fume. It has a special filtering and adsorption material, which solves the weaknesses of high oil fume ratio, difficult self flow, and large pressure drop in the application of filtering and adsorption control technology; Solved the problem of low capture efficiency and achieved the effect of ventilation and separation.

　　2、 The structural characteristics of the product make it occupy very little space and suitable for installation at the position of the smoke hood guide plate, playing a role in oil filtration and fire prevention. Cleaning is simple and convenient, and can become an integral part of a healthy and environmentally friendly smoke exhaust hood. The product can also be paired with other facilities to form a composite.

　　3、 Technical features:

　　1. Long lifespan, high temperature resistance, and corrosion resistance;

　　2. Good cooling performance, strong oil fume capture, and easy separation of oil and gas;

　　3. Filter elements have high porosity and low resistance

　　4、 Product advantages:

　　1. No energy consumption, low operating costs: This product operates without consuming water or electricity, without the need to change the original ventilation power system, without replacing parts, and without additional costs. Significantly extending the cleaning cycle of pipelines and reducing user expenses.

　　2. Good purification effect: The backend purification wind speed is fast, but the purification efficiency is low; However, the front-end purification wind speed is slower and the purification efficiency is higher.

　　3. Beneficial for safety and fire prevention: During equipment operation, oil is blocked at the front end, and there is basically no oil in the air duct, which is beneficial for fire protection;

　　4. Easy installation and maintenance: The equipment is placed in the position of the smoke hood guide plate, and installation and disassembly are very simple. When cleaning this product, soak it in a degreaser or diluted strong alkali and heat it up, then rinse it with running water to restore it to its original state. 5、 Scope of application: restaurants, hotels, hotels, canteens, government canteens, school canteens, etc.

　　Due to the complex composition of kitchen fumes, in addition to producing carbon monoxide, carbon dioxide, and particulate matter during combustion, various harmful gases are also emitted. Moreover, the particle size distribution of particulate matter in the fumes is wide and the composition changes greatly, making purification difficult. Conventional techniques are difficult to eliminate pollution. This product uses electrostatic purification. After the smoke containing exhaust gas is sucked into the pipeline by the fan, it first enters the primary device - the purification rectifier room. The gravity inertia purification technology is used, and the special structure inside the room gradually separates and balances the large particle pollutants. The separated large oil droplets flow into the oil tank and are discharged under their own gravity. The remaining small particle pollutants enter the secondary device - the high-voltage electrostatic field, which consists of two stages. The first stage is the ionizer, where the strong electric field charges the particles and turns them into charged particles. These charged particles are immediately adsorbed by the collection electrode and partially carbonized upon reaching the second stage dust collector.

　　The difference from traditional combination oil fume purification units is:

　　The processing technology of ordinary combination oil fume purifier: oil fume source → centrifugation → mechanical filtration → noise reduction (or adding activated carbon); It can remove oil mist with large particles but cannot remove smoke. (Using pure mechanical processing method)

　　The processing technology of SCYJF-C new combination oil fume purification unit: oil fume source → soundproofing sheet → centrifugal separation → coarse filtration layer → fine filtration layer → low-temperature plasma purification → soundproofing and deodorization section → standard flue gas; Not only can it remove oil, but it can also remove smoke.

AfterSalesService :

• Oil fume purifier