Quanzhou Environmental Protection Low Temperature Oil Fume Purifier with Complete Specifications
Category:
Environmental Protection/Air purification equipment/Oil fume purification equipment
Model:
HTYJ—13Y
Brand:
Hengtai Environmental Protection
Retail Price
3,000.00USD
重量
kg
- Product Description
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Description :

The smoke duct design used in the integrated oil fume purification machine firmly blocks flames from entering the main smoke duct, making safety hazards disappear without a trace. The efficient operation of the Kelan oil fume purification all-in-one machine is not only safer, but also quieter, allowing users to slowly cook delicious food in a quiet and comfortable environment. In order to provide users with a better experience during use, all products under the Kelan brand have undergone extensive market research, adhering to the concept of ergonomics and eliminating all designs that are "anti human".
Oil fume purifier refers to a device for treating oil fume exhaust gas. Oil fume purifiers are mainly used for the purification and treatment of low altitude oil fume emissions in kitchens; Used in hotels, restaurants, bars, canteens, as well as schools, offices, factories, and other places; Food frying, cooking and processing industry; Industrial settings such as oil splash heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop, and olefin oil boiler emissions.
The Chinese oil fume purification equipment industry is in the initial stage of rapid development and gradual maturity. From the perspective of environmental governance technology, if costs are not taken into account, it is possible to achieve the treatment of oil fume exhaust gas to indoor emission air standards from a technical perspective. However, the saying of "disregarding costs" itself violates environmental principles. At the same time, making it affordable and usable for catering enterprises in need is the basic criterion for judging the practicality of oil fume purification equipment technology. Oil fume purification technology without high efficiency and cost-effectiveness has no market survival ability. The technological breakthrough point facing the environmental protection industry is to find efficient deodorization technologies with low cost and usage, long-term continuous operation, and low secondary pollution. In other words, the oil fume purification technology has broken through the difficulties of "naturally settling large particles" and "stable aerosol small particles" purification technology, and is solving the problem of "polymer and molecular" level purification technology. Optimistically estimated, in about three to five years, high-end oil fume purification equipment that is "smoke-free, odorless, and emits at room temperature" may be seen in the catering industry.
The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.
Principle of Cooking Fume Purifier in the Catering Industry:1、 Product Overview: The fire-resistant oil fume purifier adopts the principle of filtration mechanical separation (filtration, collision, cooling, adsorption) to remove oil substances from oil fume. It has a special filtering and adsorption material, which solves the weaknesses of high oil fume ratio, difficult self flow, and large pressure drop in the application of filtering and adsorption control technology; Solved the problem of low capture efficiency and achieved the effect of ventilation and separation.
2、 The structural characteristics of the product make it occupy very little space and suitable for installation at the position of the smoke hood guide plate, playing a role in oil filtration and fire prevention. Cleaning is simple and convenient, and can become an integral part of a healthy and environmentally friendly smoke exhaust hood. The product can also be paired with other facilities to form a composite.
3、 Technical features:
1. Long lifespan, high temperature resistance, and corrosion resistance;
2. Good cooling performance, strong oil fume capture, and easy separation of oil and gas;
3. Filter elements have high porosity and low resistance
4、 Product advantages:
1. No energy consumption, low operating costs: This product operates without consuming water or electricity, without the need to change the original ventilation power system, without replacing parts, and without additional costs. Significantly extending the cleaning cycle of pipelines and reducing user expenses.
2. Good purification effect: The backend purification wind speed is fast, but the purification efficiency is low; However, the front-end purification wind speed is slower and the purification efficiency is higher.
3. Beneficial for safety and fire prevention: During equipment operation, oil is blocked at the front end, and there is basically no oil in the air duct, which is beneficial for fire protection;
4. Easy installation and maintenance: The equipment is placed in the position of the smoke hood guide plate, and installation and disassembly are very simple. When cleaning this product, soak it in a degreaser or diluted strong alkali and heat it up, then rinse it with running water to restore it to its original state. 5、 Scope of application: restaurants, hotels, hotels, canteens, government canteens, school canteens, etc.
AfterSalesService :
Key words:- Oil fume purifier