Maintenance of Quanzhou Environmental Photolytic Oil Fume Purifier

Description :

　　In the catering industry, a more important issue should be the problem of oil fume, because oil fume has a great harm to the human body. Catering enterprises should handle the problem of oil fume correctly. Do you know in what aspects it is necessary for catering enterprises to install oil fume purifiers? Below, the editor will provide a detailed analysis and introduction for everyone. Also, do you know why catering companies need to regularly clean their oil fume purifiers? Because long-term use without cleaning can affect the purification effect, the cleaning cycle is two to three months of use. In cases where there is a lot of kitchen fumes, the cleaning cycle should be shortened to ensure the treatment effect of the purifier. Let's take a look at the introduction of Hengtai Environmental Protection.

　　Industrial oil fume purifier application field

　　Industrial oil fume purifiers have a wide range of applications, especially in places that generate a lot of oil fume, oil mist, and exhaust gas, such as quenching heat treatment, forging, cold heading machine processing, fastener processing, vacuum pump oil mist, wire rolling machine oil fume, casting machine processing, etc.

　　The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.

Principle of Cooking Fume Purifier in the Catering Industry:

　　1、 Product Overview: The fire-resistant oil fume purifier adopts the principle of filtration mechanical separation (filtration, collision, cooling, adsorption) to remove oil substances from oil fume. It has a special filtering and adsorption material, which solves the weaknesses of high oil fume ratio, difficult self flow, and large pressure drop in the application of filtering and adsorption control technology; Solved the problem of low capture efficiency and achieved the effect of ventilation and separation.

　　2、 The structural characteristics of the product make it occupy very little space and suitable for installation at the position of the smoke hood guide plate, playing a role in oil filtration and fire prevention. Cleaning is simple and convenient, and can become an integral part of a healthy and environmentally friendly smoke exhaust hood. The product can also be paired with other facilities to form a composite.

　　3、 Technical features:

　　1. Long lifespan, high temperature resistance, and corrosion resistance;

　　2. Good cooling performance, strong oil fume capture, and easy separation of oil and gas;

　　3. Filter elements have high porosity and low resistance

　　4、 Product advantages:

　　1. No energy consumption, low operating costs: This product operates without consuming water or electricity, without the need to change the original ventilation power system, without replacing parts, and without additional costs. Significantly extending the cleaning cycle of pipelines and reducing user expenses.

　　2. Good purification effect: The backend purification wind speed is fast, but the purification efficiency is low; However, the front-end purification wind speed is slower and the purification efficiency is higher.

　　3. Beneficial for safety and fire prevention: During equipment operation, oil is blocked at the front end, and there is basically no oil in the air duct, which is beneficial for fire protection;

　　4. Easy installation and maintenance: The equipment is placed in the position of the smoke hood guide plate, and installation and disassembly are very simple. When cleaning this product, soak it in a degreaser or diluted strong alkali and heat it up, then rinse it with running water to restore it to its original state. 5、 Scope of application: restaurants, hotels, hotels, canteens, government canteens, school canteens, etc.

AfterSalesService :

• Oil fume purifier