Quanzhou Environmental Protection Canteen Oil Fume Purifier with Complete Specifications
Quanzhou Environmental Protection Canteen Oil Fume Purifier with Complete Specifications

Quanzhou Environmental Protection Canteen Oil Fume Purifier with Complete Specifications

Category:

Environmental Protection/Air purification equipment/Oil fume purification equipment

Model:

HTYJ—13Y

Brand:

Hengtai Environmental Protection

Retail Price

3,000.00USD


重量

kg

  • Product Description
  • Description :

      The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.

      In the catering industry, a more important issue should be the problem of oil fume, because oil fume has a great harm to the human body. Catering enterprises should handle the problem of oil fume correctly. Do you know in what aspects it is necessary for catering enterprises to install oil fume purifiers? Below, the editor will provide a detailed analysis and introduction for everyone. Also, do you know why catering companies need to regularly clean their oil fume purifiers? Because long-term use without cleaning can affect the purification effect, the cleaning cycle is two to three months of use. In cases where there is a lot of kitchen fumes, the cleaning cycle should be shortened to ensure the treatment effect of the purifier. Let's take a look at the introduction of Hengtai Environmental Protection.

      The smoke duct design used in the integrated oil fume purification machine firmly blocks flames from entering the main smoke duct, making safety hazards disappear without a trace. The efficient operation of the Kelan oil fume purification all-in-one machine is not only safer, but also quieter, allowing users to slowly cook delicious food in a quiet and comfortable environment. In order to provide users with a better experience during use, all products under the Kelan brand have undergone extensive market research, adhering to the concept of ergonomics and eliminating all designs that are "anti human".

    AfterSalesService :

    Key words:
    • Oil fume purifier