Quanzhou Environmental Protection Oil Fume Purifier Manufacturer Price

Description :

　　Product Features

　　1. High efficiency of oil fume purification: a combination of mechanical method (centrifugal separation and filtration) and low-temperature plasma electric field is used.

　　2. Low operating noise of the equipment: high-quality motor sound-absorbing shell with independent sound-absorbing section. Meets environmental requirements.

　　3. Long equipment cleaning and maintenance cycle: By combining multiple technologies, the equipment maintenance cycle can reach 12 months, which meets low-carbon requirements.

　　4. Fire prevention: The plasma electric field adopts a firing pin design, and there are no flammable materials inside the body, thus avoiding the occurrence of fires.

　　5. Black smoke removal: The special type adopts three sets of high-voltage electrostatic fields, which improves the purification rate and has the function of black removal.

　　6. Optional variable frequency control technology: enables the equipment motor to operate at different speeds, adjusts the speed according to the workload, and achieves energy conservation and emission reduction.

　　Pay attention to the following issues when cleaning the oil fume purifier:

　　1. The hotel oil fume purification system is mainly composed of oil fume filters. When cleaning small restaurant oil fume purifiers, of course, the oil fume filters need to be removed and cleaned.

　　2. Put the pre boiled water at 100 degrees Celsius into a container, and then add a stain pill. The length of soaking varies depending on the degree of oil contamination. Generally, it ranges from half an hour to two hours. More difficult to remove oil stains require manual treatment, thinning the oil stains before placing them in containers.

　　3. After soaking, rinse the oil fume filter with a high-pressure cleaning machine.

　　4. After these main tasks are completed, the hotel oil fume purification system also includes a chassis part, and the oil stains inside the chassis need to be cleaned. These tasks can be carried out simultaneously with the soaking work.

　　The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.

AfterSalesService :

• Oil fume purifier