Unit price of oil fume purifier for Quanzhou Environmental Protection Hotel

Description :

　　1. Excluding the possibility of low purification efficiency leading to secondary pollution and frequent cleaning cycles, it can effectively achieve the visual smoke-free effect of oil fume purification. 2. Adopting the high-voltage electrostatic oil fume adsorption mode with industry efficiency to achieve the purpose of oil fume purification, using high-quality aviation aluminum materials and strict electric field technology and requirements, it can effectively ionize foreign oil fume particles and then adsorb and discharge them through the adsorption zone, thus avoiding secondary pollution. 3. Adopting arc suppression to prevent sparks caused by collisions of unknown substances in the oil fume when passing through an electric field, which can lead to fires. 4. Cleaning prompt design, convenient for customers who use the oil fume purifier equipment in the later stage to clean it within the specified cycle time, making the oil fume purifier have a longer service life and reducing costs. In the oil fume purifier industry, oil fume pollution emissions have become very common, and purification standards are widely used in various large industrial enterprises, schools, government agencies, hotels, restaurants, food stalls, barbecues, etc; Various types of cuisine, such as barbecue, bread, hotpot, stir fry, seafood, etc., emit fumes and flavors during the cooking process that need to be purified by fume purifiers, greatly improving the environment for people's diet and the living and natural environment of surrounding residents.

　　The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.

　　In summer, restaurants on the streets and alleys will stay up late into the night, especially lobster and barbecue restaurants. Although these restaurants bring us delicious food, they also bring us a lot of oil fumes, which is very troublesome. Therefore, relevant departments require these restaurants to install oil fume purifiers, which must meet emission standards. Do you know that there are requirements for the connection of the power supply during installation? To avoid danger, it is necessary to strictly follow the requirements for installation. And the purification efficiency of the oil fume purifier directly determines whether the exhaust gas emitted into the air meets environmental standards, so improving purification efficiency is very important. So, how should we do it? Let's learn more about Hengtai Environmental Protection below.

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• Oil fume purifier