Industrial oil fume purification equipment

Description :

　　In the catering industry, a more important issue should be the problem of oil fume, because oil fume has a great harm to the human body. Catering enterprises should handle the problem of oil fume correctly. Do you know in what aspects it is necessary for catering enterprises to install oil fume purifiers? Below, the editor will provide a detailed analysis and introduction for everyone. Also, do you know why catering companies need to regularly clean their oil fume purifiers? Because long-term use without cleaning can affect the purification effect, the cleaning cycle is two to three months of use. In cases where there is a lot of kitchen fumes, the cleaning cycle should be shortened to ensure the treatment effect of the purifier. Let's take a look at the introduction of Hengtai Environmental Protection.

　　The oil fume is sucked into the electrostatic oil fume purification equipment by the fan, and locally larger oil droplets and oil particles are trapped on the flow plate due to mechanical collision and obstruction. When the airflow enters the high-voltage electrostatic field, under the action of the high-voltage electric field, the oil fume and smoke are ionized, the oil mist is charged, and most of it is degraded and carbonized; Under the electric field force and airflow of the adsorption electric field, a small number of small oil particles move towards the positive and negative plates of the electric field and are collected on the plates. They flow to the oil collection tray under their own gravity and are discharged through the exhaust duct. The remaining micrometer sized oil mist is degraded into carbon dioxide and water by the electric field, and clean air is discharged; At the same time, under the action of the high-voltage generator, ozone is generated in the air inside the electric field, removing most of the odors in the flue gas. Kitchen electrostatic fume purification equipment is a kitchen fume exhaust gas treatment device used for various users' food processing, such as gas stoves, gas stoves, diesel stoves, etc. in restaurants, bars, dining rooms, schools, offices, factories, and other places.

　　The difficulty of exhaust gas treatment is high. The reason is: a) The heat treatment exhaust gas has a large volume, high concentration, and high temperature, some of which are accompanied by large flames, and cooling and flame retardant measures need to be considered. b) The humidity of the heat treatment exhaust gas is high, and it is necessary to consider how to treat water vapor. c) The composition of exhaust gas is complex, containing carbon, smoke, and various aromatic hydrocarbons such as benzo [a] pyrene, benzo [a] anthracene, and carbazole. d) The size composition of exhaust gas molecules is complex, requiring high adaptability for purification equipment. Among them, the size of oil fume molecules is generally 0.8-5 microns, the particle size of smoke is 0.5-2 microns, and the particle size of smoke is 0.07-1 microns.

AfterSalesService :

• Oil fume purifier