Truffle beverage equipment 4000 bottles per hour soybean milk soymilk protein beverage machine

Description :

One What is plant protein beverage:

　　Plant protein drinks: such as soy milk, walnut or almond drinks. Taking soy milk beverages as an example, the protein content is generally between 11g and 29.9g/100g. Even after brewing, the protein content of soy milk beverages is already higher than that of cow milk beverages.

II Development prospects of domestic walnut dew plant protein beverage production line:

　　In the next five years, China's total beverage production will maintain an average annual growth rate of 12% to 15%, with packaged drinking water still accounting for a large proportion. The development speed of tea drinks and protein drinks is astonishing, and their proportion will increase significantly. The vegetable protein beverage with soybean, peanut, almond, walnut, coconut and other plant kernels and pulp as raw materials may usher in a period of rapid development.

　　The plant protein beverage production line is an equipment that processes and produces plant protein beverages using peanuts, soybeans, or walnuts as raw materials, including water treatment, raw material pretreatment, beverage preparation, sterilization, filling, and packaging.

III The difference between plant protein drinks and animal protein drinks:

　　Animal protein beverages are mainly dairy beverages, including yogurt, milk flavored beverages, lactic acid beverages, etc. The main problems are high sugar content, lack of dietary fiber in the raw materials themselves (grain breakfast milk or walnut milk may contain a small amount of dietary fiber due to the addition of plant-based ingredients), and besides yogurt and lactobacillus drinks, milk drinks cannot completely solve the problem of lactose intolerance.

　　Plant protein beverages mainly include nut based beverages and soy milk based beverages, which are rich in protein, polyunsaturated fatty acids, dietary fiber, vitamin E, plant sterols, isoflavones, saponins, potassium, magnesium, and B vitamins. A good soy milk beverage can remove purines and pesticide residues, which is more suitable for people with high uric acid and poor immunity. The cane sugar in the Douka Bean Milk beverage is an additional cane sugar package, which can be used or not, making it convenient and user-friendly to obtain as needed, especially suitable for people with high blood sugar.

　　Compared with milk beverages, soy milk beverages are rich in protein content, and even after brewing and dilution, they are still much higher than pure milk. Soy protein belongs to plant protein, with a biological potency of 100, which is the same as milk and eggs.

4 Common categories of plant-based protein beverages in the market:

　　1. Walnut Dew 2. Walnut Milk 3. Peanut Milk 4. Coconut Milk Drink 5. Corn Milk 6. Almond Dew 7. Soybean Juice 8. Blended Sour Soybean Milk 9. Oyster Mushroom Soybean Compound Drink 10. Flammulina velutipes Soybean Compound Drink 11. Apple Peanut Juice 12. Peanut Cake Milk Drink 13. Health Peanut Milk Tea 14. Rice Milk Peanut Drink 15. Whole Fat Walnut Milk 16. Oligomeric Isomaltose Walnut Milk Drink 17. Walnut Sesame Milk 18. Black Tea Walnut Dew 19. Almond Milk Drink 20. Sunflower Milk Drink 21. Coconut Milk Drink 22. Acid Black Sesame Milk Drink 23. Pinenut Milk Drink, etc.

Five Production process of small and medium-sized walnut deep processing walnut milk plant protein beverage production line:

　　The walnut kernels, after removing impurities, are soaked in a dilute NaOH solution, peeled, ground, mixed with an appropriate amount of sugar, stabilizer, and purified water, and then subjected to high-pressure homogenization and sterilization to obtain them. This method effectively preserves the original protein, trace elements, vitamins, and other nutrients in walnuts, resulting in a white and fragrant taste. It is a new method for deep processing of walnuts.

　　Its characteristic is that the process method is: walnut → shell breaking → walnut kernel → impurity removal → peeling → rinsing → rough grinding → fine grinding → batching → homogenization → filling → sterilization → cooling → inspection → finished product.

VI Production process of walnut milk plant protein beverage:

　　Walnut kernels are soaked and disinfected → picked → blanched in boiling water → ground → pulp residue separation → ingredients → homogenized → pre sterilized → canned → sterilized.

　　1. Soak and disinfect: Remove live insects and moldy fruits, soak in 1% and 1% sodium chloride solutions for 10 minutes, remove and rinse, disinfect with 0.35% for 10 minutes, and rinse with clean water.

　　2. Blanching in boiling water: Blanch in boiling water for 20-30 seconds to remove astringency.

　　3. Grinding: Grinding is done using a grinding wheel, with water added while grinding. The amount of water added is about 8 times that of walnut kernels. Then grind it finely with colloid.

　　4. Slurry separation: Use a slurry separator to separate the slurry.

　　5. Ingredients: Weigh 8 kilograms of walnut kernels, 2.5 kilograms of milk powder, 6 kilograms of sucrose, 0.02 kilograms of vitamin C, and 0.01 kilograms of ethyl maltol as auxiliary materials, mix them evenly, and transfer them to the ingredient tank. Mix thoroughly and adjust the pH to 6.8-7.2.

　　6. Emulsification homogenization: carried out in a homogenizer. The pressure ranges from 180 to 220 kilograms per square centimeter. The particle fineness can reach below 2 millimeters.

　　7. Pre sterilization: To control the contamination and oxidation discoloration of the liquid during canning, pre sterilization should be carried out before filling. The condition is to maintain 75-80 ℃ for 15 minutes.

　　8. Canned and sterilized: Canned, sealed, and sealed with vacuum controlled at 0.030-0.035MPa. Sterilization: Sterilization method: 10-20 minutes - back pressure cooling/118 ℃. Clean the cans promptly after sterilization and store them in the warehouse.

　　9. Product quality requirements: It should be milky white in color, with a strong walnut fragrance, slightly sweet, and no odor; Uniform and stable emulsion with no precipitation or layering phenomenon. The soluble solids content is 8% to 12% (measured by refractive index), and the protein content is over 1.5%.

7 After sales service of Wenzhou Kexin Company:

　　1. Installation and commissioning of equipment: Experienced specialized technicians and engineers are appointed according to different production equipment to be responsible for installation and commissioning, complete their work on schedule according to the contract requirements, and enter normal production after passing the acceptance inspection.

　　2. Service time commitment: Before the production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the commissioning personnel. They will arrive at the site on schedule according to the requirements,

　　When there is an emergency situation that cannot be handled during the operation of the equipment, it should be directly reported to the after-sales service department. Please contact the contracting parties or marketing personnel outside of working hours, and arrive at the scene within 12 hours after receiving the notification.

　　3. Specialized technical training: In order to ensure that customer technical personnel can proficiently master the performance and operation maintenance procedures of the equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. According to actual needs, we will invite customers to our beverage production factory and sample factory for training.

　　4. Regular tour service: Based on customer satisfaction survey results and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　5. Quality Commitment: The equipment provided by Wenzhou Kexin Machinery Manufacturing Co., Ltd. is guaranteed to be brand new, advanced, reliable, and meet the process requirements

8 Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

AfterSalesService :

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