Cup packaging soy milk filling production line equipment 4000 cups 220ml red bean milk processing equipment customization

Description :

One What is soy milk:

　　Soy milk is made from soybeans as raw material, which fully utilizes plant protein resources, applies plant protein, increases protein potency and biological value, contains various vitamins and minerals, and has high nutritional value. The taste is rich and mellow, smooth but not greasy, and it is beneficial to drink regularly. It is a healthy and nutritious soy milk beverage.

　　The soy milk sold in the market has a wide variety, suitable prices, and convenient consumption, making it very popular among consumers. According to analysis, soy milk is rich in nutrients, especially rich in protein and trace element magnesium. In addition, it also contains vitamins Bl, B2, etc., making it a good nutritional food. Soy milk is also known as a "brain boosting" food by Western nutritionists because the soybean phospholipids contained in soy milk can activate brain cells and improve memory and attention in the elderly.

II The efficacy and function of soy milk:

　　1. soybean milk is a high fiber food, which can solve problems, enhance gastrointestinal peristalsis, and make the abdomen no longer protrude. Attachment: In addition to the function of losing weight, soybean milk can also reduce the occurrence of acne and acne on the face, leaving the skin white, moist and radiant.

　　2. soybean milk, sweaty food. The accumulation of water in the body that cannot be eliminated is the main culprit of edema type obesity. If you eat more foods that consume heat and sweat during weight loss, not only can it reduce the chance of edema, but it can also take away some calories, allowing you to eat and lose weight.

　　3. Soy products are rich in unsaturated fatty acids, which can break down cholesterol in the body, promote lipid metabolism, and prevent subcutaneous fat accumulation. Especially soybeans, they are a good food for weight loss.

III The soy milk production line system consists of five processing sections:

　　1. Water treatment section: Explosion pool → Quartz sand filtration → Activated carbon filtration → Precision filtration → Primary reverse osmosis → UV sterilization → Aseptic storage

　　2. Raw material processing section: soybean → soaking → cleaning → rough grinding → fine grinding → slurry separation → filtration

　　3. Standardized mixing section: mixing (mixing tank) → ultra-high temperature instantaneous sterilization → vacuum degassing → homogenization → aseptic storage

　　4. Filling, sterilization and packaging section: filling → secondary sterilization

　　5. CIP cleaning section: The CIP cleaning system is used to clean the entire pipeline and cans of the green tea beverage production line. The main function is to keep the production line always in a smooth state.

4 Production process of soy milk production line project:

　　1. Soybean dryer: The main purpose of this machine is to quickly evaporate and dry the heated water on the surface of the cleaned soybean under the action of heated air, so as to better achieve the effect of easy peeling.

　　2. Dry peeling machine: The main purpose of this machine is to peel off the skin and buds of dried soybeans. The peeled soybeans can reduce the bitterness and spicy taste of soy milk, making it fragrant and delicious.

　　3. Soybean enzyme inactivation coarse grinding unit: The main purpose of this machine is to quantitatively feed the peeled soybeans from the quantitative feeding machine to the enzyme inactivation machine, purify the lipoxygenase, and then heat water and alkaline water for secondary coarse grinding. The crude soybean liquid is continuously sent to the micro separation unit by the feeding pump. The main features of this machine are: due to the use of quantitative feeding, it brings corresponding stability to the industrial continuous processing engineering of various systems in the entire production line, and is also easy to operate and adjust. This machine implements a semi wet process, using high-pressure steam to instantly inactivate enzymes and immediately add water powder to crush soy milk, making it odorless.

　　This unit mainly consists of (1) bean tank, (2) quantitative feeding machine, (3) enzyme inactivation machine, (4) hot alkali water tank and automatic water replenishment and heating system, (5) coarse mill, (6) bean liquid tank, (7) feeding pump, (8) electrical control box, (9) workbench, frame, etc.

　　4. Micro separation unit: The main purpose of this machine is to further refine the coarse crushed soybean liquid through ultrafine grinding, and then separate the slurry from the soybean residue by a slurry separator, and then send it to the mixing and batching system by a feeding pump. Main features of this machine: Due to the use of ultrafine grinding and centrifugal separation, the recovery and extraction rates of solids and proteins can be improved, making the soy milk base more delicate.

　　This machine mainly consists of (1) colloid mill, (2) separator, (3) soybean liquid tank, (4) feeding pump, (5) slag discharge system and soybean residue tank, (6) cooling water system, (7) electrical control box, (8) workbench, frame, etc.

　　5. Mixing ingredient system: The main purpose of this system is to add various auxiliary materials such as sugar, nutrients, seasonings, etc. to the separated soy milk base material in the mixing tank for stirring and preheating for sterilization.

　　This system mainly consists of: (1) mixing and batching tanks (two sets, equipped with blade mixers and preheaters), (2) sugar tanks, (3) feeding pumps (two sets), electrical control boxes, workbench racks, etc.

　　6. Ultra high temperature sterilization and deodorization unit: The main purpose of this machine is to perform ultra-high temperature instantaneous sterilization and depressurization deodorization on soy milk base materials, making soy milk fragrant and sterile. Features of this machine: Due to the use of ultra-high temperature instantaneous sterilization method, it can achieve the goal of killing bacteria and heat-resistant bacteria in soy milk while reducing protein denaturation. The use of vacuum deodorization method can remove both bean odor and volatile odors generated during processing, thereby ensuring the high quality of soy milk.

　　This machine is mainly composed of (1) high-temperature sterilizer (combination type), (2) steam filter, (3) vacuum deodorization tank, (4) vacuum system, (5) discharge pump, (6) electrical control box, instrument panel, (7) workbench frame, etc.

　　7. High pressure homogenization system: The main purpose of this system is to use a homogenizer to force the fat globules in sterilized soy milk to be crushed into small particles through tiny valve holes under extreme pressure, and then evenly distributed in the soy milk. Otherwise, the fat tends to aggregate together, increase the surface area, and separate into different oil layers. Homogenization can give soy milk a creamy texture and a more uniform consistency.

　　This system mainly consists of (1) high-pressure homogenizer, (2) sterile tanks (two units), (3) electrical control, etc., and (4) workbench rack, etc.

　　8. Finished soy milk canning system: Secondary sterilization system: Each unit of this system is provided by the user. Based on the quality of the packaging selected by the user, our factory assists in selecting appropriate secondary sterilizers and determining their parameters to meet the shelf life and shelf life of the finished soy milk.

Five Wenzhou Kexin Company's Recent Customer Engineering Case Exhibition:

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• Cup filled soy milk filling production line equipment