Customized annual production line for 200 tons of small and medium-sized grape wine beverage processing equipment and red date wine

Description :

　　OneThe production of wine

　　The production of wine involves fermenting the grape skin, flesh, and core together. The duration of fermentation varies from a few days to three weeks, resulting in wine flavor, aroma, and deep red color. Separate the grape skins and monitor their continued fermentation in the wine barrel. Until bottling, the wine continuously matures in oak barrels and wine jars. The specific process is as follows:

　　To remove the stems, that is, to take the grape grains from the comb shaped branches. Due to the high content of tannic acid in the stems, there is an unpleasant taste in the wine.

　　Secondly, squeeze the fruit grains. When making red wine, the grape skins and flesh are pressed simultaneously, and the red pigment contained in red wine is released during the pressing of the grape skins. That's why all red wines are red in color.

　　Thirdly, juice extraction and fermentation. After juicing, the raw material for making wine - grape juice - can be obtained. With wine juice, good wine can be brewed, and wine is a product obtained through fermentation. After fermentation, the sugar contained in grapes will gradually be converted into alcohol and carbon dioxide. Therefore, during the fermentation process, the sugar content decreases while the alcohol content increases. Through a slow fermentation process, wine with a delicate and aromatic taste can be produced.

　　IIComposition of Wine Production Line Equipment

　　water treatment system

　　Multi medium filter, activated carbon filter, sodium ion exchanger, precision filter, primary reverse osmosis host, secondary reverse osmosis host, pure water tank, dosing system (pH adjustment), raw water pump (booster pump), chiller unit

　　Extraction, concentration and blending system

　　Mixing tank, extraction tank, sugar dissolving tank, water powder mixer

　　Filtering, separation and clarification system

　　Dual filter, storage tank, cooling tank, cooling tower, diatomaceous earth filter

　　Homogeneous emulsification sterilization system

　　Bottle filling sterilization machine, UV sterilization machine, CIP cleaning machine

　　Bottle filling and sealing system

　　Glass bottle unloading machine, bottle washing machine, 2-in-1 filling machine, fully automatic bottle sorting machine

　　Labeling and coding system

　　Strong drying machine, spray cooling machine, fully automatic labeling machine, coding machine

　　Packaging palletizing and conveying system

　　Fully automatic palletizing machine, fully automatic packing machine

　　IIIAbout Kexin

　　Wenzhou Kexin Machinery Co., Ltd. is a manufacturer engaged in food and beverage machinery, filling machines, wine and other water treatment equipment. The enterprise adheres to the business philosophy of market-oriented, technology first, quality as life, and service first. Kexin Machinery adheres to the concept of rapid introduction and multiple improvements in technological progress, forming a competitive advantage in the market and attracting a large number of wine companies to cooperate.

　　Our company has always adhered to the principle of "morality and integrity" and the business philosophy of "treating each other with sincerity, trust as the foundation, and winning with excellence". Through our own high-tech team and the technical support of our partners, we provide customers with various complete and comprehensive solutions and thoughtful after-sales services. If you have any opinions or suggestions about our after-sales service work, or if you have any urgent problems in after-sales service that need to be solved, please leave a message and fill in the details. We will contact you in a timely manner to handle your problem until it is resolved!

　　4Characteristics of Wine Production Line

　　Multipurpose: The system fully simulates industrial production and is a reproduction of industrial production lines. It can be used for teaching demonstrations of the entire production process, as well as for research on process formulas, taste identification, application of additives, and sample production.

　　System integrity: For products such as wine, beer, barley wine, etc., the production line system includes water treatment, sugar conversion, filtration, degassing, sterilization, capping, bottle sterilization, laser coding, labeling, air drying, labeling, shrinking, and coding, until the final product packaging is complete.

　　Independence of key wine equipment: Considering the research of the process, for some wine equipment, it can be integrated into the system or used independently without the need for ancillary facilities. And strive to be as independent as possible in energy supply to save energy.

　　Low capacity design (20L/H) saves one-time input of raw materials, facilitates material preparation during the testing process, and is particularly suitable for university customers and enterprise R&D departments for product process research. It can also be used for long-term mass production.

　　Taking into account the system characteristics, laboratory location, and limited energy supply, the energy consumption design of the system is more reasonable and convenient.

　　The pipeline is fully considered for the needs of demonstrating to visitors, arranged neatly, and enables each operating system unit to form its own system.

　　Advanced process design, excellent wine manufacturing quality, and engineering installation quality ensure excellent system design, compact structure, beautiful appearance, and reasonable layout and wiring.

　　Five Service Items

　　production process

　　requirements communication

　　customized solution

　　Raw material ordering

　　precision machining

　　Technicians assemble and produce

　　Surface treatments such as grinding, polishing, rust prevention, and anti-corrosion

　　Equipment connection test

　　Equipment packaging and transportation

　　VIafter-sales service

　　Installation and commissioning of wine equipment: Experienced engineers are assigned to install and commission different wine production equipment, complete their work on schedule according to contract requirements, and enter normal production after passing the acceptance inspection.

　　Service time commitment: Before the wine production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the commissioning personnel. According to the requirements, they will arrive at the site on time. If there is an emergency situation during the operation of the equipment that cannot be handled, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or marketing responsible person, and arrive at the site within 12 hours after receiving the notification.

　　Technical training: In order to ensure that customer technical personnel can proficiently master the performance and operation maintenance procedures of wine equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. According to actual needs, we will invite customers to our beverage production factory and sample factory for training.

　　Regular tour service: Based on customer satisfaction survey results and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　Quality Commitment: Wenzhou Kexin Machinery Manufacturing Co., Ltd. guarantees that the wine equipment provided is brand new, advanced, reliable, and meets the process requirements

　　7 Choose usThree Major Advantages

　　Whole plant design

　　Communicate comprehensively with customers from market research, national policies, channels, marketing planning, technological advantages, schedule control, wine raw material supply, management team and other aspects, seize business opportunities in a timely manner, and ensure correct investment.

　　Process Design

　　Deep cooperation with domestic universities and experts, combined with years of practical experience and resources in the industry, ensures that the wine production line technology remains in an advanced position.

　　equipment innovation

　　We continuously introduce new products that meet market needs, focusing on the stability, production capacity, automation level, energy consumption, and mold replacement time of wine equipment.

AfterSalesService :

• Grape Wine Beverage Processing Equipment