A complete set of equipment for processing 2000 bottles of canned pears and canned peaches per hour

Description :

One Common equipment for pear canning production line:

　　Pear crushing machine → conditioning conveyor → plate lifting machine → alkali spraying machine → drum peeling machine → comprehensive lifting machine → spiral continuous pre cooking machine → canning conveyor belt → sugar water juicing machine → low-temperature continuous sterilization machine → chain plate canning machine

　　The main specialized equipment for pear canned production line includes pear grading machine, pear peeling machine or pear peeling and core digging machine, pre boiling machine, cooling tank, cutting machine, diced machine, chip remover, etc; The main general equipment for the pear canned production line includes: empty can washing machine, sugar pot, storage pot, milk pump, double filter, spray coding conveyor belt, soup adding conveyor belt, sealing machine (purchased), pasteurization machine, can cleaning machine, labeling machine, connecting conveyor belt, etc. Made entirely of stainless steel material, the outer surface is finely polished to create a beautiful and elegant appearance.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. can provide pear canning production line equipment with four production capacity specifications of 2-3 tons/hour, 3-4 tons/hour, 4-5 tons/hour, and 5-6 tons/hour for customers to choose from.

II Wenzhou Kexin undertakes the construction of a complete set of fruit canning processing production line equipment:

　　The company's main products include: yellow peach can production line, orange peel can production line, apricot can production line, apple can production line, pear can production line, strawberry can production line, fruit cutting equipment, mushroom can production line, sweet corn can production line, vegetable cutting equipment, general equipment for fruit and vegetable cans, fruit jam production line, orange juice cell production line, bottled condiment production line, pickled Chinese cabbage cleaning and processing production line, plastic cup and jelly production line, linear full-automatic thick paste filling machine, full-automatic shrink film labeling machine, full-automatic labeling machine, empty can unloading and cleaning machine, container cans, duplex filters and stainless steel pumps, etc. There are more than 100 kinds.

　　The company can tailor and develop practical and reliable design solutions based on the specific production process requirements of customers, and provide advanced and efficient overall production lines. Can also be responsible for equipment installation and debugging, technical training for operators, and turnkey project services.

　　Characteristics of fully automatic pear canning production line equipment

　　Made of SUS304 stainless steel, the sterilization temperature and speed of the equipment can be customized according to the user's process requirements. This machine has the advantages of smooth operation, low noise, high strength of stainless steel mesh belt, small elasticity, low deformation, and easy maintenance.

III Pear fruit canned processing equipmentTechnical Specifications：

　　(1) Suitable sterilization types: yellow peach, orange, pear, apple, low-temperature meat, wild vegetable, edible fungus, vegetable, Pickled vegetables, pickle, mustard tuber, etc

　　(2) Applicable types for sterilization: packaging types such as 200g, 250g, 500g, etc

　　(3) The assembly line consists of a vacuum curing machine, a strong flow gas bath cleaning machine, a vacuum packaging machine, a pasteurization machine, and a room temperature cooling machine

　　(4) Equipment material ratio: 304 stainless steel, carbon steel

4 pearProcess flow of canned food production line:

　　Raw material selection → cutting and digging → peeling and rinsing → pre cooking → trimming and canning → exhaust and sealing → sterilization and cooling → finished product.

　　Key Operating Points

　　① Select yellow peaches with a maturity of 8.5%, fresh and plump, free from pests, diseases, and mechanical damage, and a diameter of over 5cm for raw material selection.

　　② Cut the yellow peach into two halves along the seam, without tilting or causing large or small pieces. After cutting in half, immerse the yellow peach slices in 2% water to protect the color. Cut half of the yellow peach into pieces and use a pit cutter to remove the pit. The pit should be smooth and oval shaped, but the fruit should not be dug too much or crushed, and the red flesh can be left slightly. After digging, it should be promptly soaked in alkali or soaked in 2% water for color protection.

　　③ Peel and rinse the peach slices and evenly lay them in a single layer on the steel wire mesh of the alkali press, so that the skin is fully exposed to the alkaline solution. The concentration of alkaline solution is 6% to 12%, and the temperature is 85 to 90 ℃.

　　The processing time is 30-70 seconds, followed by rinsing the alkaline solution with clean water.

　　④ Pre boil: Place the peach chunks washed with alkaline solution into a hot solution containing 0.1% citric acid, and blanch at 90-100 ℃ for 2-5 minutes until the peach chunks become semi transparent. Immediately cool with cold water after blanching.

　　⑤ Use a sharp knife to remove surface spots and residual skin flakes from peach chunks during trimming and canning. The repaired peach pieces should be separately canned according to different colors and sizes, with attention to neat arrangement. The canning amount should not be less than 55% of the net weight. After canning, immediately inject hot sugar water at 80 ℃ or above, with a sugar concentration of 25% to 30%, and add 0.1% citric acid and 0.03% isoVc.

　　⑥ Exhaust and seal the tank after thermal exhaust in the exhaust box, and immediately seal the tank when the center temperature reaches 75 ℃. Or vacuum exhaust, with a vacuum degree of 0.03-0.04MPa.

　　⑦ Sterilize and cool in boiling water for 10-20 minutes, then cool to around 38 ℃.

FiveKexin Company can provide you with after-sales service:

　　1. Installation and commissioning of equipment: Experienced specialized technicians and engineers are appointed according to different production equipment to be responsible for installation and commissioning, complete their work on schedule according to the contract requirements, and enter normal production after passing the acceptance inspection.

　　2. After sales service archiving: After the installation and commissioning of the production equipment purchased by customers, all relevant information will enter the special archive service management system, and the use and operation will be timely monitored by our company, with fast and timely service and regular follow-up procedures.

　　3. Service time commitment: Before the production equipment arrives at the customer's factory, please make an appointment with the after-sales service department for the arrival time of the debugging personnel. According to the requirements, they will arrive at the site on time. If there is an emergency situation that cannot be handled during the operation of the equipment, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or marketing personnel, and arrive at the site within 12 hours after receiving the notification.

　　4. Specialized technical training: In order to ensure that customer technical personnel can proficiently master the performance and operation maintenance procedures of the equipment, in addition to on-site training, we can provide customers with specialized technical training within our company. According to actual needs, we will invite customers to our beverage production factory and sample factory for training.

　　5. Supply of spare parts: Adequate supply of spare parts throughout the year, quick handling of telephone mail order business at any time, on-site service for major repair parts plan, saving customers time and costs.

　　6. Regular tour service: Based on customer satisfaction survey results and different customer requirements, visit customers in stages and batches according to the plan, solve customer problems in production at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　7. Undertaking major, medium, and minor repairs of equipment: The company undertakes major, medium, and minor repairs, with repair parts supplied at a 10% discount from the factory price. Major repairs take 30 days, medium repairs take 15 days, and minor repairs take 3-7 days to complete.

　　8. Information Service: In order to facilitate customers to have a better understanding of the development of the beverage market and packaging equipment trends, our company will promptly inform you of the information and regularly mail our consulting magazines to customers.

　　9. Quality Commitment: Wenzhou Kexin Machinery Manufacturing Co., Ltd. guarantees that the equipment provided is brand new, advanced and reliable, meets the process requirements, and has a one-year warranty from the date of delivery (vulnerable parts are not covered by the warranty).

7Wenzhou Kexin Light Industry Machinery Co., LtdspecificallyProduce and provide turnkey projects for the following equipment:

　　1. Beverage engineering: fruit and vegetable drinks, enzyme drinks, plant protein drinks, health drinks, tea drinks, functional drinks, carbonated drinks, etc

　　2. Drinking water engineering: bottled and barreled purified water, mineral water, etc

　　3. Suitable for common vegetables, fruits, edible fungi, seaweed such as dragon fruit, figs, roses, barley, mushrooms, blueberries, apples, grapes, oranges, bayberries, peaches, peaches, etc. It can produce various fruit wine beverages, fruit vinegar beverages, enzymes and other products.

　　4. The production line can be adjusted according to the taste requirements of consumers, making the products have both health benefits and a beautiful taste. It mainly consists of selection system, cleaning system, decomposition system, crushing and pulping system, fermentation system (constant temperature fermentation, room temperature fermentation), maturation system, hot water system, filtration system, blending system, filling system, packaging system, conveyor line, labeling equipment, electrical control and other systems.

　　5. The design concept of this production line is advanced and the degree of automation is high; The main equipment is made of stainless steel material, which fully meets the hygiene requirements of food processing.

AfterSalesService :

• Canned pear processing equipment