Customization of 2023 pilot plum fruit wine production line for school wine processing equipment

Description :

One The efficacy and function of wine:

　　Wine belongs to the category of three low (low alcohol content, low sugar, low calorie) and three rich (rich in amino acids, vitamins, and inorganic salts) wines. The nutritional components of wine mostly come from grape juice, and the Y alcohol it contains comes from fruit juice fermentation. Modern wine fermentation processes use wine fermentation tanks as wine fermentation containers, which are industrial devices used for microbial fermentation.

　　Wenzhou Kexin Company specializes in producing various wine fermentation tanks. The main body of the wine fermentation tank adopts a cylindrical design made of stainless steel plate, and the volume can be customized for customers.

II The process requirements for grape wine production:

　　The alcohol content of wine is generally between 9% and 13%; Dry red wine is a type of wine made from high-quality red skinned grapes, fermented with residue, and carefully crafted. Dry red wine usually has pleasant colors such as purple, ruby red, and light ruby red. The body of the wine should be clear, transparent, and bright, without a brownish color; Dry red wine has a fresh and pleasant grape aroma and a beautiful wine aroma, with a harmonious and odorless aroma; Dry red wine has a full-bodied, mellow, delicate, and balanced acidity and astringency, with a lingering aftertaste and no oxidation or oak flavor.

III The production process principle of grape wine production line is as follows:

　　Raw water tank → Raw water pump → Quartz sand filter → Activated carbon filter → Sodium ion exchanger → Precision filter → RO reverse osmosis host → UV sterilizer → Pure water tank → Pump → Thermostatic sugar tank → Pump → Syrup filter → Fermentation tank → Pump dual filter → Aging tank → Filtration → Sterilization → Waiting for installation → Filling and sealing → Lamp inspection → Drying machine → Labeling machine → Spray coding machine → Finished product

4 Introduction to Small Fruit Wine Production Line Equipment:

　　Small fruit wine production equipment includes: fruit and vegetable cleaning machine, fruit and vegetable crushing and beating machine, raw water tank, raw water pump, quartz sand filter, activated carbon filter, dosing device, RO reverse osmosis host, ultraviolet sterilizer, pure water tank, constant temperature sugar tank, mixing and batching tank, syrup filter, constant temperature fermentation tank, filter, maturation tank, sterilization equipment, disinfection soaking and bottle washing machine, filling and sealing, bottle cap sterilization machine, lamp inspection equipment, blow dryer, labeling machine, inkjet printer and other equipment.

Five Wenzhou Kexin Grape Wine Production Line Storage Tank Introduction:

　　The stainless steel storage tanks produced by Wenzhou Kexin Light Industry Machinery Co., Ltd. are sterile storage tank devices widely used in various fields such as dairy engineering, food engineering, beer engineering, fine chemical engineering, biopharmaceutical engineering, and water treatment engineering.

　　A newly designed storage device with advantages such as easy operation, corrosion resistance, strong production capacity, easy cleaning, and shock resistance, is one of the key equipment for storage and transportation in production.

VI Structure of storage tank equipment for wine production line:

　　1. Storage tanks are divided into vertical storage tanks and horizontal storage tanks, single-layer storage tanks, double-layer storage tanks, and three-layer insulated storage tanks.

　　2. The stainless steel storage tank equipment is designed reasonably, with advanced technology and automatic control, in compliance with GMP standards. The tank body adopts a vertical or horizontal single-layer or double-layer structure, and can be filled with insulation materials according to user requirements.

　　3. According to different storage capacities ranging from 50-15000L, it is recommended to use outdoor storage tanks for tanks with a storage capacity of over 20000L The material is made of SUS304 imported stainless steel.

　　4. The storage tank has good insulation performance, and the tank is equipped with the following devices: mixer, CIP cleaning spray head, manhole, temperature hole, liquid level indicator, antibacterial breathing hole, sterile sampling port, inlet and outlet, etc.

7 Characteristics of stainless steel fermentation tanks in Wenzhou Kexin grape wine production line:

　　1. Cylinder material: Stainless steel 304 or 316L

　　2. Design pressure: 0.35Mpa,

　　3. Work pressure: 0.25MPa3

　　4. Cylinder specifications: see technical parameters

　　5. Mirror polishing of inner and outer surfaces, Ra< 0.4um

　　6. Other requirements: Produce according to the design drawings

8 Production process of Kexin wine production line:

　　The production process of wine can generally be divided into three processes: fermentation process of the original wine, storage management process, and filling production process.

　　Fully ripe grapes → washed, dried, de stemmed → crushed, added sugar → bottled, added yeast → initial fermentation → post fermentation → clarified → distilled, blended → bottled, stored

　　1. Cleaning, removing stems, and crushing: Wash and dry fresh and ripe grapes. It is necessary to choose dry and flat particles, because rotten grapes contain more nitrogen than normal grapes, which is conducive to the proliferation of miscellaneous bacteria, especially lactic acid bacteria that cause wine turbidity. Remove the stems from the grapes, crush them, and store them in stainless steel storage tanks.

　　2. Adjust grape juice: Mature red grapes have an alcohol content of around 12 degrees when sugar is not added. To make wine with slightly higher alcohol content, 1 degree of alcohol can be added to 1 liter of grape juice.

　　3. Wine production line - barrel filling and adding: Place the adjusted fruit pulp into a sterilized fermentation tank with a volume of 80% to prevent the juice from overflowing the container during vigorous fermentation. Add Ya immediately after bottling the grape juice.

　　4. Initial fermentation: During fermentation, stir 4 times a day (twice during the day and twice at night), press down the wine cap (a type of lid formed by the skin, stem, etc. floating on the surface in the center of the tank), and let each part ferment evenly. At a temperature of 26-30 ℃, the initial fermentation can be basically completed after 7-10 days. If the temperature is too low, it may be extended to about 15 days. Fermentation is completed in a fermentation tank, which can control the fermentation temperature.

　　5. Wine production line - pressing: The initially fermented product is pumped and filtered into a post fermentation tank for post fermentation and aging.

　　6. Post fermentation and brewing: After post fermentation, residual sugar is converted into alcohol, and the acid in the wine reacts with the alcohol to produce fragrant esters. Enhanced the stability of the wine, requiring pouring during post fermentation and aging. Usually, the wine is poured twice in the winter of brewing, and once in spring, summer, autumn, and winter of the following year. The wine produced in the first year after brewing is called new wine, and the wine produced in 2-3 years is called aged wine. The longer the storage time, the stronger the flavor and the stronger the stability.

　　7. Wine production line - clarification: It can be clarified naturally or manually. Natural clarification takes a long time, while manual clarification can be achieved by adding glue.

　　8. Wine blending: After wine fermentation, the alcohol content is often insufficient and the taste is not sweet. Generally, red wines with slightly higher alcohol content and sweetness are blended wines. Generally, alcohol (medicinal alcohol or beverage alcohol) and white sugar are added. When adding sugar, first dissolve the sugar in wine and mix it into a palatable red wine as needed.

　　9. Bottling and storage: Select different bottles or cans for bottling and storage according to packaging requirements.

Nine 6 reasons to choose Kexin:

　　1. Kexin Company has sales, engineering, and after-sales departments, all of which are dedicated to serving you;

　　What we are fighting for is not price, but quality and friendly service;

　　3. Our salespeople and engineers will patiently listen to your requirements and desired results, and tailor materials for you;

　　4. Our after-sales colleagues will serve you from your order placement to actual production;

　　20 years of industry experience,;

　　6. On site visits to factories and offices.

Ten Projects that Wenzhou Kexin Light Industry Machinery Co., Ltd. can undertake:

　　1. Complete production line for hot filled beverages ranging from 2000 bottles to 36000 bottles per hour

　　2. Production line for 2000 bottles per hour -36000 bottles of mineral water and purified water

　　3. 2000 bottles per hour -36000 bottles of carbonated beverage production line

　　4. Production line for drinking water in 3-gallon and 5-gallon barrels, ranging from 100 to 1500 barrels per hour

　　5. 2000 cans per hour -36000 cans of canned beverage production line (plant protein beverage, tea beverage, functional health beverage, canned beer production line)

　　6. Production line for 2000-36000 bottles of dairy beverages per hour (milk production line, yogurt production line, fresh milk production line, pasteurized milk production line)

　　7. 2000 bottles per hour -36000 bottles carbonated beverage production line (glass bottle carbonated beverage production line, PET carbonated beverage production line, soda can carbonated beverage production line)

　　8. 2000 bottles per hour -36000 bottles of alcohol production line (beer production line (glass bottles, cans), Baijiu production line, rice wine production line, medicinal wine production line, wine production line, health wine production line, etc.)

　　9. Various water treatment equipment RO reverse osmosis UF ultrafiltration equipment

　　10. Various beverage equipment such as mixing tanks, hot and cold tanks, sandwich pots, fermentation tanks, mixing tanks, bottle filling and sealing machines, heat shrink packaging machines, labeling machines, sterilization pots, sterilization machines, etc.

　　11. Plate and tube UHT devices, CIP systems.

　　12. Turnkey project for the entire factory.

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. is a specialized enterprise engaged in the design and manufacturing of fluid equipment and accessories, with business scope covering beverage engineering, alcohol engineering, food engineering, dairy engineering, water treatment and other engineering fields. The main products include: beverage filling production line, purified water production equipment, barreled water filling production line, pop can filling production line, vegetable protein beverage production line, (containing gas) carbonated beverage production line, vitamin functional beverage production line, fruit juice beverage production equipment, red wine production line, Baijiu production line, etc. (fruit and vegetable drinks, Babao Congee, edible oil, condiments, bee products, cosmetics and other full sets of production line equipment) various beverage mechanical filling equipment, packaging equipment and supporting products to meet the needs of various types of customers. We also provide process design, plant construction guidance, machinery manufacturing, installation and commissioning, after-sales service, technical training, beverage technical formula, etc. Turnkey engineering services.

AfterSalesService :

• School wine processing equipment