200 tons of canned peach processing equipment, annual canned yellow peach fruit production line

Description :

　　Canned fruits are named differently based on the ingredients used. Generally, canned fruits are made from fruits such as peaches, apples, lychees, strawberries, hawthorns, etc. The products mainly include canned peaches, canned strawberries, canned oranges, etc.

　　Yellow peach canned food is a type of canned food made from yellow peaches. Rich in supplementing vitamin C, fiber, carotenoids, and other essential nutrients for the human body. Generally, it can be opened and eaten immediately, or heated at high temperatures for consumption. In the hot summer, putting canned peaches in the refrigerator for better taste.

OneMain equipment of canned yellow peach production line：

　　The main specialized equipment includes: peach cutting machine, fruit turning elevator, tunnel waterfall alkali shower machine, peeling machine, bubble neutralization elevator, pre boiling machine, cooling tank, peach petal classifier, cutting machine, diced machine, chip remover, etc; The main general equipment includes: empty can washing machine, sugar pot, storage pot, milk pump, dual filter, spray coding conveyor belt, soup adding conveyor belt, sealing machine (purchased), pasteurization machine, can cleaning machine, labeling machine, connecting conveyor belt, etc.

IICharacteristics of canned peach production line：

　　This line is made of stainless steel material and uses hygienic and non-destructive transmission methods such as flat belts, stainless steel mesh belts, rollers, scraper mesh belts, chain buckets, and flow channels for conveying. It not only has the characteristics of good cutting effect, high automatic fruit flipping efficiency, uniform and moderate alkali spraying, clean peeling, neutralization, pre cooking, and cooling effect, but also has the characteristics of high output, low material loss, continuous automatic production, automatic temperature control, safety and hygiene, and low energy consumption. It is one of the ideal equipment for yellow peach canned production line.

IIIModel of canned peach production line：

　　Wenzhou Kexin Light Industry Machinery Co., Ltd. can provide four production capacity specifications of yellow peach canned food production line equipment for customers to choose from: 2-3 tons/hour, 3-4 tons/hour, 4-5 tons/hour, and 5-6 tons/hour.

4Common ways to extend the shelf life of canned goods:

　　1. Sterilization: Both food and canned goods need to be sterilized. After eliminating bacteria and their spores, there will be no bacterial growth. However, the possibility of complete elimination is unlikely. What can be achieved is basic sterilization, which can prolong the shelf life of food as much as possible.

　　2. Sealing: There are also a large number of bacteria and bacterial spores in the air, such as dust. Bacterial spores are like tree seeds, very tough and durable, and can float with the wind. So canned goods are all vacuum sealed.

　　3. Preservatives: Canned food contains preservatives because bacteria can rapidly multiply in suitable environments. Even if there is only one bacterium, it can quickly become countless due to its division and reproduction. Preservatives can effectively inhibit the survival of bacteria, making it impossible for a small number of bacteria to survive and prolonging the shelf life of food.

Five How to choose relatively healthy canned fruit products:

　　When choosing canned fruits, the first thing to consider is the appearance of the fruit pulp. A normal canned yellow peach fruit should have uneven product color, with some being golden yellow and some having a hint of cyan. The flesh of the fake canned yellow peach is completely identical and looks very beautiful in color. The soup of a normal canned peach should be colorless, while the soup of a dyed can is yellow

　　of The choice of canned strawberries depends on the soup first. If the soup is very red, it has been dyed, and if the soup has a slight pink color, it is normal. Meanwhile, canned strawberries that have been dyed have immature flesh that tends to be relatively small.

VIProcess flow of canned yellow peach production line:

　　Raw material selection → cutting and digging → peeling and rinsing → pre cooking → trimming and canning → exhaust and sealing → sterilization and cooling → finished product.

　　Key Operating Points

　　① Select yellow peaches with a maturity of 8.5%, fresh and plump, free from pests, diseases, and mechanical damage, and a diameter of over 5cm for raw material selection.

　　② Cut the yellow peach into two halves along the seam, without tilting or causing large or small pieces. After cutting in half, immerse the yellow peach slices in 2% water to protect the color. Cut half of the yellow peach into pieces and use a pit cutter to remove the pit. The pit should be smooth and oval shaped, but the fruit should not be dug too much or crushed, and the red flesh can be left slightly. After digging, it should be promptly soaked in alkali or soaked in 2% water for color protection.

　　③ Peel and rinse the peach slices and evenly lay them in a single layer on the steel wire mesh of the alkali press, so that the skin is fully exposed to the alkaline solution. The concentration of alkaline solution is 6% to 12%, and the temperature is 85 to 90 ℃.

　　The processing time is 30-70 seconds, followed by rinsing the alkaline solution with clean water.

　　④ Pre boil: Place the peach chunks washed with alkaline solution into a hot solution containing 0.1% citric acid, and blanch at 90-100 ℃ for 2-5 minutes until the peach chunks become semi transparent. Immediately cool with cold water after blanching.

　　⑤ Use a sharp knife to remove surface spots and residual skin flakes from peach chunks during trimming and canning. The repaired peach pieces should be separately canned according to different colors and sizes, with attention to neat arrangement. The canning amount should not be less than 55% of the net weight. After canning, immediately inject hot sugar water at 80 ℃ or above, with a sugar concentration of 25% to 30%, and add 0.1% citric acid and 0.03% isoVc.

　　⑥ Exhaust and seal the tank after thermal exhaust in the exhaust box, and immediately seal the tank when the center temperature reaches 75 ℃. Or vacuum exhaust, with a vacuum degree of 0.03-0.04MPa.

　　⑦ Sterilize and cool in boiling water for 10-20 minutes, then cool to around 38 ℃.

7 Wenzhou Kexin Light Industry Machinery Co., Ltd. promises you the installation, commissioning, and technical training of the equipment:

　　After the equipment arrives at the user's workshop, the user should position the equipment according to the provided floor plan;

　　2. Our company will dispatch experienced technical personnel to guide the installation, debugging, and trial production of the equipment; Our company will adjust the equipment to design capability within the planned time;

　　During the debugging period, our company is responsible for providing corresponding spare parts and accessories free of charge.

　　4. Our company is responsible for providing free technical training to the buyer. The training content includes equipment structure and maintenance, equipment control and operation, etc;

　　5. Training can be conducted in person at the buyer's site. Our company will appoint qualified technical personnel to provide guidance and develop corresponding training outlines;

　　6. Through training, the buyer's technical personnel should be able to master relevant operation and maintenance skills, adjust processes proficiently, and promptly handle various faults.

8 Wenzhou Kexin Company can undertake the following project engineering:

　　1. Bucket water production line (3 gallons+5 gallons)

　　2. Small bottle water production line (500ml-1500ml)

　　3. Juice beverage production line (various juices, vegetable juices, bee products, vitamin drinks, functional drinks, etc. 500ml-2000ml)

　　4. Fruit beverage production line (500ml-2000ml of pellet containing beverages such as freshly squeezed fruit juice and vegetable juice)

　　5. Carbonated beverage production line (500ml-2000ml carbonated beverages such as soda, Sprite, Coca Cola, fruit flavored soda, etc.)

　　6. Pop up drink production line (Babao Congee, almond juice, six walnuts and other non aerated pop up drinks+aerated drinks such as soda, Sprite and Coca Cola 210ml-350ml)

　　7. Red wine production line (750ml-1500ml for wine, champagne, etc.)

　　8. Baijiu production line (Baijiu, rice wine, rice wine, etc. 100ml-500ml)

　　9. Jam and canned fruit production line (processing capacity of 1 ton of raw fruit per hour)

　　The Huangtao production line equipment is one of the leading products of Wenzhou Kexin Light Industry Machinery Co., Ltd. Over the years, it has been used by dozens of customers and has accumulated rich experience. The performance and effectiveness of the equipment are at a domestic level and have been recognized and praised by customers.

　　At the same time, Kexin Company designs, develops, and modifies various packaging machinery according to user needs. Our service focuses on tracking services to ensure customer interests. Over the years, our products have won the favor of more than 4000 customers worldwide through excellent quality and service, and are exported to various parts of the world.

AfterSalesService :

• Processing equipment for canned peaches