Fat analyzer
This instrument uses the Soxhlet extraction principle and weight measurement method to determine fat content. Dissolve fat in organic solvents, separate the fat from the solvent using extraction method, then dry, weigh and calculate the fat content. This instrument mainly consists of three parts: heating soaking extraction, solvent recovery, and cooling. During operation, the heating temperature can be adjusted according to the boiling point of the reagent and the ambient temperature. The sample is repeatedly soaked and extracted during the extraction process to determine the purpose.
