Potato starch self cooking noodle machine wq888 manufacturer supplies self cooking noodle machine

Description :

　　Pea and mung bean self cooked vermicelli machine wq888

　　Main performance and technical indicators of noodle machine:

　　Type: Electric heating

　　Heating methods: electric heating, steam heating, and coal heating

　　Electric heater: 220V/4KW U-shaped tube

　　Spindle speed (RPM: 1100)

　　Supporting motor: 40 type national standard 3 kW

　　1. When operating the electric heating system for vermicelli, always pay attention to the evaporation rate of the water level in the water tank to prevent insufficient water and damage to the electric heater due to dry burning. Before production, when the water temperature reaches 90-100 degrees, temporarily turn off the electric heater to maintain the water temperature and reduce power consumption. After preparation before production, start the electric heating tube and prepare to turn it on.

　　2. After daily use, the drain valve should be opened to release the water from the tank to prevent freezing. Before going to work, add cold or hot water to prevent excessive coverage of 2-3 centimeters above the main shaft. During work, water should be added once per shift.

　　3. Before each shift of the noodle machine, a small amount of edible oil should be applied to the three-way pipe, screen bottom, bearing sleeve, and spiral shaft, and then installed in sequence. After starting the machine, after each shift, each screw thread of the machine head should be loosened to prevent it from locking due to aging and cannot be disassembled.

　　4. When abnormal noises are found during work, the machine should be stopped and checked in a timely manner.

　　5. During operation, attention should be paid to safety to prevent any unsafe accidents from occurring.

　　6. The installation and use of electrical appliances should be carefully operated in accordance with safety regulations.

　　7. After working for 200-300 hours, the bearing needs to be disassembled and lubricated with grease.

　　1. Mixing slurry

　　100 pounds of starch (flour) can be mixed with 0.5-1.5 pounds (to increase strength and make excess dry powder brittle), 5-6 ounces of alum (optional), and the amount of water added depends on the raw material starch. Potato starch is about 85-90 pounds of water, corn, wheat, and miscellaneous grain starch is about 90-95 pounds of water, and edible oil is 0.5-1.0 pounds (beneficial for powder dispersion, no need to add if there are freezing conditions). Salt and alum are boiled in warm water and added to the good powder paste. How to determine whether the starch and water ratio is appropriate during mixing? The prepared starch paste liquid is picked up by hand and left in a one meter high filamentous shape in the starch paste liquid container. One meter of filamentous shape does not break or fall off. There is a slight sound when entering the slurry container, of course, these tactile sensations are very important. The prepared starch slurry enters the noodle machine and begins to leak powder. These can be learned from our factory, operated by oneself, and mastered by hand.

　　2. Precautions for making noodles

　　It is necessary to clean the inside of the machine, check the power circuit, and pay attention to hygiene first. Preheat the water first to make it boil. During the feeding and processing of the mixed starch slurry, the water temperature should be kept boiling, usually around 90-95 degrees. The electric heater should continue to work. After the starch strip passes through the sieve plate and leaks, it is considered mature if it is transparent and shiny. If it is white but not transparent, it is considered immature. Close the valve and feed slowly. After the starch strip is formed, it becomes coarse in the middle and circles around it to indicate excessive maturation. Open the valve and feed quickly. After cutting, use a 200-250 watt blower to help dissipate heat from the vermicelli, making it easier to disperse the vermicelli in the later stage (the blower blows from bottom to top, blowing to the front of the vermicelli head)

　　Product brief description:

　　One Required raw materials and finished product specifications

　　1. Vermicelli: various starches such as potato and rice, 1.05-1.1 kilograms of noodles and vermicelli are produced per kilogram of starch, and the cooking time of 1mm corn vermicelli can reach 30 minutes.

　　2. Fans: Fan production equipment can produce products of different specifications by simply replacing the corresponding molds, and different molds can also be customized according to needs. Fans: There are three sizes of powder strips: 0.8mm, 1.0mm, and 1.2mm. There are two sizes of flat powder: 1.3mm and 1.5mm. There are four sizes: 1.0 × 3mm and 1.0 × 5mm, 1.0 × 10mm, and 1.0 × 15mm. Special sizes can also be customized.

　　3. Other products such as rice noodles, rice cakes, noodles, etc. can be made by changing the mold. The rice noodles and rice cakes made by this machine are made from grains such as rice and millet. The raw materials do not need to be crushed, steamed, or soaked in clean water for 6-24 hours. Then, the rice and water are directly put into the machine for processing, and a steaming hot cooked rice cake can be instantly produced. By changing the mold for the noodles, different shapes of food can be produced

　　Potato self maturing vermicelli machine

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• Potato starch self cooking vermicelli machine